Whirlpool AKZ 336/WH, AKZ 336/IX, AKZ 336/NB INSTALLATION

AKZ 336

Top shelf

Bottom shelf

ACCESSORIES

Baking tray:

Wire Shelf:

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Button to select and confirm programmes

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

The fan only switches on when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. Upper heating element

Rear oven lamp

Turnspit slot

Fan

Lower heating element (hidden)

Oven cool door

Side catalytic panels:

Turnspit:

3. Pre-set values modification knob (temperature, time, shelves)

Function

Oven OFF

LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

GRILL

TURNSPIT

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset

temperature

- - -

- - To switch on the oven light

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

3 -

200°C 50°C - 250°C

Temperature

range

P1- 300°C P2- 220°C

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat indicators

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (1 min. - 5 max.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

The turnspit can be added to the grill function. To roast meat and poultry. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided. Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle. Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters. Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (1 min. - 5 max.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book provided.

• To preheat the oven rapidly.

• As the temperature increases, the thermostat indicators will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

Description of function

are on.

5019 310 56668

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(kg. 4-6)

1Browning3 level

Goose (kg. 2)

(WHOLE)

FISH

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

(CUTLETS)

FISH

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-v ents

Soufflés

X 2 2 200 95 - 110 X 2 - 200 100 - 110 X 2 2 200 95 - 110 X 2 - 200 90 - 100 X 2 3 200 80 - 90 X 2 - 200 85 - 95 X 1 3 200 160 - 180 X 1 - 210 180 - 190 X 2 3 210 100 - 130 X 2 - 200 100 - 130 X 2 1 200 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50 X 3 - 200 40 - 50 X 2 - 220 50 - 60 X 2 - 200 50 - 60

X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 190 80 - 90 X 2 - 180 80 - 90 X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 200 50 - 55 X 2 - 200 50 - 55 X 2 - 170 20 - 30 X 2 - 200 20 - 30 X 2 - 180 35 - 45 X 2 - 180 40 - 50 X 2 - 200 40 - 50 X 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 - 200 45 - 60 X 2 - 190 50 - 60 X 2 - 190 40 - 50 X 2 - 120 120 - 150

- 2 - 120 120 - 150 X 2 - 200 35 - 45 X 2 - 190 35 - 45 X 2 - 200 40 - 50 X 2 - 190 45 - 55

Shelf

(from the bottom)

Browning

level

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45 Fish (steaks) X 3 - 4 5 35 - 45 Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 1/2 chicken X 3 5 45 - 55

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

NB.:

When cooking meat with Fan or Static functions, it is advisable to add the Browning function, using shelf 1 to 3.

X 2 5 60 - 70

Shelf

(from the bottom)

Cooking times and temperatures are for guidance only.

Power

level

Cooking time

(minutes)

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