AKZ 146 |
PRODUCT DESCRIPTION SHEET |
GB |
IE |
Last
First
First-Last... shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element
4.Oven light
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven door
*N.B.: The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately.
After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Important: An optional kit consisting of an oven door glass and of relevant mounting components is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
2 |
3 |
|||
|
||||||
|
|
|
|
|
|
|
1.Selector knob: to choose the oven functions.
2.Button to select and confirm the different operations (operate by single presses only).
3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
ACCESSORIES • Grid
•Pan set kit
OVEN FUNCTIONS TABLE
|
|
|
|
|
Function |
Function |
Preset |
Function description |
|
|
||||
symbol |
temperature/level |
(see details in the user's manual) |
|
|
|
|
|||
|
|
|
|
|
0 |
OVEN OFF |
- |
- |
|
|
||||
|
|
|
|
|
|
OVEN LIGHT |
- |
To switch on the oven light. |
|
|
|
|||
|
|
|
|
|
|
MLTF |
35C |
To keep a constant temperature, |
|
|
|
|||
|
(Heat Maintenance) |
either 35°C or 60°C. |
|
|
|
|
|
||
|
|
|
|
|
|
FAN |
160C |
To cook on more than one shelf level, |
|
|
|
|||
|
at the same temperature. |
|
||
|
|
|
|
|
|
|
|
|
|
|
GRILL |
3 |
To grill small pieces of meat, toast, etc. |
|
|
|
|||
|
|
|
|
|
|
TURBOGRILL |
3 |
To grill large pieces of meat. |
|
|
|
|||
|
(Grill + Fan) |
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
•turn knob 1 to “0”.
•press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 53742
COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning |
Cooking time |
|||
(5 minutes) |
(from the bottom) |
level |
(minutes) |
|||||
|
|
|
|
|||||
Sirloin steaks |
|
|
|
X |
4 |
5 |
35 - 45 |
|
|
|
|
|
|
|
|
|
|
Cutlets |
|
|
|
X |
4 |
5 |
30 - 40 |
|
|
|
|
|
|
|
|
|
|
Sausages |
|
|
|
X |
4 |
5 |
30 - 40 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Pork chops |
|
|
|
X |
4 |
5 |
25 - 35 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Fish |
|
|
|
X |
4 |
5 |
30 - 40 |
|
|
|
|
|
|
|
|
|
|
Chicken legs |
|
|
|
X |
4 |
5 |
35 - 40 |
|
|
|
|
|
|
|
|
|
|
Kebabs |
|
|
|
X |
4 |
5 |
30 - 35 |
|
|
|
|
|
|
|
|
|
|
Spare ribs |
|
|
|
X |
4 |
5 |
20 - 35 |
|
|
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
X |
3 |
5 |
45 - 50 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
- |
3 |
5 |
45 - 55 |
|
|
|
|
|
|
|
|
|
|
Whole chicken |
|
|
|
- |
3 |
5 |
60 - 70 |
|
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
- |
3 |
5 |
75 - 90 |
|
|
|
|
||||||
(pork, beef) |
|
|
|
|||||
|
|
|
|
|
|
|
||
Duck |
|
|
|
- |
2 |
5 |
80 - 90 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
Leg of lamb |
|
|
|
- |
3 |
5 |
90 - 120 |
|
|
|
|
|
|
|
|
|
|
Roast beef |
|
|
|
- |
3 |
5 |
90 - 120 |
|
|
|
|
|
|
|
|
|
|
Baked potatoes |
|
|
|
- |
3 |
5 |
40 - 50 |
|
|
|
|
|
|
|
|
|
|
Swordfish cutlets |
|
|
|
- |
3 |
5 |
35 - 45 |
|
|
|
|
|
|
|
|
|
FOOD COOKING TABLES
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
