Whirlpool AKZ 154 AL, AKZ 168 WH, AKZ 154 NB, AKZ 154 IX, AKZ 154 AV INSTRUCTION FOR USE

AKZ 154

PRODUCT DESCRIPTION SHEET

GB

IE

	First-Last... shelf positions
	1.Control panel
	2.Cooling fan* (not visible)
	3.Top heating element (can be lowered)
	4.Oven light
Last	5.Round heating element (not visible)
	6.Fan
	7.Oven door hinges
First	8.Oven cool door
	*N.B.: The cooling fan switches on only when the oven has
	reached a certain temperature with the exception of the Grill
	Functions where it starts immediately.
	After the oven switches off, the cooling fan may, however,
	continue to run for a certain time to ensure proper cooling.

ACCESSORIES		• Grid
OVEN FUNCTIONS TABLE		• Grill pan set		• Catalytic panels
Function	Function		Preset temperature / level		Function description
symbol					(see details in the user's manual)
0	OVEN OFF		-		-
	OVEN LIGHT		-		To switch on the oven light.
	MLTF		35C		To keep a constant temperature, either 35°C or
	(Heat Maintenance)				60°C.
	FAN		160C		To cook on more than one shelf level, at the
					same temperature.
	ECONOMY GRILL		3		To grill small pieces of meat, toast, etc...
	DUAL VARIABLE GRILL		3		To grill large quantities of small pieces of meat,
					toast, etc...
	TURBOGRILL		3		To grill large pieces of meat.
	(Grill + Fan)

1	2	3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54472

	FOOD	Function			Preheating	Level	Tempera-	Cooking
						(from the	ture	time
					(10 minutes)
						bottom)	(°C)	(minutes)
	MEAT
	Lamb,				X	2	190	70	- 90
	Kid,
	Mutton
	Roast				-	2	190	60	- 80
	(Veal, Pork, Beef)
	(kg. 1)
	Chicken,				-	2	190	60	- 70
	Rabbit,
	Duck
	Turkey
	(kg. 6) + level. 3				X	1	190	150	- 180
	browning
	Goose (2 Kg)				X	2	190	100	- 120
	FISH (WHOLE)
	(1-2 kg)
	Gilt-head, Bass,				-	2 - 3	190	65	- 75
	Tuna, Salmon,
	Trout
	FISH (CUTLETS)
	(1 kg.)
	Sword Fish,				-	3	190	50	- 55
	Tuna, Salmon,
	Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

	FOOD	Function			Preheating	Level	Tempera-	Cooking
						(from the	ture	time
					(10 minutes)
						bottom)	(°C)	(minutes)
	VEGETABLES				-	2	180	55 - 60
	Stuffed peppers
	Stuffed tomatoes				-	2	180	50 - 60
	Baked potatoes				-	2	190	45 - 50
	Raw vegetables
	au gratin
	(e.g. Fennel,				-	3	180	40 - 50
	Cabbage,
	Asparagus,
	Celery)

FOOD COOKING TABLES

FOOD	Function			Preheating	Level	Tempera-	Cooking
					(from the	ture	time
				(10 minutes)	bottom)	(°C)	(minutes)
SWEETS,
PASTRIES, ETC.				-	3	150	35	- 45
Raising cakes
(sponges)
Filled pies				-	2	160	70	- 80
(with cheese)
Tarts				-	3	180	45	- 50
Apple strudel				X	3	200	45	- 50
Biscuits				-	1 - 3	160	30	- 40
Cream puffs				X	1 - 3	180	40	- 50
Savoury Pies				X	3	180	55	- 60
Lasagne				-	2	190	45	- 55
Filled fruit pies				-	2	180	45	- 50
e.g. Pineapple,
Peach
Meringues				-	1 - 3	80	150	- 180
Vol-au-vents				X	1 - 3	190	25	- 30
Soufflés				-	2	180	55	- 65

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Browning	Cooking
						(from the		time
					(5 minutes)		level
						bottom)		(minutes)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	4	5	30 - 40
	Pork chops				X	4	5	25 - 35
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(pork, beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish				-	3	5	35 - 45
	cutlets