AKZ 119 |
PRODUCT DESCRIPTION SHEET |
IT |
First-Last... shelf positions
|
1. |
Control panel |
|
2. |
Cooling fan* (not visible) |
|
3. |
Top heating element |
|
4. |
Oven light |
|
5. |
Round heating element (not visible) |
Last |
6. Fan |
|
|
7. |
Bottom heating element (not visible) |
|
8. |
Oven door hinges |
First |
9. |
Oven door |
*N.B.: The cooling fan switches on only when the oven has |
||
|
reached a certain temperature. |
After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.
Code N° 4819 310 39186.
ACCESSORIES • Grid
•Drip tray
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 |
2 |
3 |
|||
|
1.Selector knob: to choose the oven functions.
2.Button to select and confirm the different operations (operate by single presses only).
3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
OVEN FUNCTIONS TABLE
Function |
Function |
Preset |
Function description |
|
|
||||
|
||||
temperature / |
|
|||
symbol |
(see details in the user's manual) |
|
||
|
level |
|
||
|
|
|
|
|
|
|
|
|
|
0 |
OVEN OFF |
- |
- |
|
|
||||
|
|
|
|
|
|
OVEN LIGHT |
- |
To switch on the oven light. |
|
|
|
|||
|
|
|||
|
|
|
|
|
|
MLTF |
35C |
To keep a constant temperature, either 35°C or 60°C. |
|
|
|
|||
|
(Heat Maintenance) |
|
||
|
|
|
|
|
|
|
|
|
|
|
STATIC |
200C |
To cook food at one shelf level. Preheating. |
|
|
|
|||
|
|
|||
|
|
|
|
|
|
PASTRY |
175C |
To cook on two shelf levels, at the same temperature. |
|
|
(Static + Fan) |
|
||
|
|
|
|
|
|
|
|
|
|
|
FAN |
160C |
To cook on more than one shelf level, at the same |
|
|
|
|||
|
temperature. |
|
||
|
|
|
|
|
|
TURBOFAN |
160C |
To cook: large fruitcakes, stuffed vegetables, timbales, |
|
|
|
|||
|
poultry. |
|
||
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
GRILL |
3 |
To grill small pieces of meat, toast, etc.... |
|
|
|
|||
|
|
|||
|
|
|
|
|
|
TURBOGRILL |
3 |
To grill large pieces of meat. |
|
|
(Grill + Fan) |
|
||
|
|
|
|
|
|
PROGRAMME |
P1 |
To bake pizza, bread, focaccia. |
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Push-Push knobs
•To use this type of knob, press it in the middle.
•Turn the knob to the desired position.
•Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
•turn knob 1 to “0”.
•press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 53831
COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning |
Cooking time |
||||
(5 minutes) |
(from the bottom) |
level |
(minutes) |
||||||
|
|
|
|
||||||
Sirloin steaks |
|
|
|
X |
4 |
5 |
35 - 45 |
||
Cutlets |
|
|
|
X |
4 |
5 |
30 - 40 |
||
Sausages |
|
|
|
X |
4 |
5 |
30 - 40 |
||
|
|
|
|||||||
Pork chops |
|
|
|
X |
4 |
5 |
25 - 35 |
||
|
|
|
|||||||
Fish |
|
|
|
X |
4 |
5 |
30 - 40 |
||
|
|
|
|||||||
Chicken legs |
|
|
|
X |
4 |
5 |
35 - 40 |
||
|
|
|
|||||||
Kebabs |
|
|
|
X |
4 |
5 |
30 - 35 |
||
|
|
|
|||||||
Spare ribs |
|
|
|
X |
4 |
5 |
20 - 35 |
||
|
|
|
|||||||
Chicken halves |
|
|
|
X |
3 |
5 |
45 - 50 |
