Whirlpool AKZ 112 NB, AKZ 112 WH INSTRUCTION FOR USE

AKZ 112 PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES

• Grid

• Baking tray

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF

Function

OVEN LIGHT

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Fan

6. Bottom heating element (not visible)

7. Oven door hinges

8. Oven cool door

The cooling fan switches on only when the oven has

*N.B.:

reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

•Drip tray

• Turnspit (it may be used with the Grill function)

Preset

temperature /

level

- To switch on the oven light.

(see details in the user's manual)

Function description

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “ ”.

To start the oven:

• turn

•press

knob 1

button 2

“0”

The display shows “--:--”.

(Heat Maintenance)

(Static + Fan)

TURBOGRILL (Grill + Fan)

PROGRAMME

BOOSTER

5019 310 53881

MLTF

STATIC

PASTRY

GRILL

35C To keep a constant temperature, either 35°C or 60°C.

200C To cook food at one shelf level. Preheating.

175C To cook on two shelf levels, at the same temperature.

3 To grill small pieces of meat, toast, etc....

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

200C For fast preheating of the oven.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 minutes)

- 3 5 75 - 90

Level

(from the bottom)

Browning

level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

NOTE:

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

Preheating

(10 minutes)

X 2 200 60 - 80 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80 X 2 200 70 - 80

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 60 - 70 X 2 200 45 - 55 X 2 190 45 - 55

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

X 2 190 35 - 45

- 2 190 50 - 60 X 2 200 50 - 55

- 2 190 35 - 45 X 2 200 40 - 50

- 2 190 45 - 50 X 2 200 35 - 45

- 2 190 40 - 50

Preheating

(10 minutes)

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95 X 2 180 25 - 35

- 2 180 30 - 40 X 2 200 40 - 45

- 2 180 45 - 50 X 2 180 20 - 30

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50 X 2 90 120 - 150

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 2 - 4 200 20 - 30 X 2 190 30 - 40 X 2 190 40 - 50

Level

(from the bottom)

Level

(from the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)