Whirlpool AWT 5098/2, AKZ 451/WH/01, AKZ 451/IX/01 INSTRUCTION FOR USE

AKZ 451 PRODUCT DESCRIPTION SHEET

GB IE

Highest level

First level

Wire Shelf:

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Circular heating element (not visible)

6. Fan

7. Catalytic rear wall

8. Oven door

ACCESSORIES

Side catalytic panels:

CONTROL PANEL

Grill pan set:

Oven functions table

Function

Preset

temperature

Adjustable

temperature

- Oven OFF - - -

LAMP

MLTF (Heat Maintenance)

FAN/THERMOVENTILATED

GRILL 3 -

TURBOGRILL 3 -

- - To switch on the oven light.

35°C - 60°C -

160°C 50°C - 250°C

Description of function

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• During MLTF -35°C Rising function the lamp is off, to maintain a uniform temperature in the oven.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling. Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the oven door can be kept closed or open a little.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

5019 310 56716

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(kg. 4-6) + browning level: 3

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tar t s

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au- vent s

Soufflés

Level

(from the bottom)

X 3 2 200 100 - 110

X 3 3 200 100 - 110

X 2 3 190 80 - 90

X 1 3 200 160 - 180

X 1 3 200 100 - 130

X 3 1 190 45 - 55

X 3 2 190 40 - 50

X 2 - 200 50 - 60

X 2 3 200 50 - 60

X 1 - 180 40 - 50

X 2 - 180 70 - 80

X 2 - 180 40 - 50

X 1 - 3 - 200 50 - 55

X 1 - 3 - 200 20 - 30

X 1 - 3 - 180 35 - 45

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 190 40 - 50

- 1 - 3 - 120 120 - 150

X 1 - 3 - 190 35 - 45

X 2 - 190 45 - 55

Browning

level

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

X 2 5 60 - 70

Level

(from the bottom)

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.

Power

level

Cooking time

(minutes)