Whirlpool AWO/D 7454, AKZ 189 IX INSTRUCTION FOR USE
AKZ 189 PRODUCT DESCRIPTION SHEET
PL CZ SK HU RU BU RO SE NO DK FI GR GB
Last
First
ACCESSORIES
• Grid
• Baking tray
OVEN FUNCTIONS TABLE
Function
Symbol Nr.
– – OVEN OFF
– – OVEN LIGHT
2
3 STATIC
4
5FAN
6TURBOFAN
Function
MLTF
(Heat Maintenance)
PASTRY
(Static + Fan)
First-Last...
shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Lower heating element
8. Oven door hinges
9. Oven cool door
*N.B.:
The cooling fan switches on only when the oven has
reached a certain temperature.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.
• Drip tray
• Catalytic panels
Preset
temperature/level
--
- To switch on the oven light.
35C
200C
175C
160C
160C
To keep a constant temperature, either 35°C
or 60°C.
To cook food at one shelf level.
Preheating.
To cook on two shelf levels, at the same
temperature.
To cook on more than one shelf level, at the
same temperature.
To cook: large fruitcakes, stuffed vegetables,
timbales, poultry.
Function description
(see details in the user’s manual)
1. Selector knob: to choose the oven functions.
2. Knob to set: time of day, cooking time, the time at which cooking should terminate,
the temperatures and the power levels (Function P).
3. Button to select and confirm the different operations (operate by single presses only).
4. Button to select special function: “Browning” and “Heat Maintenance” .
PUSH-PUSH KNOBS
• To use this type of knob, press it in the middle.
• Turn the knob to the desired position.
• Once cooking is over, turn the knob back to the off position and press it again to restore it to its
initial setting.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure, the display shows “ ”.
To start the oven:
•turn knob 1 with index at the top as in Fig.1 of programmer sheet.
• press button 3. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
7 GRILL
8
9 PROGRAMME
10 BOOSTER
5019 310 54031
TURBOGRILL
(Grill + Fan)
3 To grill small pieces of meat, toast, etc.
3 To grill large pieces of meat.
P1 To bake pizza, bread, focaccia.
200C For fast preheating of the oven.
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Toasts 6 X 5 4 2 - 3
Pork chops 6 X 5 3 25 - 40
Sausages 6 X 5 3 25- 35
Bacon rasher 6 X 5 4 10 - 15
English breakfast 6 X 5 3 20 - 30
Spits 6 X 5 3 30 - 40
Toasts 7 X 5 4 2- 3
Pork chops (N° 4) 7 X 5 3 30 - 40
Sausages 7 X 5 3 25 - 35
Bacon rasher 7 X 5 4 10- 15
English breakfast 7 X 5 3 25 - 35
Spits 7 X 5 3 30 - 40
Chicken 8 - 5 3 60 - 70
Pork roast 8 - 5 3 75 - 90
Leg of lamb 8 - 5 3 90 - 120
Roast beef 8 - 5 3 90 - 120
Roast potatoes 8 - 5 3 40 - 50
Preheating
(5 minutes)
Power level
Runner
(from the bottom)
Cooking time
(minutes)
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3).
3 X 2 200 60 - 80
5 X 2 190 70 - 90
4 X 2 190 60 - 80
3 X 2 200 70 - 90
5 - 2 190 60 - 80
4 - 2 190 60 - 80
3 X 2 200 70 - 80
5 - 2 190 60 - 70
4 - 2 190 70 - 80
3 X 1 200 160 - 180
5 X 1 190 150 - 180
4 X 1 190 150 - 180
3 X 2 200 120 - 130
5 X 2 190 100 - 120
4 X 2 190 110 - 120
3 X 2 200 60 - 70
5 - 2 - 3 190 65 - 75
4 - 2 - 3 190 60 - 70
3 X 2 200 45 - 55
5 - 3 190 50 - 55
4 X 2 190 45 - 55
Preheating
(10 minutes)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
FOOD Function
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(10 minutes)
3 X 2 190 35 - 45
5 - 2 180 55 - 60
4 - 2 190 50 - 60
3 X 2 200 50 - 55
5 - 2 180 50 - 60
4 - 2 190 35 - 45
3 X 2 200 40 - 50
5 - 2 190 45 - 50
4 - 2 190 45 - 50
3 X 2 200 35 - 45
5 - 3 180 40 - 50
4 - 2 190 40 - 50
Preheating
(10 minutes)
3 X 2 160 30 - 40
5 - 3 150 35 - 45
4 - 3 160 30 - 40
3 - 2 180 90 - 95
5 - 2 160 70 - 80
4 - 2 170 90 - 95
3 X 2 180 25 - 35
5 - 3 180 45 - 50
4 - 2 180 30 - 40
3 X 2 200 40 - 45
5 X 3 200 45 - 50
4 - 2 180 45 - 50
3 X 2 180 20 - 30
5 - 1 - 3 160 30 - 40
4 - 2 - 4 180 25 - 35
3 X 2 - 4 190 25 - 35
5 X 1 - 3 180 40 - 50
4 X 2 - 4 190 30 - 40
3 X 2 200 50 - 55
5 X 3 180 55 - 60
4 X 2 200 40 - 50
3 X 2 200 45 - 55
5 - 2 190 45 - 55
3 X 2 200 35 - 45
5 - 2 180 45 - 50
4 - 2 180 40 - 50
3 X 2 90 120 - 150
5 - 1 - 3 80 150 - 180
4 - 2 - 4 100 120 - 150
3 X 2 200 15 - 25
5 X 1 - 3 190 25 - 30
4 X 2 - 4 200 20 - 30
3 X 2 190 30 - 40
5 - 2 180 55 - 65
4 X 2 190 40 - 50
Level
(from the bottom)
Level
(from the bottom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(minutes)
Cooking time
(minutes)
Loading...