Whirlpool AKZ 103 WH, AKZ 103 NB, AKZ 103 IX INSTRUCTION FOR USE
AKZ 103 PRODUCT DESCRIPTION SHEET
PL CZ SK HU RU BU RO
First-Last...
shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
5.Fan
Last
6.Bottom heating element (not visible)
7.Oven door hinges
8.Oven door
The cooling fan switches on only when the oven has reached a
*N.B.:
First
ACCESSORIES
•Grid •Drip tray
certain temperature.
After the oven switch off, the cooling fan may, however, continue to run
for a certain time to ensure proper cooling.
Important:
relevant mounting components, is available by the After-Sales Service.
The use of the kit reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the house.
Code N° 4819 310 39186.
An optional kit consisting of an oven door glass and of
• Baking tray
OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF --
Function
OVEN LIGHT - To switch on the oven light.
Preset
temperature/level
Function description
(see details in the user's manual)
13
2
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the
power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display
“”
shows
To start the oven:
•turn
• press
knob 1
button 2
.
to
.
“0”
. The display shows “--:--”.
(Heat Maintenance)
5019 310 54701
MLTF
STATIC 200C To cook food at one shelf level. Preheating.
PASTRY
(Static+Fan)
GRILL 3 To grill small pieces of meat, toast, etc...
TURBOGRILL
(Grill+Fan)
PROGRAMME P1 To bake pizza, bread, focaccia.
35C
175C
3 To grill large pieces of meat.
To keep a constant temperature, either 35°C or
60°C.
To cook on two shelf levels, at the same
temperature.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
Level
Level
(from the
bottom)
Temp-
erature
(°C)
Temp-
erature
(°C)
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
When cooking meat using fan-assisted and static functions, it
NOTE:
Preheating
(10 minutes)
(from the
bottom)
X 2 200 60 - 80
X 2 190 60 - 80
X 2 200 70 - 90
- 2 190 60 - 80
X 2 200 70 - 80
- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 110 - 120
X 2 200 60 - 70
- 2 - 3 190 60 - 70
X 2 200 45 - 55
X 2 190 45 - 55
is also advisable to use the Browning function (level 1 to 3).
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus, Celery)
Preheating
(10 minutes)
X 2 190 35 - 45
- 2 190 50 - 60
X 2 200 50 - 55
- 2 190 35 - 45
X 2 200 40 - 50
- 2 190 45 - 50
X 2 200 35 - 45
- 2 190 40 - 50
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD COOKING TABLES
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
Preheating
(5 minutes
Level
Browning
(from the
bottom)
- 3 5 75 - 90
level
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
Level
FOOD Function
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne X 2 200 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(10 minutes)
(from the
bottom)
X 2 160 30 - 40
- 3 160 30 - 40
- 2 180 90 - 95
- 2 170 90 - 95
X 2 180 25 - 35
- 2 180 30 - 40
X 2 200 40 - 45
- 2 180 45 - 50
X 2 180 20 - 30
- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 2 200 40 - 50
X 2 200 35 - 45
- 2 180 40 - 50
X 2 90 120 - 150
- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 2 - 4 200 20 - 30
X 2 190 30 - 40
X 2 190 40 - 50
Temp-
erature
(°C)
Cooking
time
(minutes)
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