Whirlpool AKZ 106 WH, AKZ 106 IX INSTRUCTION FOR USE

AKZ 106

PRODUCT DESCRIPTION SHEET

GB IE

Last

First

ACCESSORIES

•Grid

•Grill pan set

First-Last... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Oven door hinges

8.Oven door*

N.B.: The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are children in the house.

Code N° 4819 310 30186.

	1		2		3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0” .

•press button 2. The display shows “--:--”.

OVEN FUNCTIONS TABLE

Function	Function	Preset	Function description
symbol		temperature/level	(see details in the user's manual)
0	OVEN OFF	-	-
	OVEN LIGHT	-	To switch on the oven light.
	MLTF	35C	To keep a constant temperature,
	(Heat Maintenance)		either 35°C or 60°C.
	FAN	160C	To cook on more than one shelf level,
			at the same temperature.
	GRILL	3	To grill small pieces of meat, toast, etc.
	TURBOGRILL	3	To grill large pieces of meat.
	(Grill+Fan)

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 53651

FOOD COOKING TABLES

					Preheating	Level	Temperature	Cooking time
	FOOD	Function				(from the
					(10 min.)		(°C)	(minutes)
						bottom)
	MEAT
	Lamb,				X	2	190	70	- 90
	Kid,
	Mutton
	Roast				-	2	190	60	- 80
	(Veal, Pork, Beef)
	(kg. 1)
	Chicken,
	Rabbit,				-	2	190	60	- 70
	Duck
	Turkey (kg. 6) + level. 3				X	1	190	150	- 180
	browning
	Goose (2 Kg)				X	2	190	100	- 120
	FISH
	(WHOLE)
	(1-2 kg)				-	2 - 3	190	65	- 75
	Gilt-head, Bass, Tuna,
	Salmon, Trout
	FISH (CUTLETS)
	(1 kg.)				-	3	190	50	- 55
	Sword Fish, Tuna,
	Salmon, Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

				Preheating	Level	Temperature	Cooking time
FOOD	Function				(from the
				(10 min.)	bottom)	(°C)	(minutes)
VEGETABLES				-	2	180	55 - 60
Stuffed peppers
Stuffed tomatoes				-	2	180	50 - 60
Baked potatoes				-	2	190	45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage,				-	3	180	40 - 50
Asparagus, Celery)

					Preheating	Level	Temperature	Cooking time
	FOOD	Function				(from the
					(10 min.)		(°C)	(minutes)
						bottom)
	SWEETS, PASTRIES, ETC.				-	3	150	35	- 45
	Raising cakes (sponges)
	Filled pies				-	2	160	70	- 80
	(with cheese)
	Tarts				-	3	180	45	- 50
	Apple strudel				X	3	200	45	- 50
	Biscuits				-	1 - 3	160	30	- 40
	Cream puffs				X	1 - 3	180	40	- 50
	Savoury Pies				X	3	180	55	- 60
	Lasagne				-	2	190	45	- 55
	Filled fruit pies				-	2	180	45	- 50
	e.g. Pineapple, Peach
	Meringues				-	1 - 3	80	150	- 180
	Vol-au-vents				X	1 - 3	190	25	- 30
	Soufflés				-	2	180	55	- 65

COOKING TABLE FOR GRILL FUNCTION

					Preheating	Level	Browning	Cooking time
	FOOD	Function				(from the
					(5 min.)		level	(minutes)
						bottom)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	4	5	30 - 40
	Pork chops				X	4	5	25 - 35
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(pork, beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish cutlets				-	3	5	35 - 45