Electric 27” and 24” Built-In Single
and Double Self-Cleaning Ovens
Useand
CareGuide
ROPER
Appliances
BES430W BES730W
BES450W BES750W
Thank you for choosing a
Roper appliance.
This Use and Care Guide will help you
operate and maintain your new, qualitybuilt Roper built-in oven. Keep this Use
and Care Guide in a safe place for future
reference.
Complete and mail the
Product Registration Card.
This card enters your warranty into our
warranty system that ensures efficient
claim processing, can be used as a proof
of purchase for insurance claims and
helps Roper to contact you immediately
in the unlikely event of a product-safety
recall.
You are responsible for
It is your responsibility to be sure that
your oven:
. Has been properly installed where it
is protected from the elements, and
in a wall or cabinet strong enough
to support its weight. (See the
Installation Instructions.)
n
Is not used by anyone unable to
operate it properly.
1 Is properly maintained.
1 Is used only for jobs expected of a
home oven.
Contents
Page
Important Safety Instructions
Parts And Features
Using Your Oven :
The electronic oven controls
Setting the electronic clock
Using the electronic Minute TimerUsing the Set/Cancel button :
The lower oven control
Rack positions :
Preheating the oven
Baking or roasting z
Broiling
Adjusting the oven temperature
control
2
:
7
7
Usins the electronic Cook Timer clock
The &en vent
Caring For Your Oven
The control knobs and command
buttons
The control panel
Removing and replacing an oven door _ 9
The standard-cleaning lower oven-9
Using the Self-Cleaning cycle
Cleaning chart
The oven lights
Before You Call For Service
Warranty
How to get service or assistance
-16
Page
8
-8
9
z
ii
13
::
Important Safety Instructions
To
reduce the risk of fire, electrical shock, injury to persons, or damage when using
the oven, follow basic precautions, including the following:
1. Read all instructions before using
the oven.
2. Install or locate the oven only in
accordance with the provided
Installation Instructions. It is
recommended that the oven be
installed by a qualified installer.
The oven must be properly
connected to electrical supply and
grounded.
3. Do not operate the oven if it is not
working properly, or if it has been
damaged.
4. Do not use the oven for warming
heating the room. Persons could be
burned or injured, or a fire could
start.
5. Use the oven only for its intended
use as described in this manual.
6. Do not wear loose or hanging
garments when using the oven.
They could ignite if they touch a
heating element and you could be
burned.
7. Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interior
surfaces of an oven become hot
enough to cause burns. During and
after use, do not touch, or let
clothing or other flammable
materials contact heating elements
or interior surfaces of oven until
they have had sufficient time to
cool. Other surfaces of the oven
may become hot enough to cause
burns; such as, the oven vent
opening, the surface near the vent
opening, the oven door and the
oven door window.
8. Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam. Do
not let potholder touch hot heating
elements. Do not use a towel or
bulky cloth for a potholder. They
could catch on fire.
9. Do not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
mlury.
10. Grease is flammable and should be
or
handled carefully. Let fat cool
before attempting to handle it.
11. Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan by covering
with a well-fitted lid, cookie sheet
or flat tray. Flaming grease outside
of pan can be extinguished with
baking soda or, if available, a
multipurpose dry chemical or foam-
type extinguisher.
12. Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
13. Always position oven rack(s) in
desired location while oven is cool.
If rack must be moved while oven
is hot, do not let potholder contact
hot heating element in oven.
14. Do not store flammable materials
in or near the oven. They could
explode or burn.
15. Do not store things children might
want above the oven. Children
could be burned or injured while
climbing on it.
16. Do not leave children alone or
unattended in area where the
oven is in use. They should never
be allowed to sit or stand on any
part of the oven. They could be
burned or injured.
17. Keep oven vents unobstructed.
18. Clean your oven regularly. See
care and cleaning instructions in
this manual.
19. Be sure all oven parts are cool
before cleaning.
20. Do not clean door seal. It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the seal. Clean
only parts recommended in this
Use and Care Guide.
21. Do not use oven cleaners on the
single/upper oven. No
commercial oven cleaner or oven
liner protective coating of any
kind should be used in or around
any part of the single/upper
oven.
22. Before self-cleaning the single/
upper oven, remove broiler pan,
broiler grid, oven racks and other
utensils. Do not use your oven to
clean miscellaneous parts.
23. Do not repair or replace any part
of the oven unless specifically
recommended in this manual. All
other servicing should be
referred to a qualified technician.
24. Disconnect the electrical supply
before servicing the oven.
. FOR YOUR SAFETY .
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
. SAVE THESE INSTRUCTIONS .
