Whirlpool AKZ 104 IX INSTRUCTION FOR USE

AKZ 104 PRODUCT DESCRIPTION SHEET

GB IE

First-Last... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Fan

Last

First

ACCESSORIES • Grid •Pan set kit

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat maintenance)

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static+Fan)

GRILL 3 To grill small pieces of meat, toast, etc...

TURBOGRILL

(Grill+Fan)

PROGRAMME P1 To bake pizza, bread, focaccia.

Preset temperature/

6.Bottom heating element (not visible)

7.Oven door hinges

8.Oven door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important

relevant mounting components, is availabºle by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

: An optional kit consisting of an oven door glass and of

Code N°: 4819 310 39186.

level

35C To keep a constant temperature, either 35°C or 60°C.

175C To cook on two shelf levels, at the same temperature.

3 To grill large pieces of meat.

Function description

(see details in the user’s manual)

1 Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate and the temperatures (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

• turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

PRE-HEATING YOUR OVEN

Your Whirpool oven has a special pre-heating programme to ensure a speedy heat up time. To pre-heat your oven:

1. Select the P1 feature on the functions selector knob.

2. Set the required temperature on the temperature selector knob.

3. The temperature is indicated by the lights at the top of the control panel.

4. When the lights are fully lit, the pre-set temperature has been achieved.

5. As a guide, the temperature you selected will normally be achieved within 12 minutes.

6. Now selected the function and set the time you require, the continue the cooking process.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 53191

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

Preheating

(10 min.)

Level

bottom)

Temperature (°C)

(from the

X 2 200 60 - 80 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80 X 2 200 70 - 80

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55 X 2 190 45 - 55

Cooking

time

(minutes)

NOTE: When cooking meat using fan-assisted and static functions,

it is also advisable to use the Browning function (level 1 to 3).

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus, Celery)

Preheating

(10 min.)

Level

(from the

bottom)

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

Temperature (°C)

Cooking

time

(minutes)

Level

FOOD Function

SWEETS,

PASTRIES, ETC.

Raising cakes

(sponges) Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 min.)

(from

Tempera-ture

the

bottom)

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95 X 2 180 25 - 35

- 2 180 30 - 40 X 2 200 40 - 45

- 2 180 45 - 50 X 2 180 20 - 30

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50 X 2 90 120 - 150

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 2 - 4 200 20 - 30 X 2 190 30 - 40 X 2 190 40 - 50

(°C)

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55 Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 min.)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)