Whirlpool AKZ 161/WH/03, AKZ 161/03 NB, AKZ 161/IX/03 INSTALLATION

AKZ 161/03 PRODUCT DESCRIPTION SHEET

GB IE

Top

shelf

Bottom

shelf

Top

shelf

Bottom

shelf

ACCESSORIES

Top Oven

1. Control panel

2. Top oven cooling fan* (not visible)

3. Top oven light

4. Top oven grill heating element

5. Top oven bottom heating element (not visible)

6. Top oven door hinges

7. Top oven door

Lower Oven:

8. Lower oven cooling fan

9. Lower oven light

10.Lower oven round heating element (not visible)

11.Cavity fan (not visible)

12.Lower oven door hinges

13.Lower oven cool door

The lower oven cooling fan switches on only when the oven has

*N.B.:

reached a certain temperature. The top oven cooling fan start immediately.

After the oven switches off, the cooling fans may, however, continue to run

for a certain time to ensure proper cooling.

 Grid  Grill pan set

LOWER OVEN FUNCTIONS TABLE

Function

0Oven OFF

LAMP

MLTF -HEAT

MAINTENANCE

FAN/THERMO-

VENTILATED

Extra function

FOOD

WAR MER

Preset

temperature

- - -

- - To switch on the oven light.

35°C - 60°C 35°C - 60°C

160°C 50°C - 250°C

Preset

temperature

60°C -

TOP OVEN FUNCTIONS TABLE

Function Description of function

0Oven OFF

LAMP

STATIC

Adjustable

temperature

 MLTF -35°C Rising is with the lamp off, to maintain a uniform

temperature in the oven.

 Heat maintenence-60°C

 To maintain a uniform temperature of 60°C

 To cook (without preheating) foods that require the same cooking

temperature on one or more shelves.

Adjustable

temperature

 This function maintains an oven temperature of 60°C at the end of the

cooking cycle when the oven is on automatic function.

To switch on the oven light.

 To cook meat, fish and poultry in the oven.

Description of function

ower Oven:

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

Top Oven:

4. Grill knob ON/OFF and grilling power

5. Thermostat knob

6. Function Selector Knob.

7. Thermostat light. Turns off when oven reaches the set temperature.

Retractable knobs:

 To use this type of knob, press it in the middle.

 The knob comes out.

 Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

BOTTOM HEATING ELEMENT

SINGLE GRILL

STARTING THE LOWER OVEN:

 To finish cooking fruit or cheese cakes or to thicken sauce.

 To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.

 Turn the food during grilling.

When the oven is connected to the power supply for the first time, or re- connected after

a power failure, the display shows  .

To start the oven:

 turn knob 1 to 0.

 press button 2.

The display shows --:--.

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN:

Grill Function:

Grill :

Oven Light

Static

turn the grill knob (4) to the required grilling position.

: turn the function selector knob (6) to the required position.

and

Bottom heating

function:

Turn the function selector knob (6) to the required position.

Turn the thermostat knob (5) to the required temperature.

5019 310 56294/A

LOWER OVEN FOOD COOKING TABLES

TOP OVEN FOOD COOKING TABLES

FOOD Function Preheating

MEAT

Lamb,

Kid,

Mutton

(kg. 1)

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) +

level. 3

browning

Goose (2 Kg) - 2 190 90 - 110

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

VEGETABLES

Stuffed

tomatos/peppers

Baked potatoes - 2 190 45 - 50

Raw vegetables au

gratin (e.g. Fennel,

Cabbage, Asparagus,

Celery)

SWEETS, PASTRIES,

ETC.

Raising cakes

(sponges)

Tarts - 2 180 35 - 45

- 2 190 75 - 95

- 2 190 70 - 90

- 2 190 60 - 80

- 1 190 170 - 180

- 2 190 40 - 60

- 2 200 50 - 60

- 3 160 35 - 45

Shelf (from the

bottom)

Tempe ratu re

(°C)

Cooking time

(min. approx.)

FOOD Function Preheating Shelf (from the bottom)

Scones X 1 200 20-25

Victoria Sandwich cake X 1 170 20-30

Small cakes X 1 160 20-30

Rich fruit cake X 1 150 100-110

FOOD Function

Toasts X 2 Pan set 4 1-3

Pork chops X 1/2 Pan set 4 30-35

Spits X 1/2 Pan set 4 35-40

Bacon rasher X 1/2 Pan set 4 5-10

Sausages X 1/2 Pan set 4 15-20

N.B.:

Cooking times and temperatures are given merely as a guide.

Preheating

(5 minutes)

Shelf (from the bottom) Power level

Temperature

(°C)

Cooking Time

(min. approx.)

Cooking Time

(min. approx.)

Rich fruit cake - 2 160 100 - 110

Biscuits - 1 - 3 160 25 - 35

Cream puffs - 1 - 3 180 40 - 50

Savoury Pies - 3 190 45 - 55

Lasagne - 2 200 45 - 55

Meringues - 1 - 3 80 150 - 180

Vol-au-vents X 1 - 3 200 20 - 25