Page 2
Parts & Features
Models BES430W, BES450W, BES730W & BES750W
Lock lever
Oven vent
(on top)
I
Control
panel
I
Double oven control panel
Single oven control panel
Oven li
switch
Timer
button
Set/cancel Time/temp
button set knob
Clock Stop time
button button button button button temp
Set/cancel
button
Cook time Clean Broil Bake
Time/temp
set knob
\\\
button
button button button
button button button temp
button
Page 3
Using Your Oven
The electronic oven controls
There are three parts in the oven control
section:
- The digital display.
- The command buttons.
- The Time/Temp Set Knob.
Instructions for each oven control are
covered on the following pages. Read
them carefully.
When you first plug in the oven, the
display will flash the last time of day set.
If, after you set the clock (see below) the
display again flashes the last time of day
set, your electricity was off for a while.
Reset the clock.
Digital display/clock
When you are not using the oven, this is
an accurate digital clock. When using
the oven or Minute Timer, the display
will show the time, temperature settings
and what command buttons have been
pressed.
When showing the time of day, the
display will show the hour and minutes
When setting the Mmute Timer, the
display will show minutes and seconds
as follows :
. For settings from 0 minutes to 1
minute 55 seconds, the display will
increase in 5second increments.
1 For settings from 2 minutes to 9
minutes 50 seconds, the display will
increase in lo-second increments.
1 For settings from lo-59 minutes, the
display will increase in 1 minute
increments.
. For settings from 1 hour to 1 hour
55 minutes, the display will
increase in 5-minute increments.
1 For settings from 2 hours to 9 hours
50 minutes, the display will
increase in lo-minute increments.
When using Cook Time, the display
shows hours and minutes.
Command buttons
The command buttons tell the oven what
to do and in what order. A few
examples:
- Clock tells the oven you are going to
set the clock.
- Set/Cancel tells the oven to turn off.
Each command button (except Set/
Cancel) has its own indicator. The
indicator comes on when you touch the
command buttons.
Time/Temp Set Knob
Once you’ve pushed a command button
to tell the oven what you want it to do,
you’ll use the Time/Temp Set Knob to set
a temperature or time. Turning the
Time/Temp Set Knob clockwise
increases the number on the display.
Turning the Time/Temp Set Knob
counterclockwise decreases the number
on the display.
Setting the electronic clock
1. Push the Clock button. The TIME
indicator will show in the display.
2. Turn the Time/Temp Set Knob until
the correct time shows m the large
display.
3. Push the Set/Cancel button to start
clock operation.
Using the electronic Minute Timer
The Minute Timer does not start or stop
the oven. It works like a kitchen timer. It
can be set in minutes and seconds or
hours and minutes up to 9 hours, 50
minutes. You will hear three beeps when
the set time is up.
Push the Timer button. The TIMER
indicator will come on and the large
display will show “ : 00”.
Turn the Time/Temp Set Knob until
the desired time shows in the large
display. The Minute Timer will
begin counting down 2 seconds
after the time is set.
When time is up, you will hear
three beeps and the time of day
will show in the large display. After
the first three beeps, you will hear
one beep every 10 seconds until
you push the Set/Cancel button.
To cancel the Minute Timer:
1 Push the Timer button and turn the
Time/Temp Set Knob until ” : 00”
shows in the large display.
. Do not push the Set/Cancel button
(see below) or it will cancel any
bake or broil program that has been
set.
Using the Set/Cancel button
The Set/Cancel button will cancel any
command except for times set with the
Timer button. When the Set/Cancel
button is pushed, the large display will
show the time of day or, if Minute Timer
is also being used, the time remaining.
Page 4
The lower oven control (for
double ovens)
The lower oven can be used for baking,
roasting and broiling. It is controlled by a
single Temperature Control, with
settings from 150°F (warm) to BROIL
(550°F). Be sure the Temperature Control
is turned to OFF when the oven is not in
use.
NOTE: The lower oven will not operate
while the upper oven is being cleaned.
No.
No.
No.
No.
Preheating the oven
For best results, preheat the oven until
the Oven ON Signal Light goes out,
unless the recipe states otherwise. Set
the oven at the desired temperature.
In lower oven, exercise care in turning
the Temperature Control so you do not
go past the desired set point. If you
accidentally go past the desired setting,
turn the dial fully counterclockwise and
then reset to the desired setting to get
an accurate temperature setting. The
Oven ON Signal Light will go out when
the desired temperature has been
reached and will cycle on and off with
the elements during the heating period.
Be sure the Lower Oven Temperature
Control is turned fully counterclockwise
or to OFF when the oven is not in use.
Baking or roasting
Setting the oven controls
1. Position the rack(s) properly before
turning on the oven. To change
rack position, lift rack at front and
pull out. For information on
positioning racks, see “How to
position racks and pans” on page 6.
