Whirlpool AKZ 142 AV, AKZ 142 WH INSTRUCTION FOR USE

AKZ 142 PRODUCT DESCRIPTION SHEET

GB IE

Last

First

ACCESSORIES

• Grid • Pan Set Kit

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF

Function

OVEN LIGHT

MLTF

(Heat Maintenance)

BOTTOM HEATING

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element

4. Oven light

5. Bottom heating element (not visible)

6. Oven door hinges

7. Oven door

The cooling fan switches on only when the oven has

*N.B.:

reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if

there are kids in the house. Code N° 4819 310 39186.

Preset

temperature/level

- To switch on the oven light.

35C

- To use the last 10-15 minutes of cooking time.

shelf positions

An optional kit consisting of an oven door glass

Function description

(see details in the user's manual)

To keep a constant temperature, either 35°C or 60°C.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

To start the oven:

•turn

•press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

the display shows “ ”.

knob 1 to “0”

button 2

The display shows “--:--”.

5019 310 53281

STATIC

GRILL

200C To cook food at one shelf level. Preheating.

3 To grill small pieces of meat, toast, etc....

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toasts X 5 4 2 - 35

Pork chops (N° 4) X 5 3 30 - 35

Sausages X 5 3 30 - 35

Bacon rasher X 5 4 10 - 15

English breakfast X 5 3 30 - 40

Spits X 5 3 25 - 35

Preheating

(5 minutes)

Level

(from the bottom)

Browning level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg) X 2 200 120 - 130

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna, Salmon,

Cod

Preheating

(10 minutes)

X 2 200 60 - 80

X 2 200 70 - 90

X 2 200 70 - 80

X 1 200 160 - 180

X 2 200 60 - 70

X 2 200 45 - 55

Level

(from the bottom)

Temperature °CCooking time

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes X 2 200 50 - 55

Baked potatoes X 2 200 40 - 50

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

Preheating

(10 minutes)

X 2 190 35 - 45

X 2 200 35 - 45

Level

(from the bottom)

Temperature

(°C)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts X 2 180 25 - 35

Apple strudel X 2 200 40 - 45

Biscuits X 2 180 20 - 30

Cream puffs X 2 - 4 190 25 - 35

Savoury Pies X 2 200 50 - 55

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues X 2 90 120 - 150

Vol-au-vents X 2 200 15 - 25

Soufflés X 2 190 30 - 40

Preheating

(10 minutes)

X 2 160 30 - 40

- 2 180 90 - 95

X 2 200 35 - 45

Level

(from the bottom)

Temperature °CCooking time

Cooking time

(minutes)

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

function (level 1 to 3).