AKZ 150 |
GB IRL |
PRODUCT DESCRIPTION SHEET |
First-Last... shelf positions
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1. |
Control panel |
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2. |
Cooling fan* (not visible) |
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3. |
Top heating element (can be lowered) |
Last |
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4. Oven light |
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5. |
Round heating element (not visible) |
First |
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Fan |
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7. Door hinge |
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8. |
Oven cool door |
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*N.B.: The cooling fan switches on only when |
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the oven has reached a certain temperature. |
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After the oven switches off, the cooling fan |
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may, however, continue to run for a certain time |
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to ensure proper cooling. |
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ACCESSORIES |
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Grid |
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(Depending on the model) |
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Grill pan set |
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2 |
3 |
1.Selector knob: to choose the oven functions.
2.Button to select and confirm the different operations (operate by single presses only).
3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P).
OVEN FUNCTIONS TABLE
Function |
Function |
Preset |
Function description |
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symbol |
temperature/level |
(see details in the user's manual) |
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0 |
OVEN OFF |
- |
- |
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OVEN LIGHT |
- |
To switch on the oven light. |
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MLTF |
35C |
To keep a constant temperature, |
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(Heat Maintenance) |
either 35°C or 60°C. |
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FAN |
160C |
To cook on more than one shelf level, |
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at the same temperature. |
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GRILL |
3 |
To grill small pieces of meat, toast, etc. |
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TURBOGRILL |
3 |
To grill large pieces of meat. |
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(Grill+Fan) |
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STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
•turn knob 1 to “0”.
•press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 100 53151
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Level |
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Cooking |
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Preheating |
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Temperature |
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FOOD |
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Function |
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(from the |
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time |
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(10 min.) |
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(°C) |
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bottom) |
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(minutes) |
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MEAT |
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Lamb, |
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X |
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2 |
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190 |
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70 - 90 |
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Kid, |
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Mutton |
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Roast |
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(Veal, Pork, |
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- |
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2 |
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190 |
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60 - 80 |
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Beef) |
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(kg. 1) |
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Chicken, |
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Rabbit, |
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- |
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2 |
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190 |
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60 - 70 |
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Duck |
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Turkey |
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(kg. |
6) + level. 3 |
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X |
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1 |
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190 |
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150 - 180 |
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browning |
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Goose (2 Kg) |
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X |
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2 |
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190 |
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100 - 120 |
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FISH |
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(WHOLE) |
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(1-2 kg) |
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2 - 3 |
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190 |
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65 - 75 |
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Gilt-head, Bass, |
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Tuna, Salmon, |
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Trout |
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FISH |
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(CUTLETS) |
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(1 kg.) |
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- |
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3 |
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190 |
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50 - 55 |
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Sword Fish, |
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Tuna, Salmon, |
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Cod |
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NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
FOOD COOKING TABLES
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Preheating |
Level |
Temperature |
Cooking |
FOOD |
Function |
(from the |
time |
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(10 min.) |
bottom) |
(°C) |
(minutes) |
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VEGETABLES |
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2 |
180 |
55 - 60 |
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Stuffed peppers |
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Stuffed tomatoes |
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2 |
180 |
50 - 60 |
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Baked potatoes |
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2 |
190 |
45 - 50 |
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Raw vegetables |
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au gratin |
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(e.g. Fennel, |
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180 |
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Cabbage, |
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Asparagus, |
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Celery) |
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COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning |
Cooking |
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(from the |
time |
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(5 min.) |
bottom) |
level |
(minutes) |
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Sirloin steaks |
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X |
4 |
5 |
35 - 45 |
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Cutlets |
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X |
4 |
5 |
30 - 40 |
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Sausages |
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X |
4 |
5 |
30 - 40 |
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Pork chops |
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X |
4 |
5 |
25 - 35 |
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Fish |
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4 |
5 |
30 - 40 |
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Chicken legs |
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4 |
5 |
35 - 40 |
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Kebabs |
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X |
4 |
5 |
30 - 35 |
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Spare ribs |
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X |
4 |
5 |
20 - 35 |
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Chicken halves |
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X |
3 |
5 |
45 - 50 |
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Chicken halves |
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3 |
5 |
45 - 55 |
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Whole chicken |
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5 |
60 - 70 |
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Roast |
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3 |
5 |
75 - 90 |
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(pork, beef) |
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Duck |
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2 |
5 |
80 - 90 |
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Leg of lamb |
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3 |
5 |
90 - 120 |
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Roast beef |
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3 |
5 |
90 - 120 |
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Baked potatoes |
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3 |
5 |
40 - 50 |
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Swordfish cutlets |
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3 |
5 |
35 - 45 |
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Preheating |
Level |
Temperature |
Cooking |
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FOOD |
Function |
(from the |
time |
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(10 min.) |
bottom) |
(°C) |
(minutes) |
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SWEETS, |
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PASTRIES, |
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ETC. |
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3 |
150 |
35 |
- 45 |
Raising cakes |
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(sponges) |
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Filled pies |
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2 |
160 |
70 |
- 80 |
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Tarts |
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- |
3 |
180 |
45 |
- 50 |
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Apple strudel |
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X |
3 |
200 |
45 |
- 50 |
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Biscuits |
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- |
1 - 3 |
160 |
30 |
- 40 |
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Cream puffs |
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X |
1 - 3 |
180 |
40 |
- 50 |
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Savoury Pies |
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X |
3 |
180 |
55 |
- 60 |
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Lasagne |
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- |
2 |
190 |
45 |
- 55 |
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Filled fruit pies |
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- |
2 |
180 |
45 |
- 50 |
e.g. Pineapple, |
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Peach |
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Meringues |
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- |
1 - 3 |
80 |
150 |
- 180 |
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|
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Vol-au-vents |
|
|
|
X |
1 - 3 |
190 |
25 |
- 30 |
|
|
|
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|
|
Soufflés |
|
|
|
- |
2 |
180 |
55 |
- 65 |
|
|
|
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