NOTE: If the oven door is latched when
you try to bake, the LOCK indicator will
show in the large display and you will be
unable to continue. Move the Lock Lever
all the way to the left to unlatch the
door.
3. To set a baking temperature, turn
the Time/Temp Set Knob until the
desired temperature shows in the
small display. The display will
increase in 5°F increments. The
BAKE and ON indicators will come
on.
NOTE: If a bake temperature is not set
within 30 seconds after pushing the
Bake Temp button, “---OF” will disappear
from the display.
4. The oven is preheated when you
hear one beep and the set
temperature shows in the small
display.
NOTE: The small display will show the
actual oven temperature in 5”
increments, starting at loo”, while the
oven is preheating.
5. Put food in the oven.
During baking, the elements will
turn on and off to keep the oven
temperature at the settmg. The top
element helps heat during baking,
but does not turn red.
6. When baking is done, push the Set/
Cancel button or turn the Time/
Temp Set Knob until “---OF” shows
in the small display. The oven will
then shut off.
Rack positions
There are two straight racks for the
single/upper oven and one straight rack
for the lower oven.
Your oven has four rack positions. Rack
position 4 is the highest position, or
farthest from the bottom of the oven.
Rack position 1 is the lowest position, or
closest to the bottom of the oven. Be
sure to arrange the oven rack(s) before
putting foods into the oven or turning
the oven on.
To remove oven racks:
1. Pull rack out until bar on back of
rack touches first stop.
2. Lift front of rack up until rear
position of rack slides out between
the two front stops.
2. Push the Bake Temp button. “---OF”
will show in the small display.
Page 5
How to Dosition racks and Dans
*
*
The rack(s) should be placed so the top
of the food will be centered in the oven.
Always leave at least 1 l/2 to 2 inches
(4-5 cm) between the sides of the pan
and the oven walls and other pans.
For proper cooking, follow these
guidelines for specific foods:
. Angel and bundt cake pans, yeast
breads, frozen pies, large roasts am
turkeys - place rack on lowest level
. Casseroles, muffins, most quick
breads and meats - place rack on
second level from bottom
1 Cookies, biscuits, cakes and non-
frozen pies - place rack on second or
third level from bottom
When baking on two racks, arrange
racks on bottom and third level from
bottom.
Fire And Personal Injury Hazard
. Always position oven racks in
desired location before turning
oven on. Be sure the racks are
level.
1 If racks must be moved while
oven is hot, use potholders or
oven mitts to protect hands.
. Do not let potholders or oven
mitts contact hot heating elements.
. Always use a dry potholder or
oven mitt to change racks or
handle utensils in the oven. Do
not use a damp potholder or oven
mitt. Steam bums could result.
Failure to follow the above
precautions may result in fire or
personal injury.
The hot air must circulate around the
pans in the oven for even heat to reach
all parts of the oven.
n Place the pans so that one is not
directly over the other.
. Allow 1 l/2 - 2 inches (4-5 cm) of
space around each pan and
between pans and oven walls.
. Use only one cookie sheet in the
oven at one time.
Use the following as a guide to
determine where to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven
rack.
NOTE: “Oven peeking” may cause heat
loss, longer cooking times and
unsatisfactory baking or roasting results.
Use a reliable kitchen timer to keep track
of the cooking time.
How to use aluminum foil for
baking:
Use aluminum foil to catch spill-overs
from pies or casseroles.
n In single/upper oven, place the foil
on the oven rack below the rack
with the food. In lower oven, place
the foil on the oven rack below the
food. The foil should have the edges
turned up and be about 1 inch (3
cm) larger all around than the dish
holding the food.
n Do not cover the entire rack with
aluminum foil. It will reduce air
circulation and cause poor cooking
results.
Electrical Shock, Fire And Product
Damage Hazard
n Do not allow foil to touch the
heating elements because it will
damage them and could result in
shock or fire hazard.
n Do not line oven bottoms with
foil or other liners. Poor baking
will result.
Page 6
Broiling
Setting the oven controls
1. Position the rack before turning on
the oven. The oven rack should be
positioned so that the surface of the
food is at least 3 inches (7.4 cm)
away from the broil element. Refer
to a rack placement chart and
broiling chart in a reliable cookbook
for recommended rack positions
and broiling times.
2. Place food on grid on the broiler
pan and place in the center of the
oven rack. Turn the pan so that the
long side is parallel to the oven
door for the best heat distribution.
3. Close the door to the Broil Stop
position (open about 6 inches, 15.2
cm). The door will stay open by
itself.
NOTE: The door must be partly
open whenever the oven is used to
broil. Leaving the door open allows
the oven to maintain proper
temperatures. Door can remain
closed during broiling, however
results may differ.
