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BLZE 6160
PRODUCT DESCRIPTION SHEET
DE GB FR NL IT
1. Control panel
2. Cooling fan (not visible)
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
Top
shelf
Bottom
shelf
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
ACCESSORIES
Baking tray:
Drip tray:
Wire Shelf:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob
2. Button to select and confirm programmes
3. Pre-set values modification knob (temperature,
time, levels)
2
3
Retractable knobs
• To use this type of knob, press it in the middle.
•The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to0 and press it
again to restore it to its original position.
Function
Oven OFF
-
LAMP
MLTF (Heat Maintenance)
CONVENTIONAL
PASTRY/FAN
FAN/THERMOVENTILATED
TURBOFAN
GRILL
TURBO GRILL
PIZZA/BREAD
BOOSTER
Oven function chart
Preset
temperature
- - -
- - To switch on the oven light
35C - 60C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
160°C
3 -
3 -
-
200°C 50°C - 250°C
Temperature
range
50°C - 250°C
P1- 300°C
P2- 220°C
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking
temperature and place food in the oven as soon as all
the thermostat indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to
cook food more evenly.
• To cook (without preheating) foods that require the
same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook
vegetables au gratin and to toast bread.
• This function can be set to different power levels
(min. 1. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the
cooking cycle.
• When cooking meat, pour a little water into the drip
tray (on the bottom level) to reduce smoke and fat
spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other
roast meats).
• This function can be set to different power levels
(min. 1. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the
cooking cycle.
• When cooking meat, pour a little water into the drip
tray (on the bottom level) to reduce smoke and fat
spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the
recipe book provided.
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
indicators will light up in sequence.
• The booster function cuts out automatically when
the programmed temperature is reached.
The acoustic signal will sound and the appliance
switches to the
Description of function
cooking function.
STATIC
5019 410 56341
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COOKING TABLES
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(1 kg.)
Chicken, Rabbit,
Duck
Tur ke y
(4-6 kg) + livello 3
brunitura
Goose (2 Kg)
(WHOLE)
FISH
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
(CUTLETS)
FISH
(1 kg)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Choux buns
Level
(from the
bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Temperature
(°C)
Cooking time
(minutes)
FOOD Function Pre heating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the
bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Tem pe ra t ur e
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
Steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 4 5 35 - 45
Fish (steaks) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
1/2 chicken X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Roast potatoes X 3 5 50 - 60
Fish (gilthead, trout) X 3 5 50 - 60
when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.
N.B.:
X 2 5 60 - 70
Level
(from the bottom)
Cooking times and temperatures are for guidance only.
Power
level
Cooking time
(minutes)
Cooking time
(minutes)
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GUIDE TO USING THE ELECTRONIC PROGRAMMER
Electronic Display
programmer
Te m p e r a t u r e
increase
indicators
1 2 3
ON/OFF - Function Selector Knob
Button to select and confirm
programmes
Knob to change preprogrammed values
(temperature, time, levels)
Cooking time ClockEnd of
cooking time
Fast starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power
failure, the display indicates “ ”.
To switch on the oven:
1. Turn knob
2. press the
Selecting and changing the clock time:
1. Press the button three times.
2. Turn the knob within 15 seconds to set the time of day. The time of day flashes on the display.
3. Press the button or wait 15 seconds to get automatic confirmation of the setting.
To modify the time of the day:
Press the button twice blinks on the display. Repeat the steps described above.
Select cooking function:
1. Turn knob
display.
2. If this value is right, press the button
accepted automatically.
To change the pre-set temperature or grill level:
1. Turn knob : the temperature (or grill level when knob is on the selection )
blinks on the display.
2. Press button to confirm or else wait about 10 seconds to have the setting accepted
automatically.
The oven begins operation about 5 seconds after confirmation: the temperature increase
indicators on the display turn on sequentially, indicating the temperature increase on the
graduated scale °C .
Notes:
The set values can be changed even during cooking.
At the end of cooking:
Switch off the oven by turning knob back to “0”. The time of day appears again on the display.
Important notes:
To cancel any selection made, turn knob to “0”.
