Whirlpool BMZH 5969 IN, BMZH 5969 AL INSTALLATION

BMZH 5969

PRODUCT DESCRIPTION SHEET

GB IE

Highest level

First level

Wire Shelf:

Side catalytic panels

1.Control panel

2.Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3.Top heating element (can be lowered)

4.Rear oven lamp

5.Circular heating element (not visible)

6.Fan

7.Catalytic rear wall

8.Oven door

ACCESSORIES

Grill pan set:

CONTROL PANEL

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light.
	MLTF (Heat			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook (without preheating) foods that require the same cooking
	FAN/THERMO-	160°C	50°C - 250°C	temperature on one or more levels
	VENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours from
				one foodstuff to the other.
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings (1 min. - 5 max.).
				• The default position is (3).
	GRILL	3	-	• Pre-heat the oven for 5 min. with the door closed.
				• For best results, leave the oven door open when grilling. Arrange
				food on the wire shelf. When cooking meat, to avoid spatters of fat
				and smoke, pour a little water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings (1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food while it is cooked.

1. ON/OFF - Function Selector Knob.

Retractable knobs

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 410 53291

COOKING TABLES

						Level	Browning	Temperature	Cooking time
FOOD		Function			Preheating	(from the
							level	(°C)	(minutes)
						bottom)
MEAT					X	3	2	200	100	- 110
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)					X	3	3	200	100	- 110
(kg. 1)
Chicken, Rabbit,					X	2	3	190	80	- 90
Duck
Turkey					X	1	3	200	160	- 180
(kg. 4-6) + browning level:	3
Goose (2 Kg)					X	1	3	200	100	- 130
FISH (WHOLE)
(1-2 kg)					X	3	1	190	45	- 55
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)					X	3	2	190	40	- 50
(1 kg.)
Sword Fish, Tuna
VEGETABLES					X	2	-	200	50	- 60
Stuffed peppers and tomatoes
Baked potatoes					X	2	3	200	50	- 60
SWEETS, PASTRIES, ETC.					X	1	-	180	40	- 50
Raising cakes
Filled pies					X	2	-	180	70	- 80
(with cheese)
Tarts					X	2	-	180	40	- 50
Applestrudel					X	1 - 3	-	200	50	- 55
Biscuits					X	1 - 3	-	200	20	- 30
Choux buns					X	1 - 3	-	180	35	- 45
Savoury pies					X	2	-	190	40	- 50
Lasagna					X	2	1	200	45	- 60
Filled fruit pies					X	2	-	190	40	- 50
e.g. Pineapple, Peach
Meringues					-	1 - 3	-	120	120	- 150
Vol-au-vents					X	1 - 3	-	190	35	- 45
Soufflés					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.