4. Push the Broil button. “---‘I will
show in the small display and the
BROIL indicator will come on.
NOTE: If the oven door is latched when
you try to broil, the LOCK indicator will
show in the large display and you will be
unable to continue. Move the Lock Lever
all the way to the left to unlatch the
door.
5. Turn the Time/Temp Set Knob until
the desired broiling setting shows
in the small display (1, 2, 3, 4, 5,
HI).
HI-Broil element on 100% of the
time
5-Broil element on 90% of the time
4-Broil element on 80% of the time
3-Broil element on 70% of the time
2-Broil element on 60% of the time
l-Broil element on 50% of the time
Most broiling is done at the HI
setting. If food is cooking too fast,
broil times can be varied by using
broil settings 1 through 5.
6. When broiling is done, push the
Set/Cancel button. Time of day will
then show in the large display.
Custom broil (lower oven)
. If food is cooking too fast, turn the
Oven Temperature Control
counterclockwise until the Oven
ON Signal Light goes off.
. If you want the food to broil slower
from the start, set the Oven
Temperature Control between 150”
and 325°F (65.5” and 162.7”C). The
lower the temperature, the slower
the cooking.
Broiling tips
1 Use the broiler pan and grid for
broiling. They are designed to dram
excess liquid and fat away from the
cooking surface to help prevent
spatter, smoke or fire.
1 Refer to a broiling chart in a reliable
cookbook for correct broiling times.
1 After broiling, remove the broiler
pan from the oven when you
remove the food. Drippings will
bake on the pan if it is left in the
heated oven.
Fire Hazard
. Place meat the correct distance
from the element. Meat placed too
close to the element may spatter,
smoke, burn or catch fire during
broiling.
. To ensure adequate grease
drainage, do not use cookie
sheets or similar pans for broiling.
Also, covering the broiler grid
with foil is not recommended.
Poor drainage of grease may
result in fire. If foil is used, cut
slits in foil to correspond with all
openings in broiler grid. Grease
can then drain away and cool in
pan.
Adjusting the oven
temperature control (single/
upper oven)
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted
gradually without you noticing the
change. Your new oven is properly
adjusted to provide accurate
temperatures. But, when compared to
your old oven, the new design may give
you different results.
If, after using the oven for a period of
time, you are not satisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Push the Bake Temp button. Turn
the Time/Temp Set Knob clockwise
to a temperature setting above
500°F.
2. Immediately push and hold the
Bake Temp button again until the
display shows “00”.
3. Turn the Time/Temp Set Knob until
the desired temperature change
(between -35°F and 35°F) shows in
the display.
4. Push the Set/Cancel button to enter
the new temperature.
Page 7
Using the electronic Cook
Timer clock (single/upper
oven)
The electronic Cook Timer clock is
designed to turn the oven on and off at
times you set, even when you are not
around.
Automatic baking is ideal for foods
which do not require a preheated oven
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To start baking now and stop
automatically:
1. Position racks properly, and place
the food in the oven.
2. Make sure the clock is set to the
right time of day. (See “Setting the
electronic clock” on page 4.)
3. Push the Cook Time button. “:OO”
will show in the large display and
the OVEN, TIME and HR indicators
will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time, up to 11 hours 55 minutes,
shows in the large display.
The oven will beep once every 10
seconds until a baking temperature
is selected.
5. Push the Bake Temp button and set
the desired temperature. The
display will show the set
temperature and the time
remaining. The OVEN, TIME, BAKE
and ON indicators will come on.
6. The large display will count down
in 5 and lo-minute increments.
The small display will show the
actual oven temperature until the
set temperature is reached. One
beep will sound at that time.
7. When baking time is completed,
the oven will turn off automatically,
beep three times, and the time of
day will show in the large display.
To delay start and stop
automatically:
1. Position the oven racks properly,
and place the food in the oven.
2. Make sure the clock is set to the
right time of day. (See “Setting the
electronic clock” on page 4.)
3. Push the Cook Time button. “:OO”
will show in the large display and
the OVEN, TIME and HR indicators
will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time shows in the display.
5. Push the Stop Time button. The
DELAY, OVEN, STOP and TIME
indicators will come on. Turn the
Time/Temp Set Knob clockwise
until the desired stop time shows in
the large display.
The oven will beep once every 10
seconds until a baking temperature
is selected.
6. Push the Bake Temp button and set
the desired temperature. The BAKE
indicator will come on.
7. Changes can be made at any time
by pressing a command button.
8. When the start time is reached, the
DELAY and OVEN indicators will
go off. The display will show the
set temperature and the ON
indicator will come on.
9. When the baking time is
completed, the oven will turn off
automatically, beep three times,
and the time of day will show in the
large display.
