Whirlpool AKZ 379 IX, AKZ 369 IX PROGRAM CHART

3gb66021.fm5 Page 1 Wednesday, February 27, 2002 2:39 PM

AKZ 369-379 PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES

 Grid

 Baking tray

 Turnspit

OVEN FUNCTIONS TABLE

Function

symbol



Function

OVEN OFF

OVEN LIGHT

DEFROSTING

FAN

STATIC

First......Last:

Control panel

Cooling fan* (not visible)

Top heating element

Catalyst

Oven light

Seat for turnspit

Fan

Round heating element (not visible)

Bottom heating element (not visible)

10.

Door hinge

11.

Oven cool door

Preset

temperature/level

200 °C

225 °C

shelf positions

*N.B.:

After the oven switches off, the

cooling fan may, however, continue to run

for a certain time to ensure proper cooling.

Function description

(see details in the users manual)

To switch on the oven light.

To defrost.

To cook on more than one shelf level, at the

same temperature.

To cook food at one shelf level. Preheating.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate,

the temperatures and the power levels.

PUSH-PUSH KNOBS

 To use this type of knob, press it in the middle.

 Turn the knob to the desired position.

 Once cooking is over, turn the knob back to the off position and press it again to restore it to its

initial setting.

SWITCHING ON THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

failure, the display shows  .

To start the oven:

turn

 press

Attention:

safety reasons, during both pyrolysis and cooking. It is also locked when the oven is first switched on,

to position the mechanism correctly.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

knob 1

with index at the top.

button 2

When the temperature inside the oven is more than about 320°C, the door is locked for

TURBOGRILL (Grill + Fan)

GRILL + TURNSPIT

ECONOMIC SELF CLEANING

5019 310 66021

GRILL

BOOSTER

SELF CLEANING

225 °C

To grill large pieces of meat.

To grill small pieces of meat, toasts, etc.

To cook roast meats, poultry.

For fast preheating of the oven.

For self cleaning with fixed time of 1h 30.

For self cleaning.

Time can be adjusted.

IMPORTANT

CAUTION

This oven model is fitted with a stay-cool door.

operation, some parts of the appliance can become very hot: children must be kept away.

Do not line your oven with aluminium foil: the resultant build-up of heat could impair cooking.

When the self-cleaning function is in operation, all non enamelled accessories, must be removed from

the oven. The stay-cool door means that the temperature on the front glass panel will be about 40 °C

when the temperature inside the oven is 200 °C.

Since this temperature on the front of the appliance is only a little higher than the temperature of the

human body it ensures total user safety.

This type of door also substantially reduces the temperature on the front of the appliance when the self-

cleaning function is in operation (a reduction of about 40% compared with a conventional door).

Nevertheless, the oven temperatures reached during operation of this function mean that children must

be supervised with particular care.

Nevertheless, when the self-cleaning function is in

3gb66021.fm5 Page 2 Wednesday, February 27, 2002 2:39 PM

OVEN COOKING FUNCTIONS

DEFROSTING FUNCTION

This function is used to speed up the natural defrosting of frozen foods. It can also be used to cool hot

dishes which are to be eaten cold or lukewarm.

FAN FUNCTION

Game, cakes, poultry, pies

This function can be used for cooking different dishes simultaneously on two or three levels without

crossover of odour or flavour. The dishes are evenly browned and are tender and succulent. The function

can also be used for rapid defrosting at 50 °C.

STATIC FUNCTION

Pastries, quiches, roast meats, poultry

- Pre-heat the oven to the cooking temperature, so that the dishes start to cook as soon as they put in

the oven.

- Put the dish in the oven as soon as the thermostat light goes off.

- Cooking dishes should be deep enough, and placed on the middle shelf rack.

For cakes and pastries, use:

- either the multipurpose drip tray (short cakes and pastries, meringue, roulade cakes)

- or a pie dish or cake tin, placed on a shelf rack.

It is recommended to use the two lower shelf levels.

