Whirlpool AWO/D 6214/D, AWOE 91210, AKZ 151 AV INSTRUCTION FOR USE
AKZ 151 PRODUCT DESCRIPTION SHEET
GB IE
Last
First
ACCESSORIES
•Grid
• Grill pan set
First-Last...
shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven door
The cooling fan switches on only when the oven has
* N.B.:
reached a certain temperature with the exception of the Grill
Functions where it starts immediately. After the oven switches
off, the cooling fan may, however, continue to run for a certain
time to ensure proper cooling.
Important:
of relevant mounting components, is available by the After-Sales
Service. The use of the kit reduces the temperature of the outer
oven surface and is strongly recommended if there are kids in the
house. Code N° 4819 310 30186.
An optional kit consisting of an oven door glass and
• Catalytic panels
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single
presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should
terminate, the temperatures and the power levels (Function P).
OVEN FUNCTIONS TABLE
Function
symbol
0
5019 310 53102
Function
OVEN OFF - -
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
GRILL 3 To grill small pieces of meat, toast, etc.
TURBOGRILL
(Grill + Fan)
Preset
temperature/level
35C
3 To grill large pieces of meat.
Function description
To keep a constant temperature,
either 35°C or 60°C.
To cook on more than one shelf level,
at the same temperature.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a
power failure,
the display shows “”.
To start the oven:
• turn
knob 1
•press
button 2
“0”
to
.
The display shows “--:--”
.
.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION
SHEET.
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Preheating
(5 min.)
(from the bottom)
Level
Browning
level
Cooking time
(minutes)
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage, Asparagus,
Celery)
Preheating
(10 min.)
- 2 180 55 - 60
- 3 180 40 - 50
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
- 3 5 75 - 90
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb, Kid, Mutton
Roast (Veal, Pork, Beef)
(kg. 1)
Preheating
(10 min.)
X 2 190 70 - 90
- 2 190 60 - 80
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
FOOD Function
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple, Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 min.)
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
Chicken, Rabbit, Duck - 2 190 60 - 70
Turkey (kg. 6) + level 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
Sword Fish, Tuna, Salmon, Cod
Note:
(1 kg.)
When cooking meatusing fan-assisted function, it is also advisable to use the Browning function (level 1 to 3).
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
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