Whirlpool BDO 814 INSTRUCTION FOR USE
BDO 814 PRODUCT DESCRIPTION SHEET
GB IE
Last
First
ACCESSORIES
• Grid
• Pan set kit
LOWER OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF
(Heat Maintenance)
Function
OVEN LIGHT
MLTF
FAN
Preset
temperature / level
--
- To switch on the oven light.
35C To keep a constant temperature, either 35°C or 60°C.
160C To cook on more than one shelf level, at the same temperature.
TOP OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF
Function
OVEN LIGHT
BOTTOM HEATING
STATIC
GRILL
First-Last...
1.Control panel
2.Top oven cooling fan* (not visible)
3.Top oven light
4.Top oven grill heating element
5.Top oven bottom heating element (not visible)
6.Top oven door hinges
7.Top oven door
8.Cooling fan (not visible)
9.Lower oven light
10.Lower oven round heating element
11.Lower oven fan
12.Lower oven door hinges
13.Lower oven cool door
*N.B.:
The cooling fan switches on only when the oven has reached a
certain temperature.
After the oven switches off, the cooling fan may, however, continue
to run for a certain time to ensure proper cooling.
To switch on the oven light.
To use the last 10-15 minutes of cooking time.
To cook food at one shelf level. Preheating.
To grill small pieces of meat, toast, etc...
shelf positions
Function description
(see details in the user's manual)
Function description
(see details in the user's manual)
1. Lower oven selector knob: to choose the oven functions.
2. Lower oven button to select and confirm the different operations (operate by single presses only).
3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).
4. Top oven grill knob
5. Top oven thermostat knob
6. Top oven functions selector knob
7. Top oven red thermostat knob
STARTING THE TOP OVEN
• Turn the
The oven light switches on.
• Turn the
The red thermostat indicator light switches on.
When the required temperature is reached, the red thermostat indicator light switches off.
How to use the grill function
• During cooking, leave the oven door open.
• Turn the functions selector knob to the grill symbol .
• The oven light switches on.
• Turn the thermostat knob clockwise to the maximum temperature.
• Turn the grill control knob to one of the following positions
End of cooking cycle:
• Return the knobs to the OFF position.
functions selector knob
thermostat knob
(LO= lower, HI= high).
to the required symbol ( or ).
clockwise to the required temperature.
LO-1-2-3-R-HI
, dependent on the power levels
STARTING THE LOWER OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
shows “ ”.
To start the oven:
•Turn
•Press
knob 1
button 2
to “0”.
.
The display shows “--:--”.
the display
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION
SHEET.
5019 310 54421
LOWER OVEN FOOD COOKING TABLES
FOOD Function
MEAT
Lamb, Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Preheating
(10 minutes)
X 2 190 70 - 90
- 2 190 60 - 80
(from the bottom)
Level
Temperature
(°C)
Cooking time
(minutes)
TOP OVEN FOOD COOKING TABLES
FOOD
Chicken halves X 1 200 55-65
Pork roast (1 kg) X 1 170 100-110
Fish (1 kg) X 1 170 40-55
Pizza X 1 (fat pan only) 250 15-20
Preheating
(10 minutes)
(starting from bottom)
Shelf
Temperature
(°C)
Cooking Time
(minutes approx.)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
Gilt-head, Bass, Tuna, Salmon,
NOTE:
(1-2 kg)
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3)
FOOD Function
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
- 2 180 55 - 60
- 3 180 40 - 50
Preheating
(10 minutes)
- 3 150 35 - 45
Level
(from the bottom)
Temperature
(°C)
.
Cooking time
(minutes)
FOOD
12 Toasts X 2 Pan set kit 4 1-3
Pork chops X 1 Pan set kit 4 30-35
Spits X 1 Pan set kit 4 35-40
Bacon rasher X 2 Pan set kit 4 5-10
Sausages X 2 Pan set kit 4 15-20
Preheating
(10 minutes)
Shelf
(from the bottom)
Power level
°C
Cooking Time (minutes
approx.)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
- 2 160 70 - 80
- 2 180 45 - 50
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