AKZ 151 |
PRODUCT DESCRIPTION SHEET |
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First-Last... shelf positions |
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1.Control panel |
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2.Cooling fan* (not visible) |
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3.Top heating element (can be lowered) |
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4.Oven light |
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5.Round heating element (not visible) |
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6.Fan |
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7.Oven door hinges |
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Last |
8.Oven door |
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* N.B.: The cooling fan switches on only when the oven has |
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reached a certain temperature with the exception of the Grill |
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Functions where it starts immediately. After the oven switches |
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First |
off, the cooling fan may, however, continue to run for a certain |
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time to ensure proper cooling. |
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Important: An optional kit consisting of an oven door glass and |
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of relevant mounting components, is available by the After-Sales |
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Service. The use of the kit reduces the temperature of the outer |
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oven surface and is strongly recommended if there are kids in the |
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house. Code N° 4819 310 30186. |
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ACCESSORIES |
• |
Grid |
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• |
Grill pan set |
• Catalytic panels |
1 |
2 |
3 |
1.Selector knob: to choose the oven functions.
2.Button to select and confirm the different operations (operate by single presses only).
3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
OVEN FUNCTIONS TABLE
Function |
Function |
Preset |
Function description |
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symbol |
temperature/level |
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0 |
OVEN OFF |
- |
- |
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OVEN LIGHT |
- |
To switch on the oven light. |
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MLTF |
35C |
To keep a constant temperature, |
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(Heat Maintenance) |
either 35°C or 60°C. |
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FAN |
160C |
To cook on more than one shelf level, |
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at the same temperature. |
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GRILL |
3 |
To grill small pieces of meat, toast, etc. |
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TURBOGRILL |
3 |
To grill large pieces of meat. |
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(Grill + Fan) |
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STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
•turn knob 1 to “0”.
•press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 53102
COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning |
Cooking time |
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(5 min.) |
(from the bottom) |
level |
(minutes) |
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Sirloin steaks |
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X |
4 |
5 |
35 - 45 |
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Cutlets |
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X |
4 |
5 |
30 - 40 |
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Sausages |
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X |
4 |
5 |
30 - 40 |
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Pork chops |
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X |
4 |
5 |
25 - 35 |
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Fish |
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X |
4 |
5 |
30 - 40 |
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Chicken legs |
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X |
4 |
5 |
35 - 40 |
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Kebabs |
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X |
4 |
5 |
30 - 35 |
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Spare ribs |
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X |
4 |
5 |
20 - 35 |
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Chicken halves |
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X |
3 |
5 |
45 - 50 |
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Chicken halves |
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3 |
5 |
45 - 55 |
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Whole chicken |
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3 |
5 |
60 - 70 |
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Roast |
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3 |
5 |
75 - 90 |
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(pork, beef) |
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Duck |
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2 |
5 |
80 - 90 |
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Leg of lamb |
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3 |
5 |
90 - 120 |
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Roast beef |
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3 |
5 |
90 - 120 |
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Baked potatoes |
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3 |
5 |
40 - 50 |
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Swordfish cutlets |
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3 |
5 |
35 - 45 |
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FOOD COOKING TABLES
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(10 min.) |
(from the bottom) |
(°C) |
(minutes) |
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MEAT |
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X |
2 |
190 |
70 |
- 90 |
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Lamb, Kid, Mutton |
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Roast (Veal, Pork, Beef) |
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2 |
190 |
60 |
- 80 |
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(kg. 1) |
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Chicken, Rabbit, Duck |
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2 |
190 |
60 |
- 70 |
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Turkey (kg. 6) + level 3 |
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X |
1 |
190 |
150 |
- 180 |
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browning |
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Goose (2 Kg) |
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X |
2 |
190 |
100 |
- 120 |
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FISH (WHOLE) |
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(1-2 kg) |
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2 - 3 |
190 |
65 |
- 75 |
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Gilt-head, Bass, Tuna, |
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Salmon, Trout |
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FISH (CUTLETS) |
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(1 kg.) |
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3 |
190 |
50 |
- 55 |
Sword Fish, Tuna, Salmon, Cod
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FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(10 min.) |
(from the bottom) |
(°C) |
(minutes) |
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VEGETABLES |
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2 |
180 |
55 - 60 |
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Stuffed peppers |
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Stuffed tomatoes |
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2 |
180 |
50 - 60 |
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Baked potatoes |
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- |
2 |
190 |
45 - 50 |
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Raw vegetables au gratin |
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(e.g. Fennel, Cabbage, Asparagus, |
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- |
3 |
180 |
40 - 50 |
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Celery) |
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FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(10 min.) |
(from the bottom) |
(°C) |
(minutes) |
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SWEETS, PASTRIES, ETC. |
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3 |
150 |
35 |
- 45 |
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Raising cakes (sponges) |
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Filled pies |
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2 |
160 |
70 |
- 80 |
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(with cheese) |
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Tarts |
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3 |
180 |
45 |
- 50 |
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Apple strudel |
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X |
3 |
200 |
45 |
- 50 |
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Biscuits |
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1 - 3 |
160 |
30 |
- 40 |
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Cream puffs |
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X |
1 - 3 |
180 |
40 |
- 50 |
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Savoury Pies |
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X |
3 |
180 |
55 |
- 60 |
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Lasagne |
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2 |
190 |
45 |
- 55 |
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Filled fruit pies |
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2 |
180 |
45 |
- 50 |
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e.g. Pineapple, Peach |
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Meringues |
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1 - 3 |
80 |
150 |
- 180 |
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Vol-au-vents |
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X |
1 - 3 |
190 |
25 |
- 30 |
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Soufflés |
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- |
2 |
180 |
55 |
- 65 |
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Note: When cooking meatusing fan-assisted function, it is also advisable to use the Browning function (level 1 to 3).