Whirlpool BBSH 3000 BR, BBSH 3000 WS INSTRUCTION FOR USE

410_54111.fm5 Page 1 Friday, September 21, 2001 9:35 AM

BBSH 3000 PRODUCT DESCRIPTION SHEET

GB IE

First-Last... shelf positions

1.Control panel

2.Top oven cooling fan* (not visible)

Last First

Last

First

3.Top oven light

4.Top oven grill heating element

5.Top oven bottom heating element (not visible)

6.Top oven door hinges

7.Top oven door

8.Cooling fan (not visible)

9.Lower oven light

10.Lower oven round heating element

11.Lower oven fan

12.Lower oven door hinges

13.Lower oven cool door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

1. Lower oven selector knob: to choose the oven functions.

2. Lower oven button to select and confirm the different operations (operate by single presses only).

3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4. Top oven grill knob

5. Top oven thermostat knob

6. Top oven functions selector knob

7. Top oven red thermostat knob

ACCESSORIES

(Depending on the model)

•Grid

• Catalytic panels

LOWER OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF --

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

FAN 160C

Preset

temperature/level

35C

TOP OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF -

Function

OVEN LIGHT To switch on the oven light.

BOTTOM HEATING To use the last 10-15 minutes of cooking time.

STATIC To cook food at one shelf level. Preheating.

GRILL To grill small pieces of meat, toasts, etc.

(see details in the user’s manual)

5019 410 54111

• Roof shield

•

Pan set kit

Function description

(see details in the user’s manual)

To keep a constant temperature, either 35°C or 60°C.

To cook on more than one shelf level, at the same temperature.

Function description

STARTING THE TOP OVEN

• Turn the functions selector knob to the required symbol ( or ). The oven light switches on.

• Turn the thermostat knob cloc kwise t o th e requ ired temper ature . The r ed thermo sta t indicator

light switches on.

When the required temperature is reached, the red thermostat indicator light switches off.

How to use the grill funtion

• During cooking, leave the oven door open.

• Turn the functions selector knob to the grill symbol .

• The oven light switches on.

• Turn the thermostat knob clockwise to the maxim um tem p erature.

• Turn the grill control knob to one of the following positions LO-1-2-3-R-HI, dependent on the power levels(LO= lower, HI= high).

End of cooking cycle:

• Return the knobs to the OFF position.

STARTING THE LOWER OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•Turn knob 1 to “0”.

•Press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

410_54111.fm5 Page 2 Friday, September 21, 2001 9:35 AM

LOWER OVEN FOOD COOKING TABLES

FOOD Function MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg) X 2 190 100 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg .)

Sword Fish, Tuna,

Salmon, Cod

VEGETABLES

Stuffed peppers

Stuffed tomatoes - 2 180 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin (e.g. Fennel,

Cabbage, Asparagus,

Celery)

When cooking meat using fan-assisted and static functions, it is also advisable to use the

NOTE:

Browning function (level 1 to 3).

Preheating

(10 minutes)

FOOD Function

SWEETS, PASTRIES,

ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts - 3 180 45 - 50

Apple strudel X 3 200 45 - 50

Biscuits - 1 - 3 160 30 - 40 Cream puffs X 1 - 3 180 40 - 50 Savoury Pies X 3 180 55 - 60

Lasagne - 2 190 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues - 1 - 3 80 150 - 180

Vol-au-vents X 1 - 3 190 25 - 30

Soufflés - 2 180 55 - 65

Preheating

(10 minutes)

Level (from

the bottom)

X 2 190 70 - 90

- 2 190 60 - 80

- 2 190 60 - 70

X 1 190 150 - 180

- 2 - 3 190 65 - 75

- 3 190 50 - 55

- 2 180 55 - 60

- 3 180 40 - 50

Level (from

the bottom)

- 3 150 35 - 45

- 2 160 70 - 80

- 2 180 45 - 50

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

TOP OVEN FOOD COOKING TABLES

FOOD

Chicken halves X 1 200 55-65

Pork roast (1 kg) X 1 170 100-110

Fish (1 kg) X 1 170 40-55

Pizza X 1 (fat pan only) 250 15-20

FOOD

12 Toasts X 2 Pan set kit 4 1-3

Pork chops X 1 Pan set kit 4 30-35

Spits X 1 Pan set kit 4 35-40

Bacon rasher X 2 Pan set kit 4 5-10

Sausages X 2 Pan set kit 4 15-20

Preheating

(10 minutes)

Preheating

(10 minutes)

Shelf (starting

from bottom)

Shelf

(from the bottom)

Temperature

(°C)

Power level°CCooking Time

Cooking Time

(minutes approx.)