Whirlpool BLZH 5969 AL, BLZH 5969 IN INSTALLATION

BLZH 5969

PRODUCT DESCRIPTION SHEET

GB

IE

	1.	Control panel
	2.	Cooling fan (not visible)
		Fan operation switches on only when the oven has
		reached a certain temperature, and may continue
		even after the appliance has been turned off,
Highest	3.	for a few minutes.
level		Top heating element (can be lowered)
	4.	Rear oven lamp
First	5.	Circular heating element (not visible)
	6.	Oven fan
level
	7.	Bottom heating element (not visible)
	8.	Oven cool door

ACCESSORIES

Wire Shelf:

Side catalytic panels:

Grill pan set:

CONTROL PANEL

1.ON/OFF - Function Selector Knob.

2.Knob to change preset values (temperature, cooking time, levels).

3.Button to select and confirm the programme.

4.Button to select special functions “Extra Browning” and “Food Warmer”.

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven functions table

		Function	No.	Preset	Adjustable		Description of function
				temperature	temperature
0		Oven OFF	-	-	-	-
		LAMP	-	-	-	• To switch on the oven light.
						To keep the temperature steady inside the oven.
		HEAT MAINTENANCE	2	35°C - 60°C	-	•	35°: to raise dough for bread and pizza.
						•	60°: to keep food warm once it is cooked.
						It is advisable to use the first level.
						To cook meat, fish and poultry on the central level. Preheat the
		STATIC	3	200°C	50°C - 250°C	oven to the required cooking temperature and place the food
						inside as soon as all the indicators of the thermometer		are
						alight.
		PASTRY/FAN				To cook cakes on two levels. Oven preheating is not necessary.
			4	175°C	50°C - 250°C	Switch the position of the dishes inside the oven during
						cooking time.
		FAN/				To cook different food simultaneously on more than one level
			5	160°C	50°C - 250°C	(e.g.: fish, vegetables, sweet) without transferring odours
		THERMO-VENTILATED				from one foodstuff to the other. Choose foods that require the
						same cooking temperature.
						To cook small pieces of meat (smoked bacon, steaks, sausages,
						etc.) and for making toast.
						This function activates the left side of the upper grill element
						only. The function allows various settings (1 min. - 5 max.).
		GRILL	6	3	-	The default position is (3). Pre-heat the oven for 5 min. with
						the door closed. For best results, leave the oven door open
						when grilling. Arrange food on the wire shelf. When cooking
						meat, to avoid spatters of fat and smoke, pour a little water
						into the drip tray. It is advisable to turn the food during
						cooking.
						This function is ideal for cooking large pieces of meat (roast beef,
						roast joints) and for making toast.
						This function activates the entire top grill element. The function
		DUAL GRILL				allows various settings (1 min. - 5 max.). The default position is (3).
			7	3	-	Pre-heat the oven for 5 min. with the door closed. For best results,
						leave the oven door open when grilling. Arrange food on the wire
						shelf. When cooking meat, to avoid spatters of fat and smoke, pour
						a little water into the drip tray. It is advisable to turn the food
						during cooking.
						This function is ideal to cook large chunks of meat (roast beef,
						roast joints).
		TURBOGRILL				The function allows various settings (1 min.- 5 max.).
			8	3	-	Preheat the oven for 3/5 min. During cooking the door must
						remain closed. When cooking meat, to avoid spatters of fat
						and smoke, pour a little water into the drip tray. Turn over the
						meat while grilling.
		PIZZA/BREAD			P1300°C	To bake pizza, bread, focaccia. You will find a recipe for each
			9	-	P2220°C
						programme in the recipe book provided.
					P3220°C

5019 410 56046

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function	Preheating	Level	Power	Cooking time
			(5 minutes)	(from the bottom)	level	(minutes)
	Sirloin steak	7	X	4	5	35 - 45
	Cutlets	7	X	4	5	30 - 40
	Sausages	7	X	3 - 4	5	30 - 40
	Pork chops	7	X	4	5	35 - 45
	Fish (cutlets)	7	X	3 - 4	5	35 - 45
	Chicken legs	7	X	3 - 4	5	40 - 50
	Kebabs	7	X	3 - 4	5	40 - 50
	Spare ribs	7	X	3 - 4	5	35 - 45
	Chicken halves	7	X	3	5	45 - 55
	Chicken halves	8	X	3	5	45 - 55
	Whole chicken	8	X	3	5	60 - 70
	Roast	8	X	2	5	60 - 70
	(pork, beef)
	Duck	8	X	2	5	70 - 80
	Leg of lamb	8	X	3	5	70 - 80
	Roast beef	8	X	3	5	50 - 60
	Baked potatoes	8	X	3	5	50 - 60
	Fish (Gilt-head, Trout)	8	X	3	5	50 - 60

