Whirlpool AKZ 151 GR, AKZ 151 AR, AKZ 151 NA, AKZ 151 WH, AKZ 151 IX INSTRUCTION FOR USE

AKZ 151 PRODUCT DESCRIPTION SHEET

GB IE

Last

First

ACCESSORIES

•Grid

• Grill pan set

First-Last...

shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Oven door hinges

8.Oven door

The cooling fan switches on only when the oven has

* N.B.:

reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 30186.

An optional kit consisting of an oven door glass and

• Catalytic panels

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

OVEN FUNCTIONS TABLE

Function

symbol

5019 310 53101

Function

OVEN OFF - -

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

FAN 160C

GRILL 3 To grill small pieces of meat, toast, etc.

TURBOGRILL (Grill + Fan)

Preset

temperature/level

35C

3 To grill large pieces of meat.

Function description

To keep a constant temperature, either 35°C or 60°C.

To cook on more than one shelf level, at the same temperature.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows

“”

To start the oven:

•turn

knob 1

•press

button 2

“0”

The display shows “--:--”

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Preheating

(5 min.)

(from the bottom)

Level

Browning

level

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes - 2 180 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin

(e.g. Fennel, Cabbage, Asparagus,

Celery)

Preheating

(10 min.)

- 2 180 55 - 60

- 3 180 40 - 50

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

- 3 5 75 - 90

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast (Veal, Pork, Beef)

(kg. 1)

Preheating

(10 min.)

X 2 190 70 - 90

- 2 190 60 - 80

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts - 3 180 45 - 50

Apple strudel X 3 200 45 - 50

Biscuits - 1 - 3 160 30 - 40

Cream puffs X 1 - 3 180 40 - 50

Savoury Pies X 3 180 55 - 60

Lasagne - 2 190 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues - 1 - 3 80 150 - 180

Vol-au-vents X 1 - 3 190 25 - 30

Soufflés - 2 180 55 - 65

Preheating

(10 min.)

- 3 150 35 - 45

- 2 160 70 - 80

- 2 180 45 - 50

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Chicken, Rabbit, Duck - 2 190 60 - 70

Turkey (kg. 6) + level 3

browning

Goose (2 Kg) X 2 190 100 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

Sword Fish, Tuna, Salmon, Cod

Note:

(1 kg.)

When cooking meatusing fan-assisted function, it is also advisable to use the Browning function (level 1 to 3).

X 1 190 150 - 180

- 2 - 3 190 65 - 75

- 3 190 50 - 55