Whirlpool AKZ 319/IX/03 INSTALLATION

AKZ 319/03

PRODUCT SHEET

ES

PT GB

		1.	Control panel
		2.	Cooling fan (not visible)
			The fan only switches on when the oven has
			reached a certain temperature, and may continue
			even after the appliance has been turned off, for a
	Top	3.	few minutes.
			Grill heating element
	shelf
		4.	Rear oven lamp
		5.	Circular heating element (not visible)
	Bottom	6.	Fan
	shelf	7.	Catalytic rear wall
		8.	Lower heating element (hidden)
		9.	Oven cool door

	ACCESSORIES
Wire Shelf:	Baking tray:

Sliding runners:

Drip tray:

CONTROL PANEL

1.ON/OFF - Function Selector Knob

2.Selection cancellation or back button.

3.Confirmation button

4.Pre-set values modification knob

(temperature, time, levels). For browsing through the functions.

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
	Light	-	-	To switch on the oven light
				• To preheat the oven rapidly.
	RAPID			• The booster function cuts out automatically when the
		200°C	50°C - 250°C	programmed temperature is reached. The acoustic signal will
	PRE-HEAT
				sound and the appliance switches to the CONVENTIONAL
				cooking function.
				• To cook meat, fish and poultry on the middle shelf.
	STATIC	200°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and
				place the food in the oven when the acoustic signal indicates
				the oven has reached the preset temperature.
				To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				The Grill function can be set to different power levels,.
				The oven door must be kept closed during the cooking cycle.
				When cooking meat, pour a little water into the drip tray to
				reduce smoke and fat spatters.
				Ideally the meat should be turned during cooking
	GRILL/TURBO GRILL	3	1-5
				To grill large joints of meat (roast beef and other roast
				meats).
				This function can be set to different power levels.
				Preheat the oven for 3 - 5 min.
				The oven door must be kept closed during the cooking cycle.
				When cooking meat, pour a little water into the drip tray (on the
				bottom shelf) to reduce smoke and fat spatters.
				Ideally the meat should be turned during cooking.
				• To cook (without preheating) foods that require the same
	FAN-ASSISTED	160°C	50°C - 250°C	cooking temperature on one or more levels
				(e.g.: fish, vegetables, sweets), without transferring odours
				from one foodstuff to the other.
	MAXI COOKING	180°C		• To cook mostly large joints of meat (large roasts, turkey),
			50°C - 250°C	ideally on one shelf only, preferably the first or second shelf
				from the bottom
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
	SPECIAL			• Consult the programmer description sheet
	SETTING			• Consult the programmer description sheet
	AUTO RECIPES			• Consult the programmer description sheet

5019 310 56683

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Shelf	Power	Cooking time
					(5 minutes)	(from the bottom)	level	(minutes)
	Steak				X	4	5	30 - 40
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	30 - 40
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	35 - 45
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55

COOKING TABLES

						Shelf	Level	Temperature	Cooking time
FOOD		Function			Preheating	(from the	Extra
								(°C)	(minutes)
						bottom)	browning
MEAT					X	2	2	200	95 - 110
					X	2	2	200	100	- 110
Lamb, Kid, Mutton
					-	2	-	200	100	- 110
Roast					X	2	2	200	95 - 110
(Veal, Pork, Beef)					X	2	3	200	100	- 110
(1 kg.)					-	2	-	200	90 - 100
Chicken, Rabbit,					X	2	3	200	80	- 90
					X	2	3	200	80	- 90
Duck
					-	2	-	200	85	- 95
Turkey (4-6 kg.) + level	3				X	1	3	200	160	- 180
					X	1	3	200	160	- 180
browning
					-	1	-	210	180	- 190
					X	2	3	210	100	- 130
Goose (2 kg.)					X	2	3	200	100	- 130
					-	2	-	200	100	- 130
FISH					X	2	1	200	45	- 55
(WHOLE) (1-2 kg)					X	2	1	200	45	- 55
Gilt-head, Bass, Tuna,
Salmon, Cod					-	2	-	200	50	- 60
FISH (CUTLETS)					X	2	2	190	40	- 50
					X	2	2	190	40	- 50
(1 kg)
Sword Fish, Tuna					-	2	-	190	40	- 50
VEGETABLES					X	2	-	220	50	- 60
					X	2	-	200	50	- 60
Stuffed peppers and tomatoes
					-	2	-	200	50	- 60

						Shelf	Level	Temperature	Cooking time
	FOOD	Function			Preheating	(from the	Extra
								(°C)	(minutes)
						bottom)	browning
	Roast potatoes				X	2	3	220	50	- 60
					X	2	3	200	50	- 60
					X	2	-	180	40	- 50
	SWEETS, PASTRIES, ETC.
					-	1	-	170	40	- 50
	Leavened cakes
					-	2	-	170	40	- 50
					X	2	-	180	80	- 90
	Filled pies
					-	2	-	170	70	- 80
	(with cheese)
					-	2	-	170	80	- 90
					X	2	-	190	40	- 50
	Tarts				-	2	-	180	40	- 50
					-	2	-	180	40	- 50
					X	2	-	200	50	- 55
	Apple strudel				-	1 - 3	-	200	50	- 55
					-	2	-	200	50	- 55
					X	2	-	180	20	- 30
	Biscuits				-	1 - 3	-	170	20	- 30
					-	2	-	170	20	- 30
					X	2	-	180	35	- 45
	Choux buns				-	1 - 3	-	180	35	- 45
					-	2	-	180	40	- 50
					X	2	-	200	40	- 50
	Savoury pies				-	2	-	190	40	- 50
					-	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	1	200	45	- 60
					-	2	-	200	45	- 60
					X	2	-	190	50	- 60
	Filled fruit pies
					-	2	-	190	40	- 50
	e.g. Pineapple, Peach
					-	2	-	190	40	- 50
					-	2	-	90	120	- 150
	Meringues				-	1 - 3	-	90	120	- 150
					-	2	-	90	120	- 150
					X	2	-	220	35	- 45
	Vol-au-vents				-	1 - 3	-	200	35	- 45
					-	2	-	200	35	- 45
					X	2	-	190	40	- 50
	Soufflés				-	2	-	180	45	- 55
					-	2	-	180	45	- 55

NB.: Cooking times and temperatures are for guidance only.