AKZ 406 |
PRODUCT DESCRIPTION SHEET |
GB IE
Highest level
First level
1.Control panel
2.Cooling fan (not visible)
Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.
3.Top heating element
4.Rear oven lamp
5.Circular heating element (not visible)
6.Fan
7.Catalytic rear wall
8.Oven door*
*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186.
ACCESSORIES
Wire Shelf: |
Grill pan set: |
CONTROL PANEL
Oven functions table
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Function |
Preset |
Adjustable |
Description of function |
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temperature |
temperature |
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Oven OFF |
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LAMP |
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To switch on the oven light. |
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MLTF |
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• To keep the temperature steady inside the oven. |
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35°C - 60°C |
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• 35°C: to raise dough for bread and pizza. |
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(Heat Maintenance) |
• 60°C: to keep food warm once it is cooked. |
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• It is advisable to use the first level. |
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FAN/THERMO- |
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• To cook (without preheating) foods that require the |
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160°C |
50°C - 250°C |
same cooking temperature on one or more levels |
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VENTILATED |
(e.g.: fish, vegetables, sweets), without transferring |
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odours from one foodstuff to the other. |
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• Use the grill function to cook sirloin steaks, kebabs, |
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sausages, vegetables au gratin and for making toast. |
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• The function allows various settings (1 min. - 5 |
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max.). |
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GRILL |
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• The default position is (3). |
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3 |
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• Pre-heat the oven for 5 min. with the door closed. |
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• For best results, leave the oven door open when |
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grilling. Arrange food on the wire shelf. When |
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cooking meat, to avoid spatters of fat and smoke, |
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pour a little water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for cooking large pieces of |
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meat (roast beef, roast joints). |
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• The function allows various settings (1 min. - 5 |
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TURBOGRILL |
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max.). |
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3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and |
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smoke, pour a little water into the drip tray. |
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• It is advisable to turn the food while it is cooked. |
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1.ON/OFF - Function Selector Knob
2.Confirm and programme selection button
3.Pre-set values changing knob (temperature, time, levels)
5019 310 56206/A
COOKING TABLES
FOOD |
Function |
Preheating |
Level |
Browning |
Temperature |
Cooking time |
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(from the bottom) |
level |
(°C) |
(minutes) |
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MEAT |
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X |
3 |
2 |
200 |
100 |
- 110 |
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Lamb, Kid, Mutton |
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Roast |
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(Veal, Pork, Beef) |
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X |
3 |
3 |
200 |
100 |
- 110 |
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(kg. 1) |
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Chicken, Rabbit, |
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X |
2 |
3 |
190 |
80 |
- 90 |
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Duck |
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Turkey |
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X |
1 |
3 |
200 |
160 |
- 180 |
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(kg. 4-6) + browning level: 3 |
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Goose (2 Kg) |
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X |
1 |
3 |
200 |
100 |
- 130 |
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FISH (WHOLE) |
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(1-2 kg) |
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X |
3 |
1 |
190 |
45 |
- 55 |
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Gilt-head, Bass, Tuna, |
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Salmon, Cod |
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FISH (CUTLETS) |
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X |
3 |
2 |
190 |
40 |
- 50 |
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(1 kg.) |
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Sword Fish, Tuna |
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VEGETABLES |
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X |
2 |
- |
200 |
50 |
- 60 |
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Stuffed peppers and tomatoes |
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Baked potatoes |
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X |
2 |
3 |
200 |
50 |
- 60 |
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SWEETS, PASTRIES, ETC. |
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X |
1 |
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180 |
40 |
- 50 |
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Raising cakes |
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Filled pies |
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X |
2 |
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180 |
70 |
- 80 |
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(with cheese) |
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Tarts |
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X |
2 |
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180 |
40 |
- 50 |
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Applestrudel |
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X |
1 - 3 |
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200 |
50 |
- 55 |
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Biscuits |
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X |
1 - 3 |
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200 |
20 |
- 30 |
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Choux buns |
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X |
1 - 3 |
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180 |
35 |
- 45 |
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Savoury pies |
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X |
2 |
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190 |
40 |
- 50 |
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Lasagna |
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X |
2 |
1 |
200 |
45 |
- 60 |
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Filled fruit pies |
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X |
2 |
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190 |
40 |
- 50 |
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e.g. Pineapple, Peach |
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Meringues |
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- |
1 - 3 |
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120 |
120 |
- 150 |
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Vol-au-vents |
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X |
1 - 3 |
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190 |
35 |
- 45 |
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Soufflés |
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X |
2 |
- |
190 |
45 |
- 55 |
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COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Power |
Cooking time |
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(from the bottom) |
level |
(minutes) |
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Sirloin steak |
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X |
4 |
5 |
35 - 45 |
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Cutlets |
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X |
4 |
5 |
30 - 40 |
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Sausages |
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X |
3 - 4 |
5 |
30 - 40 |
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Pork chops |
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X |
4 |
5 |
35 - 45 |
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Fish (cutlets) |
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X |
3 - 4 |
5 |
35 - 45 |
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Chicken legs |
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X |
3 - 4 |
5 |
40 - 50 |
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Kebabs |
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X |
3 - 4 |
5 |
40 - 50 |
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Spare ribs |
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X |
3 - 4 |
5 |
35 - 45 |
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Chicken halves |
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X |
3 |
5 |
45 - 55 |
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Chicken halves |
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X |
3 |
5 |
45 - 55 |
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Whole chicken |
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X |
3 |
5 |
60 - 70 |
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Roast |
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X |
2 |
5 |
60 - 70 |
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(pork, beef) |
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Duck |
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X |
2 |
5 |
70 - 80 |
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Leg of lamb |
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X |
3 |
5 |
70 - 80 |
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Roast beef |
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X |
3 |
5 |
50 - 60 |
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Baked potatoes |
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X |
3 |
5 |
50 - 60 |
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Fish (Gilt-head, Trout) |
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X |
3 |
5 |
50 - 60 |
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N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.