Keeping button
Press button
“ ” and functions) after 4.5 hours of continuous operation.
to “0”.
button. The display shows “--:--”.
to the chosen function: the preset temperature or grill level will flash on the
to confirm or wait 10 seconds to have the setting
down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.
again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the
Heat
Maintenance
Extra
browning
Operating the oven using the electronic programmer
electing the cooking time:
elect the cooking time (available with any function) to turn the oven on for a specified period of
ime. At the end of the specified time the oven will switch off automatically. The maximum
rogrammed cooking time is 3 hours and 59 minutes.
1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and
“Selecting the cooking function”).
. Repeatedly press the button , the indicator blinks on the display and “-0:00” appears.
. Turn knob clockwise: the selected time blinks on the display. The appearance of the dash
“-” indicates that the chosen time decreases until “0” is reached.
. The oven automatically starts cooking 20 seconds after the setting and the time remaining until
the end of cooking appears on the display.
Note: To view or change the previously set temperature, turn the knob by one click. To return
to the display of the remaining time, wait 20 seconds or press the button
o use the special functions Extra browning and Heat Maintenance , consult the chapter
Special functions”.
o change the pre-set temperature or grill level:
urn the knob and confirm by pressing the button or wait about 10 seconds for automatic
cceptance of the setting.
ppearance of on the display:
hen the pre-set time (end of cooking) runs out, appears on the display and an acoustic
ignal sounds for 15 minutes in intervals. The oven switches off automatically and the oven's interior
amp stay on for 25 min.
1. Press button
. Turn knob back to “0”. The lamp turns off.
he time of day appears again on the display.
to stop the acoustic signal.
.
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Setting end of cooking time
By using this function it is possible to preset the end of cooking time. The maximum programmed
cooking time is 23 hours and 59 minutes.
1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph:
“Select cooking function”.
2. Example: it is 10 a.m.: press button
appears.
, the indicator blinks on the display and “- 0:00”
Selecting the special Extra Browning function:
1. Set the cooking time or end of cooking time. See “Fast starting the oven” and “Selecting the
cooking function”.
2. Repeatedly press button
3. Turn the knob
to select the food's level of browning: 1, 2 or 3.
until the symbol blinks on the display and “0” appears.
3. Set the cooking time (e.g. 45 minutes) by turning the knob
display.
4. Press the button
the display indicates the time of day plus the cooking time (e.g.: time 10:00 + 45 minutes = ore
10:45).
5. Select the time when you want cooking to end by turning the knob
(e.g.: 12:30).
6. Repeatedly press the button until the time of day (10:00) appears, or wait about 20 seconds
for the setting to be automatically accepted.
The oven will turn on automatically at the end of cooking time minus cooking time
(e.g. 11:45): on the display turn on.
To verify the chosen temperature or grill level, turn knob
To verify or change both the cooking time (e.g. 45 min.) and the end of cooking time (e.g. 12:30),
press the button
to confirm setting selection (e.g. 45 minutes): the indicator blinks and
.
: the set time appears on the
by one click.
Special functions: (Extra browning and Heat Maintenance )
These functions are only available with the selection of cooking time or end of cooking time.
It is possible to select the two special functions simultaneously or separately.
Extra browning
This function is used for browning food (e.g. roast) during cooking. It is possible to choose between levels 1-2-3, where the
number 1 represents minimum browning and the number 3 maximum browning.
This function can be selected only together with the functions .
4. Press button
twice or wait 20 seconds to get automatic confirmation of the setting.
Heat Maintenance
This function is used to maintain an oven temperature of 60°C at the end of cooking with automatic oven
operation.
The “Heat Maintenance” function can be selected only together with the functions .
Selecting the special Heat Maintenance function:
1. Set the cooking time or end of cooking time. See chapter: “Fast starting the oven” and “Selecting
the cooking function”
2. Repeatedly press button , the symbol blinks on the display and “-- C” appears on the
display.
3. Turn the knob
4. Press button
to “60C”.
or wait 20 seconds to get automatic confirmation of the setting.
Minute minder
The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours
and 59 minutes.
To set the minute minder:
1. Leave knob on “0”. The display shows the time of the day.
2. Press button
3. Turn knob
indicates that the chosen time decreases until “0” is reached.
, the symbol blinks on the display.
clockwise. The set time blinks on the display. The appearance of the dash “-”
4. Press button
Once the set time has elapsed:
An acoustic signal is heard and appears on the display.
Press the button
or wait about 20 seconds to get automatic confirmation of the setting.
: The acoustic signal stops. The time of day appears again on the display.
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