||
|
|
|
|||||||
Chicken halves |
|
|
|
- |
3 |
5 |
45 - 55 |
||
|
|
|
|||||||
|
|
|
|
|
|
|
|
||
Whole chicken |
|
|
|
- |
3 |
5 |
60 - 70 |
||
|
|
|
|||||||
Roast |
|
|
|
- |
3 |
5 |
75 - 90 |
||
|
|
|
|||||||
(pork, beef) |
|
|
|
||||||
Duck |
|
|
|
- |
2 |
5 |
80 - 90 |
||
|
|
|
|||||||
Leg of lamb |
|
|
|
- |
3 |
5 |
90 - 120 |
||
|
|
|
|||||||
|
|
|
|
|
|
|
|
||
Roast beef |
|
|
|
- |
3 |
5 |
90 - 120 |
||
|
|
|
|||||||
Baked potatoes |
|
|
|
- |
3 |
5 |
40 - 50 |
||
|
|
|
|||||||
|
|
|
|
|
|
|
|
||
Swordfish cutlets |
|
|
|
- |
3 |
5 |
35 - 45 |
||
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
FOOD COOKING |
TABLES |
|
|
|
|
|
|||
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
||||
(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
||||||
|
|
|
|
||||||
MEAT |
|
|
|
X |
2 |
200 |
60 |
- 80 |
|
Lamb, |
|
|
|
X |
2 |
190 |
70 |
- 90 |
|
|
|
|
|||||||
Kid, |
|
|
|
||||||
Mutton |
|
|
|
X |
2 |
190 |
60 |
- 80 |
|
|
|
|
|
||||||
Roast |
|
|
|
X |
2 |
200 |
70 |
- 90 |
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
||
(Veal, Pork, Beef) |
|
|
|
- |
2 |
190 |
60 |
- 80 |
|
(kg. 1) |
|
|
|
|
|
|
|
|
|
|
|
|
- |
2 |
190 |
60 |
- 80 |
||
|
|
|
|
||||||
Chicken, |
|
|
|
X |
2 |
200 |
70 |
- 80 |
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
||
Rabbit, |
|
|
|
- |
2 |
190 |
60 |
- 70 |
|
Duck |
|
|
|
|
|
|
|
|
|
|
|
|
- |
2 |
190 |
70 |
- 80 |
||
|
|
|
|
||||||
|
|
|
|
X |
1 |
200 |
160 |
- 180 |
|
|
|
|
|
||||||
Turkey (kg. 6) + level. 3 |
|
|
|
X |
1 |
190 |
150 |
- 180 |
|
browning |
|
|
|
||||||
|
|
|
|
X |
1 |
190 |
150 |
- 180 |
|
|
|
|
|
||||||
|
|
|
|
X |
2 |
200 |
120 |
- 130 |
|
|
|
|
|
||||||
Goose (2 Kg) |
|
|
|
X |
2 |
190 |
100 |
- 120 |
|
|
|
|
|||||||
|
|
|
|
X |
2 |
190 |
110 |
- 120 |
|
|
|
|
|
||||||
FISH (WHOLE) |
|
|
|
X |
2 |
200 |
60 |
- 70 |
|
|
|
|
|||||||
(1-2 kg) |
|
|
|
- |
2 - 3 |
190 |
65 |
- 75 |
|
|
|
|
|||||||
Gilt-head, Bass, Tuna, Salmon, |
|
|
|
||||||
Trout |
|
|
|
- |
2 - 3 |
190 |
60 |
- 70 |
|
|
|
|
|
||||||
FISH (CUTLETS) |
|
|
|
X |
2 |
200 |
45 |
- 55 |
|
|
|
|
|||||||
(1 kg.) |
|
|
|
- |
3 |
190 |
50 |
- 55 |
|
|
|
|
|||||||
Sword Fish, Tuna, |
|
|
|
||||||
Salmon, Cod |
|
|
|
X |
2 |
190 |
45 |
- 55 |
|
|
|
|
|||||||
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
||
|
|
(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
||||
|
|
|
|
|
|
X |
2 |
200 |
50 - 60 |
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
VEGETABLES |
|
|
|
X |
2 |
190 |
35 - 45 |
|
|
Stuffed peppers |
|
|
|
- |
2 |
180 |
55 - 60 |
|
|
|
|
|
|||||
|
|
|
|
|
|
||||
|
|
|
|
|
|
- |
2 |
190 |
50 - 60 |
|
|
|
|
|
|
||||
|
|
|
|
|
|
X |
2 |
200 |
50 - 55 |
|
|
|
|
|
|
||||
|
|
|
|
|
|
||||
|
|
Stuffed tomatoes |
|
|
|
- |
2 |
180 |
50 - 60 |
|
|
|
|
|
|||||
|
|
|
|
||||||
|
|
|
|
|
|
- |
2 |
190 |
35 - 45 |
|
|
|
|
|
|
|
|
|
|
|
|
Baked potatoes |
|
|
|
X |
2 |
200 |
40 - 50 |
|
|
|
|
|
|
|
|
|
|
