Whirlpool AKZ 136/NB, AKZ 136/IX, AKZ 136/WH INSTALLATION
AKZ 136 PRODUCT DESCRIPTION SHEET
SE NO DK FI
To p
shelf
Bottom
shelf
ACCESSORIES
Baking tray:
Wire Shelf:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob
2. Button to select and confirm programmes
3. Pre-set values modification knob (temperature,
time, shelves)
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
Drip tray:
2
3
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
Oven function chart
Function
Preset
temperature
Temperature
range
- Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
STATIC 200°C 50°C - 250°C
PASTRY/FAN 175°C 50°C - 250°C
FAN/
THERMOVENTILATED
TURBOFAN 160°C 50°C - 250°C
GRILL 3 -
TURBO GRILL 3 -
PIZZA/BREAD
BOOSTER 200°C 50°C - 250°C
- - To switch on the oven light
35°C - 60°C -
160°C 50°C - 250°C
-
P1- 300°C
P2- 220°C
Description of function
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature
and place food in the oven as soon as all the thermostat
indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook
food more evenly.
• To cook (without preheating) foods that require the
same cooking temperature on one or more levels (e.g.:
fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
• This function can be set to different power levels
(min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast
meats).
• This function can be set to different power levels
(min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the recipe
book provided.
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
indicators will light up in sequence.
• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the STATIC
function.
5019 310 56619
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tu r k e y
(kg. 4-6) + 3
level
Goose (kg. 2)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Ta rt s
Apple strudel
Biscuits
Choux buns
Shelf
(from the bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
FOOD Function Preheating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-a u-ven ts
Soufflés
Shelf
(from the bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 4 5 35 - 45
Fish (steaks) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
1/2 chicken X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Roast potatoes X 3 5 50 - 60
Fish (gilthead, trout) X 3 5 50 - 60
N.B.: When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using level 1 to 3.
Cooking times and temperatures are for guidance only.
X 2 5 60 - 70
Shelf
(from the bottom)
Power
level
Cooking time
(minutes)
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