Whirlpool AKZ 168/01 NB, AKZ 168/01 MR, AKZ 168/01 IX, AKZ 168/01 WH INSTALLATION

AKZ 168/01

PRODUCT DESCRIPTION SHEET

Highest level

First level

ACCESSORIES

Baking tray:

Wire Shelf:

Turnspit:

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes

3. Top heating element (can be lowered)

4. Oven light

5. Turnspit slot

6. Oven fan

7. Bottom heating element (not visible)

8. Oven cool door

Drip tray:

Side catalytic

panels:

2 3

Function

Oven OFF LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

GRILL

GRILL + TURNSPIT

TURBOGRILL

PIZZA/BREAD

BOOSTER

Oven functions table

Preset

temperature

- - -

- -

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

3 -

200°C 50°C - 250°C

Adjustable

temperature

P1- 300°C P2- 220°C

Description of function

• To switch on the oven light.

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as all the indicators of the thermometer

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the dr ip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for roasting meat and poultry.

• Insert the spit support on the second level, then skewer the meat and block it with the two forks supplied.

• Insert the spit in th e slot pr o vi d ed on the rear wall at th e ri gh t hand side and lean it on the support.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the dr ip tray.

• Remove the plastic knob before closing the door. Remember to refit the knob before removing cooked food from the oven.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the dr ip tray.

• It is advisable to turn the food while it is cooked.

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book provided.

• To preheat the oven rapidly.

• As the temperature incr eases th e in di cators on the thermometer will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the

are alight.

STATIC

cooking function.

5019 310 56040

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

(kg. 4-6) + level 3

browning

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

X 2 2 200 95 - 110 X 2 - 200 100 - 110 X 2 2 200 95 - 110 X 2 - 200 90 - 100 X 2 3 200 80 - 90 X 2 - 200 85 - 95 X 1 3 200 160 - 180 X 1 - 210 180 - 190 X 2 3 210 100 - 130 X 2 - 200 100 - 130 X 2 1 200 45 - 55

X 2 - 200 50 - 60 X 2 2 200 40 - 50

X 3 - 200 40 - 50 X 2 - 220 50 - 60 X 2 - 200 50 - 60

X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 190 80 - 90 X 2 - 180 80 - 90 X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 200 50 - 55 X 2 - 200 50 - 55 X 2 - 170 20 - 30 X 2 - 200 20 - 30 X 2 - 180 35 - 45 X 2 - 180 40 - 50 X 2 - 200 40 - 50 X 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 - 200 45 - 60 X 2 - 190 50 - 60 X 2 - 190 40 - 50 X 2 - 120 120 - 150

- 2 - 120 120 - 150 X 2 - 200 35 - 45 X 2 - 190 35 - 45 X 2 - 200 40 - 50 X 2 - 190 45 - 55

Level

(from the bottom)

Browning

level

Temperatur e

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 Chicken halves X 3 5 45 - 55 Chicken halves X 3 5 45 - 55 Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

N.B.:

when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3).

X 2 5 60 - 70

Level

(from the bottom)

Cooking times and temperatures are approximate only.

Power

level

Cooking time

(minutes)