Whirlpool AKZ 150 INSTRUCTION FOR USE
AKZ 150
GB IRL
PRODUCT DESCRIPTION SHEET
Last
First
ACCESSORIES
•Grid
(Depending on the model) • Grill pan set
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
Preset
temperature/level
35C
First-Last...
shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Door hinge
8. Oven cool door
The cooling fan switches on only when
*N.B.:
the oven has reached a certain temperature.
After the oven switches off, the cooling fan
may, however, continue to run for a certain time
to ensure proper cooling.
Function description
(see details in the user's manual)
To keep a constant temperature,
either 35°C or 60°C.
To cook on more than one shelf level,
at the same temperature.
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures, the power levels and the cooking times (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a
power failure,
the display shows
“”
.
To start the oven:
• turn
• press
knob 1
button 2
“0”
to
.
The display shows “--:--”
.
.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.
GRILL 3 To grill small pieces of meat, toast, etc.
TURBOGRILL
(Grill+Fan)
5019 100 53151
3 To grill large pieces of meat.
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
When cooking meat using fan-assisted and static functions, it is
NOTE:
Preheating
(10 min.)
also advisable to use the Browning function (level 1 to 3).
Level
bottom)
Temperature
(°C)
(from the
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
Cooking
time
(minutes)
FOOD COOKING TABLES
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheating
(10 min.)
Level
bottom)
Temperature
(°C)
(from the
- 2 180 55 - 60
- 3 180 40 - 50
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Preheating
(5 min.)
Level
(from the
bottom)
Browning
level
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 min.)
Level
bottom)
Temperature
(°C)
(from the
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Cooking
time
(minutes)
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
- 3 5 75 - 90
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