COOKING TABLES

FOOD	Function	Preheating	Level	Extra browning	Temperature	Cooking time
		(10 minutes)	(from the bottom)	level	(°C)	(minutes)
MEAT	3	X	2	2	200	95 - 110
	5	X	3	2	200	100	- 110
Lamb, Kid, Mutton	4	X	2	-	200	100	- 110
Roast	3	X	2	2	200	95 - 110
(Veal, Pork, Beef)	5	X	3	3	200	100	- 110
(kg. 1)	4	X	2	-	200	90 - 100
	3	X	2	3	200	80	- 90
Chicken, Rabbit,	5	X	2	3	190	80	- 90
Duck
	4	X	2	-	200	85	- 95
Turkey (kg. 4-6) + level 3	3	X	1	3	200	160	- 180
	5	X	1	3	200	160	- 180
browning
	4	X	1	-	210	180	- 190
	3	X	2	3	210	100	- 130
Goose (2 Kg)	5	X	1	3	200	100	- 130
	4	X	2	-	200	100	- 130
FISH (WHOLE)	3	X	2	1	200	45	- 55
(1-2 kg)	5	X	3	1	190	45	- 55
Gilt-head, Bass, Tuna,
Salmon, Cod	4	X	2	-	200	50	- 60
FISH (CUTLETS)	3	X	2	2	200	40	- 50
	5	X	3	2	190	40	- 50
(1 kg.)
Sword Fish, Tuna	4	X	3	-	200	40	- 50

	FOOD	Function	Preheating	Level	Extra browning	Temperature	Cooking time
			(10 minutes)	(from the bottom)	level	(°C)	(minutes)
		3	X	2	-	220	50	- 60
	VEGETABLES	5	X	2	-	200	50	- 60
	Stuffed peppers and tomatoes
		4	X	2	-	200	50	- 60
	Baked potatoes	3	X	2	3	220	50	- 60
		5	X	2	3	200	50	- 60
		3	X	2	-	190	40	- 50
	SWEETS, PASTRIES, ETC.	5	X	1	-	180	40	- 50
	Raising cakes
		4	X	2	-	180	40	- 50
		3	X	2	-	190	80	- 90
	Filled pies	5	X	2	-	180	70	- 80
	(with cheese)
		4	X	2	-	180	80	- 90
		3	X	2	-	190	40	- 50
	Tarts	5	X	2	-	180	40	- 50
		4	X	2	-	180	40	- 50
		3	X	2	-	200	50	- 55
	Applestrudel	5	X	1 - 3	-	200	50	- 55
		4	X	2	-	200	50	- 55
		3	X	2	-	170	20	- 30
	Biscuits	5	X	1 - 3	-	200	20	- 30
		4	X	2	-	200	20	- 30
		3	X	2	-	180	35	- 45
	Choux buns	5	X	1 - 3	-	180	35	- 45
		4	X	2	-	180	40	- 50
		3	X	2	-	200	40	- 50
	Savoury pies	5	X	2	-	190	40	- 50
		4	X	2	-	190	40	- 50
		3	X	2	1	200	45	- 60
	Lasagna	5	X	2	1	200	45	- 60
		6	X	2	-	200	45	- 60
		3	X	2	-	190	50	- 60
	Filled fruit pies	5	X	2	-	190	40	- 50
	e.g. Pineapple, Peach
		4	X	2	-	190	40	- 50
		3	X	2	-	120	120	- 150
	Meringues	5	-	1 - 3	-	120	120	- 150
		4	-	2	-	120	120	- 150
		3	X	2	-	200	35	- 45
	Vol-au-vents	5	X	1 - 3	-	190	35	- 45
		4	X	2	-	190	35	- 45
		3	X	2	-	200	40	- 50
	Soufflés	5	X	2	-	190	45	- 55
		4	X	2	-	190	45	- 55

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3). Cooking times and temperatures are approximate only.