Whirlpool AKZ 469 IX INSTALLATION

AKZ 469

GB IE

PRODUCT DESCRIPTION SHEET

Highest
level

First
level

ACCESSORIES

Grill pan set:

Wire Shelf:

CONTROL PANEL

1

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

1.

Control panel

2.

Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
minutes.

3.

Top heating element (can be lowered)

4.

Oven light

5.

Circular heating element (not visible)

6.

Oven fan

7.

Oven cool door

Side catalytic panels:

2 3

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again

to restore it to its original position.

Function

-Oven OFF
LAMP

MLTF
(Heat Maintenance)

FAN/THERMO­VENTILATED

ECONOMY GRILL

DUAL GRILL

TURBOGRILL

Oven functions table

Preset

temperature

- - -

- - • To switch on the oven light.

35°C - 60°C -

160°C 50°C - 250°C

- -

- -

3 -

Adjustable

temperature

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To cook (without preheating) foods that require the
same cooking temperature on one or more levels (e.g.:
fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.

• To cook small pieces of meat (smoked bacon, steaks,
sausages, etc.) and for making toast.

• This function activates the left side of the upper grill
element only.

• The grill is capable of 4 power level settings (1, 2, 3 and

4) plus maximum power (5). The default position is (3).

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when
grilling.

• Arrange food on the wire shelf. When cooking meat, to
avoid spatters of fat and smoke, pour a little water into
the drip tray.

• Turn the food during grilling.

• To cook meat (smoked bacon, steaks, sausages, etc.)
and for making toast.

• This function activates the entire top grill element.

• The grill is capable of 4 power level settings (1, 2, 3 and

4) plus maximum power (5). The default position is (3).

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when
grilling.

• Arrange food on the wire shelf. When cooking meat, to
avoid spatters of fat and smoke, pour a little water into
the drip tray.

• Turn the food during grilling.

• This function is ideal for cooking large pieces of meat
(roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and
smoke, pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

Description of function

5019 310 56051/A

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Po rk, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

(kg. 4-6) + level 3

browning

Goose (2 Kg) X 1 3 200 100 - 130

(WHOLE)

FISH

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

(CUTLETS)

FISH

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes X 2 3 200 50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts X 2 - 180 40 - 50

Applestrudel X 1 - 3 - 200 50 - 55

Biscuits X 1 - 3 - 200 20 - 30

Choux buns X 1 - 3 - 180 35 - 45

Savoury pies X 2 - 190 40 - 50

Lasagna X 2 1 200 45 - 60

Filled fruit pies

e.g. Pineapple, Peach

Meringues - 1 - 3 - 120 120 - 150

Vol-au-vents X 1 - 3 - 190 35 - 45

Soufflés X 2 - 190 45 - 55

X 3 2 200 100 - 110

X 3 3 200 100 - 110

X 2 3 190 80 - 90

X 1 3 200 160 - 180

X 3 1 190 45 - 55

X 3 2 190 40 - 50

X 2 - 200 50 - 60

X 1 - 180 40 - 50

X 2 - 180 70 - 80

X 2 - 190 40 - 50

Level

(from the bottom)

Browning

level

Temperature

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

Chicken halves X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

Cooking times and temperatures are approximate only.

N.B.:

X 2 5 60 - 70

Level

(from the bottom)

Power

level

Cooking time

(minutes)