TURBOGRILL FUNCTION (GRILL + FAN)

Roast meats, meat on the bone, fish

For this cooking method, the oven door must be closed. This method is particularly suitable for cooking

meat so that it is done but still succulent. Also for more succulent fish: turn after half the cooking time.

During grilling, some parts of the appliance can become hot: children must be kept away.

GRILL FUNCTION

Gratins and grilled dishes

For this cooking method, the oven door can be left closed or completely opened.

If the food is placed directly on the rack, place the drip tray underneath, to collect dripping juices.

During grilling, some parts of the appliance can become hot: children must be kept away.

GRILL + TURNSPIT FUNCTION

Roast meats, poultry

For this cooking method, the oven door must be closed. Cooking on the rotisserie is a very useful for

succulent, uniform cooking of poultry and meats.

When the grill is in use, some parts of the appliance can become hot: children must be kept away.

BOOSTER FUNCTION

This function permits a quick heating up of the oven. When the selected temperature has been reached,

it automatically becomes the conventional function .

ECONOMIC SELF CLEANING

Please refer to chapter CLEANING THE OVEN AND ITS ACCESSORIES in the separate instruction for use.

SELF CLEANING

Please refer to chapter CLEANING THE OVEN AND ITS ACCESSORIES in the separate instruction for use.

PYROLITIC MULTIFUNCTION OVEN COOKING CHART

RECIPES

LAMB

Cutlets

Leg

Saddle

BEEF

Entrecôte

Joint

CAKE

CHOUX (pastry)

SEA BREAM

TURKEY

GRATIN DAUPHINOIS

ROAST RABBIT

GRILLED MACKEREL

KEBABS

MERINGUES

BREAD

TOAST

SHORTCRUST PASTRY

PUFF PASTRY

SWEETCRUST PASTRY

(tart)

GUINEA-FOWL

PIZZA

PORK (joint)

CHICKEN (roast)

CHICKEN (TURNSPIT)

POUND CAKE

QUICHE LORRAINE

SHORTBREAD

SOUFFLE (cheese)

FRUIT TART

STUFFED TOMATOES

VEAL (roast)

OVEN

FUNCTIONS

DOOR CLOSED

(1) Cooking time for 500 g (2) Shelf positioned

(3) Shelf positioned (4) Multi-purpose drip tray

Preheat the oven for 10 to 15 minutes at the selected temperature before putting the dishes in.

NOTE

The thermostat positions are given as a guide.

Influence of foodstuffs and containers

The nature, weight, size and shape of foodstuffs play an important part in cooking results. The shape, thickness,

height and materials of containers also have a part to play in the cooking results. The position of the racks on the

shelf levels is given as a guide.

Consumers can make use of the containers and shelf heights according to their requirements and tastes.

THERMOSTAT

POSITION

4/5 6 to 8 4 (3) (5)

225 15 (1) 2 (2)

225 15 to 20 (1) 2 (2)

4/5 4 to 10 4 (3) (5)

225 15 (1) 2 (2)

175 55 to 60 2 (2)

200 40 to 45 2

225 25 to 40 2 (2)

200 25 to 30 (1) 1 (2)

175 45 to 55 2 (2)

225 25 (1) 2 (2)

4/5 20 3 (2)

3/4 10 to 15 3 (2)

75 60 to 80 3

225 20 to 25 2

3/4

200 15 to 20 2 (2)

200 15 to 20 2

200 35 to 45 2 (2)

200 25 (1) 2 (2)

225 30 to 35 2

200 40 (1) 2 (2)

200 25 (1) 2 (2)

3/4 25 (1)

175 45 to 50 3 (3)

200 25 1 or 2 (3)

175 15 to 18 3

175 35 to 40 2 (2)

225 35 to 40 1 or 2 (3)

225 35 to 45 1 (2)

200 40 (1) 1 (2)

COOKING TIME IN

MINUTES

SUPERVISE THE COOKING

SHELF LEVEL FROM THE

BOTTOM

3 (2) (3)

(4)

TURNSPIT