Whirlpool AKZ 131 AL, AKZ 131 IX PROGRAM CHART

AKZ 131 PRODUCT DESCRIPTION SHEET

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Last

First

ACCESSORIES

 Grid

 Baking tray

Drip tray

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF -

Function

First-Last...

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Bottom heating element (not visible)

8.Oven door hinges

9.Oven cool door

*N.B.:

The cooling fan switches on only when the oven has

reached a certain temperature. After the oven switches off, the

cooling fan may, however, continue to run for a certain time to

ensure proper cooling.

Preset

temperature/level

shelf positions

Function description

(see details in the user's manual)

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single

presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should

terminate, the temperatures and the power levels (Function P).

Push-push knobs

 To use this type of knob, press it in the middle.

 Turn the knob to the desired position.

 Once cooking is over, turn the knob back to the position marked by 0 and press it again to restore it

to its initial setting.

(Heat Maintenance)

5019 310 53711

OVEN LIGHT -

MLTF

STATIC 200C

PASTRY

(Static+Fan)

FAN 160C

TURBOFAN 160C

GRILL 3

TURBOGRILL

(Grill+Fan)

PROGRAMME P1

35C

175C

To switch on the oven light.

To keep a constant temperature,

either 35°C or 60°C.

To cook food at one shelf level. Preheating.

To cook on two shelf levels, at the same

temperature.

To cook on more than one shelf level,

at the same temperature.

To cook: large fruitcakes, stuffed

vegetables, timbales, poultry.

To grill small pieces of meat, toast, etc.

To grill large pieces of meat.

To bake pizza, bread, focaccia.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

the display shows  .

failure,

To start the oven:

turn

 press

knob 1

button 2

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION

SHEET.

0

The display shows --:--

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Swordfish cutlets

Preheating

(5 min.)

X 4 5 35 - 45

X 4 5 30 - 40

X 4 5 25 - 35

X 4 5 30 - 40

X 4 5 35 - 40

X 4 5 30 - 35

X 4 5 20 - 35

X 3 5 45 - 50

- 3 5 45 - 55

- 3 5 60 - 70

- 3 5 75 - 90

- 2 5 80 - 90

- 3 5 90 - 120

- 3 5 40 - 50

- 3 5 35 - 45

Level

(from the bottom)

Browning

level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit, Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

Sword Fish, Tuna, Salmon,

(1 kg.)

Cod

NOTE:

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

Preheating

(10 minutes)

X 2 200 60 - 80

X 2 190 70 - 90

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 100 - 120

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

X 2 200 45 - 55

- 3 190 50 - 55

X 2 190 45 - 55

function (level 1 to 3)

Level

(from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

X 2 200 50 - 60

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

Preheating

(10 minutes)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 3 5

- 3 180 45 - 50

- 2 180 30 - 40

X 2 200 40 - 45

X 3 200 45 - 50

- 2 180 45 - 50

X 2 180 20 - 3 0

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 1 - 3 180 40 - 50

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 3 180 55 - 60

X 2 200 40 - 50

X 2 200 45 - 55

- 2 190 45 - 55

X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50

X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 1 - 3 190 25 - 3 0

X 2 - 4 200 20 - 30

X 2 190 30 - 40

- 2 180 55 - 65

X 2 190 40 - 50

Level (from

the bottom)

Level (from

the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)