Whirlpool BMZH 5099/IN INSTRUCTION FOR USE
BMZH 5099 PRODUCT DESCRIPTION SHEET
GB IE
Last
First
Last
First
ACCESSORIES
Grid
Roof shield
Pan set kit
LOWER OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
STATIC 200C To cook food at one shelf level. Preheating.
PASTRY
(Static + Fan)
GRILL 3 To grill small pieces of meat, toasts, etc.
TURBOGRILL
(Grill + Fan)
FAN 160C
TURBOFAN 160C
PROGRAMME P1 To bake pizza, bread, focaccia.
Preset
temperature/level
35C
175C
3 To grill large pieces of meat.
First-Last...
shelf positions
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element
(not visible)
6. Top oven door hinges
7. Top oven door
8. Cooling fan (not visible)
9. Lower oven top heating element
10. Lower oven light
11. Lower oven round heating element
12. Lower oven fan
13. Lower oven bottom heating element (not visible)
14. Lower oven door hinges
15. Lower oven cool door
The cooling fan switches on only when the oven has
*N.B.:
reached a certain temperature with the exception of the Grill
Functions where it starts immediately.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.
Function description
(see details in the users manual)
To keep a constant temperature, either 35°C or
60°C.
To cook on two shelf levels, at the same
temperature.
To cook on more than one shelf level, at the
same temperature.
To cook: large fruitcakes, stuffed vegetables,
timbales, poultry.
1. Lower oven selector knob: to choose the oven functions.
2. Lower oven button to select and confirm the different operations (operate by single presses only).
3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).
4. Top oven grill knob
5. Top oven thermostat knob
6. Top oven functions selector knob
7. Top oven red thermostat knob
Push- Push knobs
To use this type of knob, press it in the middle.
Turn the knob to the desired position.
Once cooking is over, turn the knob back to the position marked by 0 and press it again to restore it to its initial setting.
TOP OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF-
Function
OVEN LIGHT To switch on the oven light.
STATIC To cook food at one shelf level. Preheating.
BOTTOM HEATING To use the last 10-15 minutes of cooking time.
DUAL VARIABLE GRILL
To grill meat, toasts, etc. Single grill position: for small quantities of
food. Dual variable grill position: for large quantities of food.
STARTING THE TOP OVEN
Turn the
Turn the
When the required temperature is reached, the red thermostat indicator light switches off.
End of cooking cycle:
Return the knobs to the OFF position
To operate the single grill
Turn the grill knob to the required grilling power
To operate the dual variable grill :
Turn the grill knob to the required grilling power
functions selector knob
thermostat knob
clockwise to the required temperature.
to the required symbol ( or ).
(0 - ).
(left zone only):
(1234).
(1234).
STARTING THE LOWER OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
display shows .
To start the oven:
Turn
Press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
knob 1
button 2
to 0.
.
The display shows --:--.
Function description
(see details in the users manual)
The oven light switches on.
The red thermostat indicator light switches on.
the
5019 410 53211
LOWER OVEN FOOD COOKING TABLES
TOP OVEN FOOD COOKING TABLES
Level
Temp-
(°C)
Cooking
time
(minutes)
(from
erature
the
bottom)
X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
X 2 200 70 - 90
- 2 190 60 - 80
- 2 190 60 - 80
X 2 200 70 - 80
- 2 190 60 - 70
- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
X 2 200 60 - 70
- 2 - 3 190 65 - 75
- 2 - 3 190 60 - 70
X 2 200 45 - 55
- 3 190 50 - 55
X 2 190 45 - 55
X 2 200 50 - 60
X 2 190 35 - 45
- 2 180 55 - 60
- 2 190 50 - 60
X 2 200 50 - 55
- 2 180 50 - 60
- 2 190 35 - 45
X 2 200 40 - 50
- 2 190 45 - 50
- 2 190 45 - 50
X 2 200 35 - 45
- 3 180 40 - 50
- 2 190 40 - 50
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (k g. 6)
+level.3
browning
Goose (2 Kg)
FISH (WHOLE )
(1-2 kg)
Gilt-head, Bass,
Tuna, Sal mon ,
Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Sal mon ,
Cod
VEGE TABLES
Stuffed
peppers
Stuffed
tomatoes
Baked potatoes
Raw
vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Cele ry)
Preheating
(10
minutes)
NOTE: When cooking meat using fan-assisted and
static functions, it is also advisable to use the
Browning function (level 1 to 3).
FOOD Function
SWEET S,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puf fs
Savoury Pies
Lasagne
Filled fruit pies
e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(10
minutes)
Level
Temp-
(from
erature
the
bottom)
X 2 160 30 - 40
- 3 150 35 - 45
- 3 160 30 - 40
- 2 180 90 - 95
- 2 160 70 - 80
- 2 170 90 - 95
X 2 180 25 - 35
- 3 180 45 - 50
- 2 180 30 - 40
X 2 200 40 - 45
X 3 200 45 - 50
- 2 180 45 - 50
X 2 180 20 - 30
- 1 - 3 160 30 - 40
- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 1 - 3 180 40 - 50
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 3 180 55 - 60
X 2 200 40 - 50
X 2 200 45 - 55
- 2 190 45 - 55
- 2 190 45 - 55
X 2 200 35 - 45
- 2 180 45 - 50
- 2 180 40 - 50
X 2 90 120 - 150
- 1 - 3 80 150 - 180
- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 1 - 3 190 25 - 30
X 2 - 4 200 20 - 30
X 2 190 30 - 40
- 2 180 55 - 65
X 2 190 40 - 50
(°C)
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutl ets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 3 5
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 3 5
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked
potatoes
Swordfish
cutlets
Preheating
(5 minutes)
Level
Browning
(from
the
bottom)
- 3 5 75 - 90
- 3 5 40 - 50
- 3 5 35 - 45
level
Cooki ng
time
(minutes)
Preheating
FOOD
Chicken halves X 1 200 55-65
Pork roast (1 kg) X 1 170 100-110
Fish (1 kg) X 1 170 40-55
Pizza X
FOOD
4/6 Toas ts X 3 4 1-3
FOOD
12 Toasts X 3 Fat pan 4 1-3
Pork chops X 1 Pan set kit 4 30-35
Spits X 1 Pan set kit 4 35-40
Bacon rasher X 2 Pan set kit 4 5-10
Sausages X 2 Pan set kit 4 15-20
(10
minutes)
Preheating
(10
minutes)
Preheating
(10
minutes)
Shelf
(starting
from
bottom)
1 (fat pan
only)
Shelf
(starting
from
bottom)
Shelf
(from the
bottom)
Temp-
erature
Power
level
Power
level
Cooking
Time
(minutes
(°C)
approx.)
250 15-20
Cooking
Time
(minutes
°C
approx.)
Cooking
Time
(minutes
°C
approx.)
Loading...