Whirlpool AKZ 159 IX, AKZ 159 WH INSTRUCTION FOR USE

AKZ 159

PRODUCT DESCRIPTION SHEET

GB

IE

First-Last... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered) 4.Oven light

5.Round heating element (not visible)

Last

6.Fan

7.Oven door hinges

8.Oven cool door

First *N.B.: The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

ACCESSORIES		•	Grid
		•	Grill pan set	• Catalytic panels
OVEN FUNCTIONS TABLE
Function	Function		Preset	Function description
symbol		temperature / level		(see details in the user's manual)
0	OVEN OFF		-	-
	OVEN LIGHT		-	To switch on the oven light.
	MLTF		35C	To keep a constant temperature,
	(Heat Maintenance)			either 35°C or 60°C.
	FAN		160C	To cook on more than one shelf
				level, at the same temperature.
	ECONOMY GRILL		3	To grill small pieces of meat, toast,
				etc...
	DUAL VARIABLE GRILL		3	To grill large quantities of small
				pieces of meat, toast, etc...
	TURBOGRILL		3	To grill large pieces of meat.
	(Grill + Fan)

1	2	3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54482

FOOD	Function			Preheating	Level	Tempera-	Cooking
					(from the	ture	time
				(10 minutes)	bottom)	(°C)	(minutes)
MEAT
Lamb,				X	2	190	70 - 90
Kid,
Mutton
Roast
(Veal, Pork,				-	2	190	60 - 80
Beef)
(kg. 1)
Chicken,
Rabbit,				-	2	190	60 - 70
Duck
Turkey
(kg. 6) + level				X	1	190	150 - 180
. 3
browning
Goose (2 Kg)				X	2	190	100 - 120
FISH
(WHOLE)
(1-2 kg)
Gilt-head,				-	2 - 3	190	65 - 75
Bass, Tuna,
Salmon,
Trout
FISH
(CUTLETS)
(1 kg.)				-	3	190	50 - 55
Sword Fish,
Tuna,
Salmon, Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD	Function			Preheating	Level	Tempera-	Cooking
					(from the	ture	time
				(10 minutes)	bottom)	(°C)	(minutes)
VEGETABLES				-	2	180	55 - 60
Stuffed
peppers
Stuffed				-	2	180	50 - 60
tomatoes
Baked potatoes				-	2	190	45 - 50
Raw
vegetables au
gratin				-	3	180	40 - 50
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)

FOOD COOKING TABLES

FOOD	Function			Preheating	Level	Tempera-	Cooking
					(from the	ture	time
				(10 minutes)	bottom)	(°C)	(minutes)
SWEETS,
PASTRIES,
ETC.				-	3	150	35	- 45
Raising cakes
(sponges)
Filled pies				-	2	160	70	- 80
(with cheese)
Tarts				-	3	180	45	- 50
Apple strudel				X	3	200	45	- 50
Biscuits				-	1 - 3	160	30	- 40
Cream puffs				X	1 - 3	180	40	- 50
Savoury Pies				X	3	180	55	- 60
Lasagne				-	2	190	45	- 55
Filled fruit pies				-	2	180	45	- 50
e.g. Pineapple,
Peach
Meringues				-	1 - 3	80	150	- 180
Vol-au-vents				X	1 - 3	190	25	- 30
Soufflés				-	2	180	55	- 65

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function			Preheating	Level	Browning	Cooking
					(from the		time
				(5 minutes)	bottom)	level	(minutes)
Sirloin steaks				X	4	5	35 - 45
Cutlets				X	4	5	30 - 40
Sausages				X	4	5	30 - 40
Pork chops				X	4	5	25 - 35
Fish				X	4	5	30 - 40
Chicken legs				X	4	5	35 - 40
Kebabs				X	4	5	30 - 35
Spare ribs				X	4	5	20 - 35
Chicken				X	3	5	45 - 50
halves
Chicken				-	3	5	45 - 55
halves
Whole chicken				-	3	5	60 - 70
Roast				-	3	5	75 - 90
(pork, beef)
Duck				-	2	5	80 - 90
Leg of lamb				-	3	5	90 - 120
Roast beef				-	3	5	90 - 120
Baked				-	3	5	40 - 50
potatoes
Swordfish				-	3	5	35 - 45
cutlets