Whirlpool BEZH 3000, BEZH 3000 IN INSTRUCTION FOR USE

BEZH 3000

GB IRL

PRODUCT DESCRIPTION SHEET

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

Last

4. Oven light

5. Round heating element (not visible)

6. Fan

First

7. Bottom heating element (not visible)

8. Side lamp

9. Door hinge

10. Oven cool door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

ACCESSORIES

•Grid

(Depending on the model) • Drip tray

OVEN FUNCTIONS TABLE

Function

Symbol Nr.

– – OVEN OFF - – 1 OVEN LIGHT - To switch on the oven light.

3 STATIC 200C

Function

MLTF

(Heat Maintenance)

Preset

temperature/

level

35C

Function description

(see details in the user’s manual)

To keep a constant temperature, either 35°C or 60°C.

To cook food at one shelf level. Preheating.

1. Selector knob: to choose the oven functions.

2. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking types (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special function: “Browning” and “Heat Maintenance” .

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows

“”

To start the oven:

• turn

• press

knob 1

with index at the top as in Fig.1 of programmer sheet.

button 3

The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5 FAN 160C

6 TURBOFAN 160C

7 GRILL 3 To grill small pieces of meat, toast, etc.

9 PROGRAMME P1 To bake pizza, bread, focaccia.

PASTRY

(Static + Fan)

TURBOGRILL

(Grill + Fan)

5019 100 53212

175C

3 To grill large pieces of meat.

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To cook: large fruitcakes, stuffed vegetables, timbales, poultry.

Level

(from the

bottom)

X 2 200 60 - 80

X 2 190 70 - 90

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 100 - 120

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

X 2 200 45 - 55

- 3 190 50 - 55

X 2 190 45 - 55

Preheating

(10 minutes)

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static functions, it is

NOTE:

also advisable to use the Browning function (level 1 to 3).

Temperature

(°C)

Cooking

time

(minutes)

FOOD COOKING TABLES

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Swordfish cutlets

Preheating

(10 minutes)

Preheating (5 minutes)

Level

bottom)

Level

bottom)

Temperature

(°C)

Browning

level

(from the

X 2 200 50 - 60

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

(from the

X 4 5 35 - 45

X 4 5 30 - 40

X 4 5 25 - 35

X 4 5 30 - 40

X 4 5 35 - 40

X 4 5 30 - 35

X 4 5 20 - 35

X 3 5 45 - 50

- 3 5 45 - 55

- 3 5 60 - 70

- 3 5 75 - 90

- 2 5 80 - 90

- 3 5 90 - 120

- 3 5 40 - 50

- 3 5 35 - 45

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40

X 2 200 40 - 45

X 3 200 45 - 50

- 2 180 45 - 50

X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 1 - 3 180 40 - 50

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 3 180 55 - 60

X 2 200 40 - 50

X 2 200 45 - 55

- 2 190 45 - 55

X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50

X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 1 - 3 190 25 - 30

X 2 - 4 200 20 - 30

X 2 190 30 - 40

- 2 180 55 - 65

X 2 190 40 - 50

Cooking

time

(minutes)