AKZ 155 PRODUCT DESCRIPTION SHEET
GB IE
First-Last....
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
Last
First
ACCESSORIES
•Grid
•Pan set kit
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven door
*N.B.:
certain temperature with the exception of the Grill Functions where it
starts immediately.
After the oven switches off, the cooling fan may, however, continue
to run for a certain time to ensure proper cooling.
Important:
relevant mounting components is available by the After-Sales Service.
The use of the kit reduces the temperature of the outer oven surface
and is strongly recommended if there are kids in the house.
Code N° 4819 310 39186.
Preset
temperature/level
shelf positions
The cooling fan switches on only when the oven has reached a
An optional kit consisting of an oven door glass and of
Function description
(see details in the user's manual)
1
2
3
1 Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the
power levels and the cooking times (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
the
display shows “ ”.
To start the oven:
•turn
• press
knob 1
button 2
to
.
“0”
.
The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
(Heat Maintenance)
ECONOMY GRILL 3 To grill small pieces of meat, toast, etc....
DUAL VARIABLE GRILL 3
5019 310 54532
OVEN LIGHT - To switch on the oven light.
MLTF
FAN 160C
TURBOGRILL
(Grill+Fan)
35C
3 To grill large pieces of meat.
To keep a constant temperature, either 35°C or
60°C.
To cook on more than one shelf level,
at the same temperature.
To grill large quantities of small pieces of meat,
toasts, etc....
Level
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
NOTE:
Preheating
(10 minutes)
(from the
bottom)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
Tempera-
- When cooking meat using fan-assisted and static
functions, it is also advisable to use the Browning
function (level 1 to 3).
- Cooking times are indicative.
Level
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Preheating
(10 minutes)
(from the
- 2 180 55 - 60
Tempera-
bottom)
ture
(°C)
ture
(°C)
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD COOKING TABLES
Level
FOOD Function
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 minutes)
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
(from
the
bottom)
Tempera-
ture
(°C)
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Toasts X 5 4 2 - 3
Pork chops X 5 3 25 - 40
Sausages X 5 3 25- 35
Bacon rasher X 5 4 10 - 15
English breakfast X 5 3 20 - 30
Spits X 5 3 30 - 40
Toasts X 5 4 2- 3
Pork chops
(N° 4)
Sausages X 5 3 25 - 35
Bacon rasher X 5 4 10- 15
English breakfast X 5 3 25 - 35
Spits X 5 3 30 - 40
Chicken - 5 3 60 - 70
Pork roast - 5 3 75 - 90
Leg of lamb - 5 3 90 - 120
Roast beef - 5 3 90 - 120
Roast potatoes - 5 3 40 - 50
Preheating
(5 minutes)
Power
Runner (from
level)
the bottom)
X 5 3 30 - 40
Cooking
time
(minutes)
Baked potatoes - 2 190 45 - 50
Raw vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus, Celery)
- 3 180 40 - 50