To cancel the electronic Cook
Timer settings:
. Push the Set/Cancel button or turn
the Time/Temp Set Knob until “ :OO”
appears in the large display. The
time of day will then show in the
large display.
To avoid sickness and food waste
when using the electronic Cook
Timer clock:
. Do not use foods that will spoil
while waiting for cooking to start,
such as dishes with milk or eggs,
cream soups, and cooked meats or
fish. Any food that has to wait for
cooking to start should be very
cold or frozen before it is put in
the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND
MORE THAN TWO HOURS
BEFORE COOKING STARTS.
9 Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
. Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
The oven vent
Oven vent
Hot air and moisture escape from the
oven through a vent on top of the control
panel. The vent is needed for air
circulation. Do not block the vent. Poor
baking will result.
Page 8
Caring For Your Oven
Several finishes have been used on this
oven. To prevent damage to these
finishes, follow the suggested cleaning
method(s) for that finish.
Burn And Electrical Shock Hazard
Make sure all controls are OFF and
the oven is COOL before cleaning.
Failure to do so can result in bums
or electrical shock.
The control knobs and command buttons
1. Turn control knobs to the OFF
position.
2. Pull control knobs and command
buttons straight off.
3. Wash in warm, soapy water.
4. Rinse well and dry completely. Do
not soak.
The control panel
1. Wipe with warm, soapy water or
spray glass cleaner, and a soft
cloth.
2. Rinse well.
3. Dry with soft cloth.
4. Replace control knobs and
command buttons by pushing them
firmly into place.
NOTE: When cleaning, never use steel
wool, abrasives, or commercial oven
cleaners which may damage the finish.
After cleaning, make sure all control
knobs point to the OFF position. Make
sure you have not turned oven ON when
replacing buttons. If oven has been
turned on, push Set/Cancel button.
Removing and replacing an oven door
Both oven doors can be removed to
change optional oven door fronts. Do not
remove the single/upper oven door for
cleaning.
Personal Injury Hazard
. Oven doors are heavy. Use both
hands to remove the oven doors.
. Grasp only the sides of the oven
door. Do not use any portion of
the front frame or trim for lifting.
Failure to properly grasp the oven
door could result in personal injury
or product damage.
Screw
To remove:
1. Open the door completely.
2. Remove the two screws just above
the oven door hinges.
3. Close door to the Broil Stop position
(door will be open about 6 inches).
4. Hold the door firmly on both sides
and lift the door up and out of the
hinge slots to remove. Set the door
aside.
To replace:
1. Grasp door firmly on both sides.
Slide the hinge slot in the bottom of
the door over the hinges. Push the
door down and in to replace.
2. Open the door slightly past the
Broil Stop position and push it
down to make sure the door is
completely installed.
3. Open the door completely. Replace
the two oven door screws.
4. Close and open the door slowly to
make sure it is replaced properly.
NOTE: The inside of the Single/Upper
Oven door has a slot for the Oven Lock
Lever. Do not replace the Lower Oven
door on the Upper Oven cavity, or
damage to the interior finish may result
from the Lock Lever hitting the door
surface.
The standard-cleaning lower
oven (double oven)
The standard-cleaning lower oven has to
be hand cleaned. Use warm soapy
water, soapy steel wool pad, or a
commercial oven cleaner. See “Cleaning
Chart” on page 12 for further
instructions.
Using foil
To catch sugar or starchy spills from pies
and casseroles, use a piece of heavyduty aluminum foil or a shallow pan on
the rack under food. Foil or pan should
be slightly larger than the cooking
container.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking results
could occur.
Page 9
Using the Self-Cleaning cycle
(single/upper oven)
The Self-Cleaning cycle uses very high
heat to burn away soil. Before you start,
make sure you understand exactly how
to use the Self-Cleaning cycle safely.
Before you start
Do
not hand clean seal
1.
Clean the areas shown by hand.
They do not get hot enough during
the Self-Cleaning cycle for soil to
burn away. Use hot water and
detergent or a soapy steel wool pad
on..
. The inside of the door. (The
center area of the door does not
need to be hand cleaned.)
1 The frame around the oven.
Do not clean, move or bend the
fiberglass seal. Poor cleaning and
poor baking will result.
2. Remove the broiler pan and any
pots and pans you may have stored
in the oven.
NOTE: The broiler pan (without
grid) can be cleaned in the oven
only if most of the soil has been
removed by hand-cleaning or a
dishwasher. The chrome broiler
grid will discolor if cleaned in the
Self-Cleaning cycle.
3. Wipe out any loose soil or grease.
This will help reduce smoke during
the Self-Cleaning cycle.
