Whirlpool AKZ 336/WH, AKZ 336/IX, AKZ 336/NB INSTALLATION

AKZ 336

PRODUCT DESCRIPTION SHEET

GB

Top shelf

Bottom shelf

Baking tray:

Wire Shelf:

1.Control panel

2.Cooling fan (not visible)

The fan only switches on when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3.Upper heating element

4.Rear oven lamp

5.Turnspit slot

6.Fan

7.Lower heating element (hidden)

8.Oven cool door

ACCESSORIES

Side catalytic panels:

Turnspit:

CONTROL PANEL

1.	ON/OFF - Function Selector Knob	3. Pre-set values modification knob (temperature,
2.	Button to select and confirm programmes	time, shelves)

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-
	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light
	MLTF (Heat			• To maintain constant temperature inside the oven.
		35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
				• Preheat the oven to the required cooking temperature and place
	STATIC	200°C	50°C - 250°C	food in the oven as soon as all the thermostat indicators
				are on.
				• Ideally, the second or third shelf level should be used.
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
				• To grill steak, kebabs and sausages, to cook vegetables au gratin
				and to toast bread.
				• This function can be set to different power levels (1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on the
				bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				The turnspit can be added to the grill function. To roast meat and
				poultry. Fit the cradle into the second shelf level and thread the food
				onto the spit, securing it with the prongs provided. Push the spit all
TURNSPIT				the way into the hole at the right of the back wall of the oven and rest
				it on the cradle. Pour a little water into the drip tray (on the first shelf
				level) to reduce smoke and fat spatters. Don't forget to remove the
				plastic handle before closing the oven door and replace it again when
				removing meat at the end of the cooking time.
				• To grill large joints of meat (roast beef and other roast meats).
				• This function can be set to different power levels (1 min. - 5 max.).
	TURBO GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on the
				bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD		P1300°C	• To bake pizza, bread, focaccia.
		-		• You will find a recipe for each programme in the recipe book
			P2220°C
				provided.
				• To preheat the oven rapidly.
				• As the temperature increases, the thermostat
	BOOSTER	200°C	50°C - 250°C	indicators will light up in sequence.
				• The booster function cuts out automatically when the
				programmed temperature is reached. The acoustic signal will
				sound and the appliance switches to the STATIC cooking
				function.

5019 310 56668

COOKING TABLES

	FOOD	Function			Preheating	Shelf	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
	MEAT				X	2	2	200	95 - 110
	Lamb, Kid, Mutton				X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
	Duck				X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6)
	1 Browning 3 level				X	1	-	210	180	- 190
	Goose (kg. 2)				X	2	3	210	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)
	Gilt-head, Bass, Tuna,				X	2	-	200	50	- 60
	Salmon, Cod
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg.)
	Sword Fish, Tuna				X	3	-	200	40	- 50
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers and tomatoes				X	2	-	200	50	- 60
	Roast potatoes				X	2	3	220	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	-	190	40	- 50
	Leavened cakes				X	2	-	180	40	- 50
	Filled pies				X	2	-	190	80	- 90
	(with cheese)				X	2	-	180	80	- 90
	Tarts				X	2	-	190	40	- 50
					X	2	-	180	40	- 50
	Apple strudel				X	2	-	200	50	- 55
					X	2	-	200	50	- 55
	Biscuits				X	2	-	170	20	- 30
					X	2	-	200	20	- 30
	Choux buns				X	2	-	180	35	- 45
					X	2	-	180	40	- 50
	Savoury pies				X	2	-	200	40	- 50
					X	2	-	190	40	- 50
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
	e.g. Pineapple, Peach				X	2	-	190	40	- 50
	Meringues				X	2	-	120	120	- 150
					-	2	-	120	120	- 150
	Vol-au-vents				X	2	-	200	35	- 45
					X	2	-	190	35	- 45
	Soufflés				X	2	-	200	40	- 50
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Shelf	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

NB.: When cooking meat with Fan or Static functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.