Whirlpool AKZ 319/IX/03 INSTALLATION

AKZ 319/03

ES PT GB

To p shelf

Bottom shelf

Wire Shelf:

Sliding runners

PRODUCT SHEET

Control panel

Cooling fan (not visible)

The fan only switches on when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. Grill heating element

Rear oven lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Lower heating element (hidden)

Oven cool door

Function

Light

RAPID PRE-HEAT

STATIC

Preset

temperature

200°C 50°C - 250°C

ACCESSORIES

Baking tray:

GRILL/TURBO GRILL

Drip tray:

CONTROL PANEL

FAN-ASSISTED

160°C 50°C - 250°C

Oven function chart

Te m p e r a t u r e

range

- - To switch on the oven light

• To preheat the oven rapidly.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the CONVENTIONAL cooking function.

• To cook meat, fish and poultry on the middle shelf.

• Preheat the oven to the required cooking temperature and place the food in the oven when the acoustic signal indicates the oven has reached the preset temperature.

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. The Grill function can be set to different power levels,. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray to reduce smoke and fat spatters. Ideally the meat should be turned during cooking

3 1-5

To grill large joints of meat (roast beef and other roast meats). This function can be set to different power levels. Preheat the oven for 3 - 5 min. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.

• To cook (without preheating) foods that require the same

cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

Description of function

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button.

3. Confirmation button

4. Pre-set values modification knob (temperature, time, levels). For browsing through the functions.

5019 310 56683

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

MAXI COOKING

PASTRY/FAN

SPECIAL

SETTING

AUTO RECIPES

180°C

175°C 50°C - 250°C

50°C - 250°C

• To cook mostly large joints of meat (large roasts, turkey), ideally on one shelf only, preferably the first or second shelf from the bottom

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• Consult the programmer description sheet

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops

Fish (steaks) X 3 - 4 5 30 - 40

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Preheating (5 minutes)

Shelf

(from the bottom)

4 5 35 - 45

Power

level

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(1 kg.)

Chicken, Rabbit,

Duck

Turkey (4-6 kg.) + level 3

browning

Goose (2 kg.)

FISH

(WHOLE) (1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Shelf

(from the

bottom)

X 2 2 200 95 - 110

X 2 2 200 100 - 110

- 2 - 200 100 - 110

X 2 2 200 95 - 110

X 2 3 200 100 - 110

- 2 - 200 90 - 100

X 2 3 200 80 - 90

- 2 - 200 85 - 95

X 1 3 200 160 - 180

- 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 3 200 100 - 130

- 2 - 200 100 - 130

X 2 1 200 45 - 55

- 2 - 200 50 - 60

X 2 2 190 40 - 50

- 2 - 190 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

- 2 - 200 50 - 60

Level Extra

browning

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function Preheating

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au- ven ts

Soufflés

Cooking times and temperatures are for guidance only.

NB.:

Shelf

(from the

bottom)

X 2 3 220 50 - 60 X 2 3 200 50 - 60 X

- 1 - 170 40 - 50

- 2 - 170 40 - 50

X 2 - 180 80 - 90

- 2 - 170 70 - 80

- 2 - 170 80 - 90

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 1 - 3 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 1 - 3 - 170 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 1 - 3 - 180 35 - 45

- 2 - 180 40 - 50

X 2 - 200 40 - 50

- 2 - 190 40 - 50

- 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 1 200 45 - 60

- 2 - 200 45 - 60 X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 90 120 - 150

- 1 - 3 - 90 120 - 150

- 2 - 90 120 - 150 X 2 - 220 35 - 45

- 1 - 3 - 200 35 - 45

- 2 - 200 35 - 45 X 2 - 190 40 - 50

- 2 - 180 45 - 55

2 - 180 40 - 50

Level Extra

browning

Temperature

(°C)

Cooking time

(minutes)

+ 2 hidden pages