|
|
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
|||
|
|
(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
|||||
|
|
|
|
|
|
X |
2 |
160 |
30 |
- 40 |
|
|
SWEETS, PASTRIES, ETC. |
|
|
|
- |
3 |
150 |
35 |
- 45 |
|
|
Raising cakes (sponges) |
|
|
|
|||||
|
|
|
|
|
|
- |
3 |
160 |
30 |
- 40 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
Filled pies |
|
|
|
- |
2 |
180 |
90 |
- 95 |
|
|
|
|
|
||||||
|
|
|
|
|
||||||
|
|
|
|
|
- |
2 |
160 |
70 |
- 80 |
|
|
|
|
|
|
||||||
|
|
(with cheese) |
|
|
|
|||||
|
|
|
|
|
|
- |
2 |
170 |
90 |
- 95 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
180 |
25 |
- 35 |
|
|
Tarts |
|
|
|
- |
3 |
180 |
45 |
- 50 |
|
|
|
|
|
||||||
|
|
|
|
|
|
- |
2 |
180 |
30 |
- 40 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
200 |
40 |
- 45 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
Apple strudel |
|
|
|
X |
3 |
200 |
45 |
- 50 |
|
|
|
|
|
||||||
|
|
|
|
|||||||
|
|
|
|
|
|
- |
2 |
180 |
45 |
- 50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
180 |
20 |
- 30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Biscuits |
|
|
|
- |
1 - 3 |
160 |
30 |
- 40 |
|
|
|
|
|
|
- |
2 - 4 |
180 |
25 |
- 35 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 - 4 |
190 |
25 |
- 35 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
Cream puffs |
|
|
|
X |
1 - 3 |
180 |
40 |
- 50 |
|
|
|
|
|
||||||
|
|
|
|
|||||||
|
|
|
|
|
|
X |
2 - 4 |
190 |
30 |
- 40 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
200 |
50 |
- 55 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
Savoury Pies |
|
|
|
X |
3 |
180 |
55 |
- 60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
200 |
40 |
- 50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
200 |
45 |
- 55 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
Lasagne |
|
|
|
- |
2 |
190 |
45 |
- 55 |
|
|
|
|
|
||||||
|
|
|
|
|||||||
|
|
|
|
|
|
- |
2 |
190 |
45 |
- 55 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
Filled fruit pies |
|
|
|
X |
2 |
200 |
35 |
- 45 |
|
|
|
|
|
||||||
|
|
|
|
|
||||||
|
|
|
|
|
- |
2 |
180 |
45 |
- 50 |
|
|
|
|
|
|
||||||
|
|
e.g. Pineapple, Peach |
|
|
|
|||||
|
|
|
|
|
|
- |
2 |
180 |
40 |
- 50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
90 |
120 |
- 150 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
Meringues |
|
|
|
- |
1 - 3 |
80 |
150 |
- 180 |
|
|
|
|
|
||||||
|
|
|
|
|||||||
|
|
|
|
|
|
- |
2 - 4 |
100 |
120 |
- 150 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
200 |
15 |
- 25 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
Vol-au-vents |
|
|
|
X |
1 - 3 |
190 |
25 |
- 30 |
|
|
|
|
|
|
X |
2 - 4 |
200 |
20 |
- 30 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
X |
2 |
190 |
30 - 40 |
|
|
|
|
|
|
|
|||||
|
|
Soufflés |
|
|
|
- |
2 |
180 |
55 - 65 |
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
190 |
40 - 50 |
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|