Whirlpool AKZ 416/10 IX, AKZ 416/11 IX, AKZ 416/04 IX, AKZ 416/06 IX, AKZ 416/03 IX INSTALLATION

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AKZ 416

PRODUCT DESCRIPTION SHEET

Highest level

First level

ACCESSORIES

Wire Shelf: Drip tray:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button.

3. Pre-set values changing knob (temperature, time, levels).

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

Top heating element

Oven light

Oven fan

Bottom heating element (not visible)

Oven cool door

2 3

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again

to restore it to its original position.

Function

Oven OFF LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

PIZZA/BREAD

ECO

Oven functions table

Preset

temperature

- - -

- - • To switch on the oven light.

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

3 -

- -

Adjustable

temperature

P1- 260°C P2- 220°C

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as all the indicators of the thermometer

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

• To bake pizza, bread, focaccia.

• Energy saving function, ideal for heat ing foo ds and finishing off cooking.

Description of function

are alight.

5019 310 56216/A

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tur ke y

(kg. 4-6) + level 3

browning

Goose (2 Kg)

FISH

(WHOLE)

Gilt-head, Bass, Tuna, Salmon, Cod

(1-2 kg)

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

X 2 2 200 95 - 110 X 2 - 200 100 - 110 X 2 2 200 95 - 110 X 2 - 200 90 - 100 X 2 3 200 80 - 90 X 2 - 200 85 - 95 X 1 3 200 160 - 180 X 1 - 210 180 - 190 X 2 3 210 100 - 130 X 2 - 200 100 - 130 X 2 1 200 45 - 55 X 2 - 200 50 - 60 X 2 2 200 40 - 50 X 3 - 200 40 - 50 X 2 - 220 50 - 60 X 2 - 200 50 - 60

X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 190 80 - 90 X 2 - 180 80 - 90 X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 200 50 - 55 X 2 - 200 50 - 55 X 2 - 170 20 - 30 X 2 - 200 20 - 30 X 2 - 180 35 - 45 X 2 - 180 40 - 50 X 2 - 200 40 - 50 X 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 - 200 45 - 60 X 2 - 190 50 - 60 X 2 - 190 40 - 50 X 2 - 120 120 - 150

- 2 - 120 120 - 150 X 2 - 200 35 - 45 X 2 - 190 35 - 45 X 2 - 200 40 - 50 X 2 - 190 45 - 55

Level

(from the bottom)

Browning

level

Tem pe ra tu re

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork c hops X 4 5 35 - 45 Fish (cutlets) X 3 - 4 5 35 - 45 Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 Chicken halves X 3 5 45 - 55 Chicken halves X 3 5 45 - 55 Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

N.B.:

X 2 5 60 - 70

Level

(from the bottom)

Cooking times and temperatures are approximate only.

Power

level

Cooking time

(minutes)