NOTE: Some smoke may appear during
the very first cleaning cycle due to burnoff of binders in oven insulation.
The smoke eliminator will handle the
normal flow of odors during the SelfCleaning cycle. However, minor smoke
may be noticed when soil build-up is
heavy.
Page 10
NOTE: The bottom element is hinged for
easier cleaning of the cavity floor. The
bottom element must be in the down
position before beginning the SelfCleaning cycle.
4. If you want the oven racks to
remain shiny, remove from the
oven and clean them by hand.
Otherwise, put oven racks on
second and fourth guides (guides
are counted from bottom to top).
After racks are cleaned in the Self-
Cleaning cycle, they become harder
to slide. See page 12.
Turn on a vent hood or other
kitchen vent during the SelfCleaning cycle. This will help
remove heat and odors that are
normal during the cycle.
NOTE: The lower oven will not operate
while the upper oven is being cleaned.
Personal Injury And Product
Damage Hazard
. Do not touch the oven during the
Self-Cleaning cycle. It could burn
you.
. Do not use commercial oven
cleaners in your oven. Cleaners
may produce hazardous fumes or
damage the porcelain finish.
.Do not force the Lock Lever, you
could bend or break it. The lever
is designed to stay locked until
the oven is cool enough to safely
open. Wait until it moves freely.
. Do not use foil or other liners in
the oven. During the Self-Cleaning cycle foil can burn or melt and
damage the oven surface.
1 Do not block the vent during the
Self-Cleaning cycle. Air must
move freely for best cleaning
results.
. Do not leave plastic utensils near
the vent. They may melt.
Setting the controls
right time of day. (See “Setting the
electronic clock” on page 4.)
2. Move the Lock Lever all the way to
the right. The LOCK indicator will
come on.
3. Push the Clean button and turn the
Time/Temp Set Knob 4 settings to
the right. A 3-hour Self-Cleaning
cycle will be set. “3:OO” will show
in the large display. The CLEAN,
TIME, HR, CLEAN, LOCK and ON
indicators will come on.
If a Self-Cleaning cycle other than 3
hours is desired, push the Clean
button. Turn the Time/Temp Set
Knob to the new time up to 4 hours.
1 Use 2 hours for light soil.
. Use 34 hours for moderate to
heavy soil.
If the door is not latched, “DOOR”
will appear in the display and the
oven will beep. Latch the door and
the LOCK indicator will come on.
NOTE: When the oven temperature
exceeds normal baking
temperatures, the Lock Lever
cannot be moved to the left. The
Lock Lever must not be moved and
the door cannot be opened until the
oven temperature goes below
normal baking temperatures
approximately 45 minutes after the
cycle is completed. Never force the
Lock Lever. If the lever will not
move, allow the oven to cool longer,
then try again.
4. After the Self-Cleaning cycle is
completed, the oven will beep 3
times and the large display will
show the time of day.
5. After the oven cools, move the Lock
Lever back to the left. The LOCK
indicator will go off. Do not force
the Lock Lever. Wait until it will
move easily.
6. After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a
soapy steel wool pad.
Setting the controls for a delayed
Self-Cleaning cycle
1. Make sure the clock is set to the
right time of day.
electronic clock” on page 4.)
2. Move the Lock Lever all the way to
the right. The LOCK indicator will
come on.
3. Push the Clean button and turn the
Time/Temp Set Knob to the desired
cleaning time. The CLEAN, TIME,
HR, CLEAN, LOCK and ON
indicators will come on.
4. Push the Stop Time button. The
large display will show the current
stop time and the STOP TIME
indicator will come on. Turn the
Time/Temp Set Knob until the
desired stop time shows in the
display. The DELAY indicator will
come on and the ON indicator will
go off.
5. Chancres can be made at any time
by pressing the Clean or Stop Time
button and turning the Time/Temp
Set Knob to the new desired clean
or stop time.
When the Self-Cleaning cycle
starts, the stop time will show in
the large display. The STOP TIME,
CLEAN, LOCK and ON indicators
will come on. The Lock Lever
not be moved
be opened after normal baking
temperatures are exceeded.
(See “Setting the
must
and the door cannot
After the Self-Cleaning cycle is
completed,
show the time of day.
8. When the oven reaches normal
baking temperatures, the Lock
Lever can be moved to the left and
the oven door opened. Do not force
it. Wait until it will move easily.
9. After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a
soapy steel wool pad.
the large display will
Special tips
. Keep the kitchen well-ventilated
during the Self-Cleaning cycle to
help get rid of heat, odors and
smoke.
. Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and results
in more smoke than usual.
1 If the Self-Cleaning cycle doesn’t
get the oven as clean as you
expected, the cycle may not have
been set long enough or you may
not have prepared the oven
properly. Set the Self-Cleaning cycle
longer the next time and hand clean
areas noted on page 10.
