Whirlpool AKZ 154 AL, AKZ 168 WH, AKZ 154 NB, AKZ 154 IX, AKZ 154 AV INSTRUCTION FOR USE
...
AKZ 154 PRODUCT DESCRIPTION SHEET
GB IE
First-Last...
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
Last
First
ACCESSORIES
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function Preset temperature / level
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
•Grid
• Grill pan set • Catalytic panels
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven cool door
*N.B.:
reached a certain temperature with the exception of the Grill
Functions where it starts immediately.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.
35C
shelf positions
The cooling fan switches on only when the oven has
Function description
(see details in the user's manual)
To keep a constant temperature, either 35°C or
60°C.
To cook on more than one shelf level, at the
same temperature.
1
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the
power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
display shows
To start the oven:
•turn
•press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
“”
to
knob 1
button 2
“0”
.
The display shows “--:--”.
.
.
2
3
the
ECONOMY GRILL 3 To grill small pieces of meat, toast, etc...
DUAL VARIABLE GRILL 3
5019 310 54472
TURBOGRILL
(Grill + Fan)
To grill large quantities of small pieces of meat,
toast, etc...
3 To grill large pieces of meat.
Tempera-
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
When cooking meat using fan-assisted and static
NOTE:
Preheating
(10 minutes)
Level
(from the
bottom)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
functions, it is also advisable to use the Browning
function (level 1 to 3).
ture
(°C)
Cooking
(minutes)
time
FOOD COOKING TABLES
Level
FOOD Function
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 minutes)
(from the
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Tempera-
bottom)
ture
(°C)
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Preheating
(5 minutes)
Level
(from the
bottom)
- 3 5 75 - 90
Browning
level
Cooking
time
(minutes)
Level
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheating
(10 minutes)
(from the
- 2 180 55 - 60
- 3 180 40 - 50
Tempera-
bottom)
ture
(°C)
Cooking
time
(minutes)
Baked potatoes - 3 5 40 - 50
Swordfish
cutlets
- 3 5 35 - 45
Loading...