Whirlpool AKZ 119 NB, AKZ 119 IX INSTRUCTION FOR USE

AKZ 119 PRODUCT DESCRIPTION SHEET

IT

Last

First

ACCESSORIES

•Grid

•Drip tray

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF

Function

OVEN LIGHT

MLTF

(Heat Maintenance)

STATIC

PASTRY

(Static + Fan)

FAN

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Oven door hinges

9. Oven door

The cooling fan switches on only when the oven has

*N.B.:

reached a certain temperature.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.

Important:

and of relevant mounting components, is available by the
After-Sales Service. The use of the kit reduces the temperature
of the outer oven surface and is strongly recommended if there
are kids in the house.

Code N° 4819 310 39186.

Preset

temperature /

level

--

- To switch on the oven light.

35C To keep a constant temperature, either 35°C or 60°C.

200C To cook food at one shelf level. Preheating.

175C To cook on two shelf levels, at the same temperature.

160C

An optional kit consisting of an oven door glass

Function description

(see details in the user's manual)

To cook on more than one shelf level, at the same
temperature.

1

2

3

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).

Push-Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the position marked by

“0”

and press it again to restore it

to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “ ”.

To start the oven:

•turn

•press

knob 1

button 2

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION
SHEET.

“0”

to

.

The display shows “--:--”.

.

TURBOFAN

TURBOGRILL
(Grill + Fan)

PROGRAMME

5019 310 53831

GRILL

160C

3 To grill small pieces of meat, toast, etc....

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

To cook: large fruitcakes, stuffed vegetables, timbales,
poultry.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Preheating

(5 minutes)

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

- 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Level

(from the bottom)

Browning

level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

Gilt-head, Bass, Tuna, Salmon,

NOTE:

(1-2 kg)

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3)

Preheating

(10 minutes)

X 2 200 60 - 80

X 2 190 70 - 90
X 2 190 60 - 80
X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80
X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80
X 1 200 160 - 180

X 1 190 150 - 180
X 1 190 150 - 180
X 2 200 120 - 130

X 2 190 100 - 120
X 2 190 110 - 120
X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70
X 2 200 45 - 55

- 3 190 50 - 55
X 2 190 45 - 55

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes X 2 200 40 - 50

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

.

Preheating

(10 minutes)

X 2 200 50 - 60

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

Preheating

(10 minutes)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40

X 2 200 40 - 45

X 3 200 45 - 50

- 2 180 45 - 50

X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 1 - 3 180 40 - 50

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 3 180 55 - 60

X 2 200 40 - 50

X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55

X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50

X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 1 - 3 190 25 - 30

X 2 - 4 200 20 - 30

X 2 190 30 - 40

- 2 180 55 - 65

X 2 190 40 - 50

Level

(from the bottom)

Level

(from the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)