Whirlpool AKZ 144 WH, AKZ 144 IX, AKZ 144 MR, AKZ 144 NB INSTRUCTION FOR USE

AKZ 144 PRODUCT DESCRIPTION SHEET

DE AU FR BE IT NL ES PT GR PL CZ SK HU BU RU

Last

First

ACCESSORIES

• Grid

• Baking tray

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF

Function

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Oven door hinges

9. Oven cool door

*N.B.:

reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Preset

temperature /

level

shelf positions

The cooling fan switches on only when the oven has

Function description

(see details in the user's manual)

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

Push-Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the position marked by to its initial setting.

“0”

and press it again to restore it

OVEN LIGHT

(Heat Maintenance)

(Static + Fan)

TURBOFAN

TURBOGRILL (Grill + Fan)

PROGRAMME

5019 310 53791

MLTF

STATIC

PASTRY

FAN

GRILL

- To switch on the oven light.

35C To keep a constant temperature, either 35°C or 60°C.

200C To cook food at one shelf level. Preheating.

175C To cook on two shelf levels, at the same temperature.

160C

3 To grill small pieces of meat, toast, etc....

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

To cook on more than one shelf level, at the same temperature.

To cook: large fruitcakes, stuffed vegetables, timbales, poultry.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “ ”.

To start the oven:

• turn

•press

knob 1

button 2

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

“0”

The display shows “--:--”.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Preheating

(5 minutes)

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55 Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

- 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Level

(from the bottom)

Browning

level

Cooking time

(minutes)

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Preheating

(10 minutes)

X 2 200 60 - 80 X 2 190 70 - 90 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80 X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80 X 1 200 160 - 180

Turkey (kg. 6) + level. 3

browning

X 1 190 150 - 180 X 1 190 150 - 180 X 2 200 120 - 130

Goose (2 Kg)

X 2 190 100 - 120 X 2 190 110 - 120

FISH (WHOLE)

Gilt-head, Bass, Tuna, Salmon,

(1-2 kg)

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70 X 2 200 45 - 55

- 3 190 50 - 55 X 2 190 45 - 55

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3)

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes X 2 200 40 - 50

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

X 2 200 50 - 60 X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60 X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

Preheating

(10 minutes)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95 X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40 X 2 200 40 - 45 X 3 200 45 - 50

- 2 180 45 - 50 X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 1 - 3 180 40 - 50 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 3 180 55 - 60 X 2 200 40 - 50 X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55 X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50 X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 1 - 3 190 25 - 30 X 2 - 4 200 20 - 30

X 2 190 30 - 40

- 2 180 55 - 65 X 2 190 40 - 50

Level

(from the bottom)

Level

(from the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)