Whirlpool AKZ 322/IX INSTRUCTION FOR USE

PRODUCT DESCRIPTION SHEET

IT GB

AKZ 322

To p shelf

Bottom



shelf

The fan will come on when the oven reaches a certain temperature and may continue running for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

Wire Shelf:

CONTROL PANEL

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyzer

6. Upper heating element safety guard

7. Upper heating element

8. Rear oven lamp

9. Round heating element

10. Oven fan

11. Lower heating element (hidden)

12. Oven cool door

An automatic "door lock" mechanism activates during the pyro-

clean cycle and the indicator lamp lights up on the display.

Opening the oven door when the oven is off, the internal light will

come on. *This enables you to reduce the temperature of the outer surface

of the oven door to around 40°C and is strongly recommended if there are children in the house.

It is nonetheless advisable to keep children away from the oven

Drip tray:

Function

0Oven off

RAPID HEATING

CONVENTIONAL

GRILL/TURBOGRILL

FAN/THERMOVENTILATED

MAXI COOKING

FAN ASSISTED PASTRY

Oven function chart

Preset

temperature

- - -

200°C 50°C - 250°C

3 1-5

160°C 50°C - 250°C

180°C 50°C - 250°C

175°C 50°C - 250°C

Temperature

range

Description of function

To preheat the oven rapidly. As the temperature increases, the thermostat indicators will light up in sequence. The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the CONVENTIONAL cooking function. Use for meat, fish and poultry.

To cook meat, fish and poultry on the middle shelf. Preheat the oven to the required cooking temperature and place the food in the oven when the acoustic signal indicates the oven has reached the preset temperature.

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. The Grill function can be set to different power levels. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray to reduce smoke and fat spatters. Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other roast meats).

This function can be set to different power levels. Preheat the oven for 3 - 5 min. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.

To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

To cook mostly large joints of meat (large roasts, turkey), ideally on one shelf only, preferably the first or second shelf from the bottom.

To cook pastry or confectionery on one or more levels. It is not necessary to preheat the oven. Switch the position of the dishes inside the oven during cooking time.



1. ON/OFF - Function Selector Knob.

2. Selection cancellation or back button.

3. Confirmation button.

4. Pre-set values modification knob (temperature, time, shelves). For browsing through the functions.

5019 310 56595

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

PYROLYTIC

SPECIAL FUNCTIONS

SETTING

AUTO RECIPES

Consult the programmer description sheet

- - Consult the programmer description sheet

Consult the programmer description sheet

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops

Fish (steaks) X 3 - 4 5 30 - 40

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Preheating (5 minutes)

Shelf

(from the bottom)

4 5 35 - 45

Power

level

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 4-6) + level 3

browning

Goose (kg. 2)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Shelf

(from the

bottom)

X 2 2 200 95 - 110

X 2 2 200 100 - 110

- 2 - 200 100 - 110

X 2 2 200 95 - 110

X 2 3 200 100 - 110

- 2 - 200 90 - 100

X 2 3 200 80 - 90

- 2 - 200 85 - 95

X 1 3 200 160 - 180

- 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 3 200 100 - 130

- 2 - 200 100 - 130

X 2 1 200 45 - 55

- 2 - 200 50 - 60

X 2 2 190 40 - 50

- 2 - 190 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

- 2 - 200 50 - 60

Level Extra

browning

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function Pre heating

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au-v ents

Soufflés

Shelf

(from the

bottom)

X 2 3 220 50 - 60 X 2 3 200 50 - 60 X

- 1 - 170 40 - 50

- 2 - 170 40 - 50

X 2 - 180 80 - 90

- 2 - 170 70 - 80

- 2 - 170 80 - 90

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 1 - 3 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 1 - 3 - 170 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 1 - 3 - 180 35 - 45

- 2 - 180 40 - 50

X 2 - 200 40 - 50

- 2 - 190 40 - 50

- 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 1 200 45 - 60

- 2 - 200 45 - 60 X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 90 120 - 150

- 1 - 3 - 90 120 - 150

- 2 - 90 120 - 150 X 2 - 220 35 - 45

- 1 - 3 - 200 35 - 45

- 2 - 200 35 - 45 X 2 - 190 40 - 50

- 2 - 180 45 - 55

2 - 180 40 - 50

Level Extra

browning

Temperature

(°C)

Cooking time

(minutes)

NB.: When cooking meat with Fan or Conventional functions, it is advisable to add the Extra browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

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