How it works
During the Self-Cleaning cycle, the oven
gets much hotter than it does for baking
or broiling...approximately 875°F (468°C).
This heat breaks up grease and soil and
burns it off.
This graph shows approximate
temperatures and times during a SelfCleaning cycle for three hours.
Self-Cleaning cycle - three-hour setting
(Approximate temperatures and times)
1000°F
800°F
600°F
400°F
200°F
STAR?
1 hr.
1 l/2 hrs. 2 hrs.
To stop the Self-Cleaning cycle
at any time:
1. Push the Set/Cancel button.
2. When the oven cools to below
normal operating temperatures,
move the Lock Lever back to the
left. Do not force it. Wait until it
moves easily.
2 l/2 hrs. 3 hrs. 3 l/2 hrs.
538°C
427°C
316°C
204°C
STOP
Notice that the heating stops when the three-hour setting is up, but that it takes longer for
the oven to cool down enough to unlock.
Page 11
Cleaning chart
Make sure all controls
are OFF and the oven is cool before cleaning. Failure to do so can result
in burns or electrical shock.
Burn And Electrical Shock Hazard
PART
Exterior surfaces
Control knobs
Control panel and trim
Broiler pan and grid
Oven racks
Oven door glass
Standard oven (lower oven)
Self-Cleaning oven (single/
upper oven)
WHAT TO USE
Warm, soapy water and a soft cloth.
Non-abrasive plastic scouring pad for
heavily-soiled areas.
Warm, soapy water and soft cloth.
Warm, soapy water or spray glass
cleaner, and a soft cloth.
Warm, soapy water or a soapy steel
wool pad.
Use Self-Cleaning cycle.
Warm, soapy water or soapy steel
wool pads.
Spray glass cleaner or warm, soapy
water and a non-abrasive plastic
scouring pad.
Warm, soapy water or soapy steel
wool pads.
OR
Commercial oven cleaners.
Heavy-duty aluminum foil or shallow
pan.
For areas outside the Self-Cleaning
area use warm soapy water or soapy
steel wool pads.
HOW TO CLEAN
Wipe off regularly when oven is cool.
.
Do not allow food containing acids (such
l
as vinegar, tomato, lemon juice or milk) to
remain on surface. Acids may remove the
glossy finish.
Do not use abrasive or harsh cleansers.
1
. Wash, rinse and dry well.
l Do not soak.
1 Wash, rinse and dry well.
. Follow directions provided with cleaner.
. Clean after each use.
1 Wash, rinse and dry well.
Do not clean in the Self-Cleaning Single/
.
Upper Oven. (See note on page 10.)
Leave in single/upper oven during Self-
.
Cleaning cycle.
Wash, rinse and dry well. Use soapy steel
.
wool pads for heavily-soiled areas.
NOTE: The oven racks will discolor and be
harder to slide when left in the oven during the
Self-Cleaning cycle. If you want them to stay
shiny, remove from the oven and clean by
hand. If racks are left in the oven during the
Self-Cleaning cycle, apply a small amount of
vegetable oil to the sides of the racks to make
them easier to slide.
. Make sure oven is cool.
Follow directions provided with the cleaner.
1
. Wash, rinse and dry well.
. Make sure oven is cool.
1 Remove door for easier access.
Clean heavily-soiled areas or stains. Rinse
.
well with water.
. Remove door for easier access.
Place newspaper on floor to protect floor
1
surface.
Follow directions provided with the oven
.
cleaner.
Rinse well with clear water.
.
1 Use in well-ventilated room.
Do not allow commercial oven cleaners to
.
contact the heating elements, heat seal,
thermostat or exterior surfaces of the oven.
Damage will occur.
Place piece of foil or shallow pan, slightly
.
larger than the cooking container, on rack
under food to catch spill-overs.
m Follow directions starting on page 10,
“Using the Self-Cleaning cycle.”
Do not use commercial oven cleaners.
l
Do not use foil to line the bottom of your
m
Self-Cleaning Oven.
Page 12
The oven lights
When you open an oven door, its Oven
Light will come on. To turn the light on
when the oven door is closed, push the
Oven Light Switch on the control panel.
Push the swatch again to turn off the
light.
Electrical Shock And Personal
Injury Hazard
. Make sure oven and light bulb are
cool and power to the oven has
been turned OFF before replacing
the light bulb. Failure to do so
could result in electrical shock or
burns.
1 The lens must be in place when
using the oven. The lens protects
the bulb from breaking, and from
high oven temperatures. Broken
glass could cause injury.
To replace the oven light:
1. Unplug appliance or disconnect at
the main power supply.
