Whirlpool AKZ 132/WH, AKZ 132/IX, AKZ 132/NB INSTALLATION

AKZ 132

PRODUCT DESCRIPTION SHEET

GB IE

Highest level

First level

Wire Shelf:

Side catalytic panels

1.

Control panel

Oven functions table

2.

Cooling fan (not visible)

Fan operation switches on only when the oven has

Preset

Adjustable

reached a certain temperature, and may continue

Function

Description of function

temperature

temperature

even after the appliance has been turned off,

for a few minutes.

-

Oven OFF

-

-

-

3. Top heating element (can be lowered)

4.

Rear oven lamp

LAMP

-

-

To switch on the oven light.

5. Circular heating element (not visible)

6.

Fan

• To keep the temperature steady inside the oven.

7.

Catalytic rear wall

MLTF

• 35°C: to raise dough for bread and pizza.

35°C - 60°C

-

• During MLTF -35°C Rising function the lamp is off, to

8.

Oven cool door

(Heat Maintenance)

maintain a uniform temperature in the oven.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

FAN/

• To cook (without preheating) foods that require the same

160°C

50°C - 250°C

cooking temperature on one or more levels

THERMOVENTILATED

(e.g.: fish, vegetables, sweets), without transferring odours

ACCESSORIES

from one foodstuff to the other.

• Use the grill function to cook sirloin steaks, kebabs,

sausages, vegetables au gratin and for making toast.

Grill pan set:

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

GRILL

3

-

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

Arrange food on the wire shelf. When cooking meat, to

avoid spatters of fat and smoke, pour a little water into the

drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast

beef, roast joints).

CONTROL PANEL

• The function allows various settings (1 min. - 5 max.).

TURBOGRILL

3

-

• Preheat the oven for 3/5 min.

• During cooking the oven door can be kept closed or open a

little.

• When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

1

1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

2 3

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 310 56725

COOKING TABLES

FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
					(from the bottom)	level	(°C)	(minutes)
MEAT				X	3	2	200	100	- 110
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)				X	3	3	200	100	- 110
(kg. 1)
Chicken, Rabbit,				X	2	3	190	80	- 90
Duck
Turkey				X	1	3	200	160	- 180
(kg. 4-6) + browning level 3
Goose (2 Kg)				X	1	3	200	100	- 130
FISH (WHOLE)
(1-2 kg)				X	3	1	190	45	- 55
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)
(1 kg.)				X	3	2	190	40	- 50
Sword Fish, Tuna
VEGETABLES				X	2	-	200	50	- 60
Stuffed peppers and tomatoes
Baked potatoes				X	2	3	200	50	- 60
SWEETS, PASTRIES, ETC.				X	1	-	180	40	- 50
Raising cakes
Filled pies				X	2	-	180	70	- 80
(with cheese)
Tarts				X	2	-	180	40	- 50
Applestrudel				X	1 - 3	-	200	50	- 55
Biscuits				X	1 - 3	-	200	20	- 30
Choux buns				X	1 - 3	-	180	35	- 45
Savoury pies				X	2	-	190	40	- 50
Lasagna				X	2	1	200	45	- 60
Filled fruit pies				X	2	-	190	40	- 50
e.g. Pineapple, Peach
Meringues				-	1 - 3	-	120	120	- 150
Vol-au-vents				X	1 - 3	-	190	35	- 45
Soufflés				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.