Whirlpool AKZ 127 NB, AKZ 127 WH, AKZ 127 IX INSTRUCTION FOR USE

AKZ 127

PRODUCT DESCRIPTION SHEET

FR

ES

PT

First-Last... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

Last	5.	Fan
	6.	Oven door hinges
	7.	Oven door
First	*N.B.: The cooling fan switches on only when the oven has
	reached a certain temperature.
	After the oven switches off, the cooling fan may, however,
	continue to run for a certain time to ensure proper cooling.
	Important: An optional kit consisting of an oven door glass
	and of relevant mounting components, is available by the
	After-Sales Service. The use of the kit reduces the temperature
	of the outer oven surface and is strongly recommended if there
	are kids in the house.
	Code N° 4819 310 39186.

ACCESSORIES		•	Grid			•	Catalytic panel
		•	Baking tray			•	Drip tray
OVEN FUNCTIONS TABLE
Function	Function				Preset		Function description
					temperature /
symbol							(see details in the user's manual)
					level
0		OVEN OFF			-	-
	OVEN LIGHT				-	To switch on the oven light.
		MLTF			35C	To keep a constant temperature, either 35°C or 60°C.
	(Heat Maintenance)
		STATIC			200C	To cook food at one shelf level. Preheating.
		PASTRY			175C	To cook on two shelf levels, at the same temperature.
	(Static + Fan)
		GRILL			3	To grill small pieces of meat, toast, etc....
	TURBOGRILL				3	To grill large pieces of meat.
	(Grill + Fan)
	PROGRAMME				P1	To bake pizza, bread, focaccia.
		BOOSTER			200C	For fast preheating of the oven.

1

2

3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

Push-Push knobs

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 53812

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Browning	Cooking time
					(5 minutes)	(from the bottom)	level	(minutes)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	4	5	30 - 40
	Pork chops				X	4	5	25 - 35
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(pork, beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish cutlets				-	3	5	35 - 45

FOOD COOKING TABLES

	FOOD	Function			Preheating	Level	Temperature	Cooking time
					(10 minutes)	(from the bottom)	(°C)	(minutes)
	MEAT				X	2	200	60	- 80
	Lamb,
	Kid,				X	2	190	60	- 80
	Mutton
	Roast				X	2	200	70	- 90
	(Veal, Pork, Beef)
					-	2	190	60	- 80
	(kg. 1)
	Chicken,				X	2	200	70	- 80
	Rabbit,
					-	2	190	70	- 80
	Duck
	Turkey (kg. 6) + level. 3				X	1	200	160	- 180
	browning				X	1	190	150	- 180
	Goose (2 Kg)				X	2	200	120	- 130
					X	2	190	110	- 120
	FISH (WHOLE)				X	2	200	60	- 70
	(1-2 kg)
	Gilt-head, Bass, Tuna,				-	2 - 3	190	60	- 70
	Salmon, Trout
	FISH (CUTLETS)				X	2	200	45	- 55
	(1 kg.)
	Sword Fish, Tuna,				X	2	190	45	- 55
	Salmon, Cod

		FOOD	Function			Preheating	Level	Temperature	Cooking time
						(10 minutes)	(from the bottom)	(°C)	(minutes)
		VEGETABLES				X	2	190	35 - 45
		Stuffed peppers				-	2	190	50 - 60
		Stuffed tomatoes				X	2	200	50 - 55
						-	2	190	35 - 45
		Baked potatoes				X	2	200	40 - 50
						-	2	190	45 - 50
		Raw vegetables au gratin				X	2	200	35 - 45
		(e.g. Fennel, Cabbage,
						-	2	190	40 - 50
		Asparagus, Celery)

	FOOD	Function			Preheating	Level	Temperature	Cooking time
					(10 minutes)	(from the bottom)	(°C)	(minutes)
	SWEETS, PASTRIES, ETC.				X	2	160	30	- 40
	Raising cakes (sponges)				-	3	160	30	- 40
	Filled pies				-	2	180	90	- 95
	(with cheese)				-	2	170	90	- 95
	Tarts				X	2	180	25	- 35
					-	2	180	30	- 40
	Apple strudel				X	2	200	40	- 45
					-	2	180	45	- 50
	Biscuits				X	2	180	20	- 30
					-	2 - 4	180	25	- 35
	Cream puffs				X	2 - 4	190	25	- 35
					X	2 - 4	190	30	- 40
	Savoury Pies				X	2	200	50	- 55
					X	2	200	40	- 50
	Lasagne				X	2	200	45	- 55
	Filled fruit pies				X	2	200	35	- 45
	e.g. Pineapple, Peach				-	2	180	40	- 50
	Meringues				X	2	90	120	- 150
					-	2 - 4	100	120	- 150
	Vol-au-vents				X	2	200	15	- 25
					X	2 - 4	200	20	- 30
	Soufflés				X	2	190	30	- 40
					X	2	190	40	- 50

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).