2. Remove the three screws in the
lens holder with a Phillips
screwdriver. Care should be taken
to prevent the holder and the lens
from falling into the oven cavity.
3. Lift out holder and glass lens.
4. Remove and replace the light bulb
with a 40-watt appliance bulb.
5. Replace the lens and the holder,
and tighten the three screws.
6. Plug in appliance or reconnect at
the main power supply.
Page 13
Before You Call For Service
If you are having an operating problem,
check the chart to see what the cause
might be before you call for assistance.
OPERATING PROBLEM
Nothing operates.
If the Self-Cleaning cycle will
not operate.
Cooking results aren’t
what you expected.
CHECK IF
. Oven is properly connected to a live
circuit with the proper voltage.
1 Fuse has blown or circuit breaker
has tripped.
. Oven Temperature Control is
turned to a temperature setting.
1 The clock shows the right time of
day.
. The Lock Lever is all the way to the
right
. You have set a delay start time.
. Pans are the size called for in the
recipe.
. You are following a tested recipe
from a reliable source.
l When baking, you have preheated
the oven as the recipe calls for.
1 When baking, you have allowed
1 l/2 to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
. When broiling, you have not
completely closed the oven door.
WHAT TO DO
. Contact an authorized RoperSM
service technician to reconnect
oven to electrical supply. (See
Installation Instructions.)
. Replace fuse or reset circuit
breaker.
. Turn Oven Temperature Control to
the desired temperature setting.
. Reset clock, if necessary.
. Slide Lock Lever all the way to the
right, if necessary.
. Use correct-size pans.
1 Modify recipe or find a new recipe.
1 Preheat the oven according to
recipe’s specifications.
. Reposition pans for best air
circulation.
1 Open oven door to the Broil Stop
position.
Page 14
THIS PAGE
INTENTIONALLY LEFT
BLANK
LIMITED WARRANTY
ROPER
Appliances
LENGTH OF WARRANTY
(From date of purchase)
FULL ONE YEAR WARRANTY
FULL FIVE YEAR WARRANTY
LIMITED 2ND-5TH YEAR
WARRANTY
LIMITED 2ND-5TH YEAR
WARRANTY
PRODUCTS COVERED
All Roper Appliances
Refrigerators
Freezers
Air Conditioners
Dehumidifiers
Microwave Ovens
Automatic Washers
WHAT WE WILL PAY FOR
Replacement parts and repair labor to
correct defects in materials or
workmanship.
Replacement parts and repair labor for
the sealed refrigeration system
(compressor, evaporator, condenser,
drier or connecting tubing) which we
find to be defective in materials or
workmanship.
Repair or replacement of magnetron
tube which we find to be defective in
materials or workmanship.
Repair or replacement of any part of
the gear case assembly which we find
to be defective in materials or
workmanship.
WHAT WE WILL NOT PAY FOR
A. SERVICE CALLS TO:
1. Correct the installation of your appliance.
2. Instruct you how to use your appliance.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner accessible light bulbs.
B. Repairs when appliance is used in other than normal, single-family household use.
C. Pick up and delivery. Your appliance is designed to be repaired in the home.
D. Damage to appliance caused by accident, misuse, fire, flood, acts of God, or use of product not approved by us.
E. Any labor costs during the limited warranties.
This Roper appliance is warranted by Whirlpool Corporation. Under no circumstances shall it be liable under this warranty for
incidental or consequential damages and all implied warranties are limited to the same time periods stated in the express
warranties for Roper Brand Appliances. Some states do not allow the exclusion or limitation of incidental or consequential damages
or limitations of how long an implied warranty may last, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your franchised Roper distributor or military
exchange.
HOW TO GET SERVICE OR ASSISTANCE
If you need service, first see the “Before You Call For Service” section of this book. If you still need service after checking this
section, additional help can be found if you:
m Contact your selling dealer for the authorized servicer in your area?
OR
.Phone l-800-44-ROPER (l-800-447-6737) between 8:00 a.m. and 4:30 p.m. Eastern Time, Monday through Friday?
.For further information, write to: Consumer Relations Dept., Roper Brand Appliances, 2000 M-63 North, Benton Harbor, MI 49022:
*When requesting assistance, please provide the model and serial numbers, date of purchase, and a complete description of the
problem. The model and serial numbers are located behind the oven door on the oven frame (see illustrations on page 3).
If you are not satisfied with the service received, contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a
group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry.
Contact MACAP only when the dealer, authorized servicer or Roper Brand warrantor have failed to resolve your problem:
Malor Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
MACAP will in turn inform us of your action
Part No. 3177069
0 1990 Whirlpool Corporation SM Service Mark of Whirlpool Corporation Printed in U.S.A.
OR
Loading...