||||
(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
||||||
|
|
|
|
||||||
MEAT |
|
|
|
|
|
|
|
|
|
Lamb, |
|
|
|
X |
2 |
190 |
70 |
- 90 |
|
|
|
|
|||||||
Kid, |
|
|
|
||||||
Mutton |
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
- |
2 |
190 |
60 |
- 80 |
|
(Veal, Pork, Beef) |
|
|
|
||||||
(kg. 1) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Chicken, |
|
|
|
|
|
|
|
|
|
Rabbit, |
|
|
|
- |
2 |
190 |
60 |
- 70 |
|
Duck |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Turkey (kg. 6) + level. 3 |
|
|
|
X |
1 |
190 |
150 |
- 180 |
|
|
|
|
|||||||
browning |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
||
Goose (2 Kg) |
|
|
|
X |
2 |
190 |
100 |
- 120 |
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
FISH |
|
|
|
|
|
|
|
|
|
(WHOLE) |
|
|
|
|
|
|
|
|
|
(1-2 kg) |
|
|
|
- |
2 - 3 |
190 |
65 |
- 75 |
|
Gilt-head, Bass, Tuna, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Salmon, Trout |
|
|
|
|
|
|
|
|
|
FISH |
|
|
|
|
|
|
|
|
|
(CUTLETS) |
|
|
|
|
|
|
|
|
|
(1 kg.) |
|
|
|
- |
3 |
190 |
50 |
- 55 |
|
Sword Fish, Tuna, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Salmon, Cod |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
||
|
|
(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
||||
|
|
|
|
|
|
||||
|
|
VEGETABLES |
|
|
|
- |
2 |
180 |
55 - 60 |
|
|
|
|
|
|||||
|
|
Stuffed peppers |
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
Stuffed tomatoes |
|
|
|
- |
2 |
180 |
50 - 60 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
Baked potatoes |
|
|
|
- |
2 |
190 |
45 - 50 |
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
Raw vegetables |
|
|
|
|
|
|
|
|
|
au gratin |
|
|
|
- |
3 |
180 |
40 - 50 |
|
|
(e.g. Fennel, Cabbage, |
|
|
|
||||
|
|
Asparagus, Celery) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
||||
(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
||||||
|
|
|
|
||||||
SWEETS, |
|
|
|
|
|
|
|
|
|
PASTRIES, |
|
|
|
- |
3 |
150 |
35 |
- 45 |
|
|
|
|
|||||||
ETC. |
|
|
|
||||||
Raising cakes (sponges) |
|
|
|
|
|
|
|
|
|
Filled pies |
|
|
|
- |
2 |
160 |
70 |
- 80 |
|
|
|
|
|||||||
(with cheese) |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
Tarts |
|
|
|
- |
3 |
180 |
45 |
- 50 |
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
Apple strudel |
|
|
|
X |
3 |
200 |
45 |
- 50 |
|
|
|
|
|
|
|
|
|
|
|
Biscuits |
|
|
|
- |
1 - 3 |
160 |
30 |
- 40 |
|
|
|
|
|
|
|
|
|
|
|
Cream puffs |
|
|
|
X |
1 - 3 |
180 |
40 |
- 50 |
|
|
|
|
|
|
|
|
|
|
|
Savoury Pies |
|
|
|
X |
3 |
180 |
55 |
- 60 |
|
|
|
|
|
|
|
|
|
|
|
Lasagne |
|
|
|
- |
2 |
190 |
45 |
- 55 |
|
|
|
|
|
|
|
|
|
|
|
Filled fruit pies |
|
|
|
- |
2 |
180 |
45 |
- 50 |
|
|
|
|
|||||||
e.g. Pineapple, Peach |
|
|
|
||||||
|
|
|
|
|
|
|
|
||
Meringues |
|
|
|
- |
1 - 3 |
80 |
150 |
- 180 |
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
Vol-au-vents |
|
|
|
X |
1 - 3 |
190 |
25 |
- 30 |
|
|
|
|
|
|
|
|
|
|
|
Soufflés |
|
|
|
- |
2 |
180 |
55 |
- 65 |
|
|
|
|
|
|
|
|
|
|
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).