Whirlpool AKZ 103 WH, AKZ 103 NB, AKZ 103 IX INSTRUCTION FOR USE

AKZ 103

PL

CZ

SK

HU

RU

PRODUCT DESCRIPTION SHEET

BU

RO

First-Last... shelf positions 1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered) 4.Oven light

5.Fan

Last 6.Bottom heating element (not visible) 7.Oven door hinges

8.Oven door

*N.B.: The cooling fan switches on only when the oven has reached a First certain temperature.

After the oven switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

Code N° 4819 310 39186.

ACCESSORIES		•	Grid		•	Drip tray
		•	Baking tray
OVEN FUNCTIONS TABLE
Function		Function			Preset		Function description
symbol					temperature/level		(see details in the user's manual)
0		OVEN OFF			-		-
		OVEN LIGHT			-		To switch on the oven light.
		MLTF			35C		To keep a constant temperature, either 35°C or
		(Heat Maintenance)					60°C.
		STATIC			200C		To cook food at one shelf level. Preheating.
		PASTRY			175C		To cook on two shelf levels, at the same
		(Static+Fan)					temperature.
		GRILL			3		To grill small pieces of meat, toast, etc...
		TURBOGRILL			3		To grill large pieces of meat.
		(Grill+Fan)
		PROGRAMME			P1		To bake pizza, bread, focaccia.

1

2

3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54701

FOOD	Function			Preheating	Level	Temp-	Cooking
					(from the	erature	time
				(10 minutes)	bottom)	(°C)	(minutes)
MEAT				X	2	200	60	- 80
Lamb,
Kid,				X	2	190	60	- 80
Mutton
Roast				X	2	200	70	- 90
(Veal, Pork, Beef)
(kg. 1)				-	2	190	60	- 80
Chicken,				X	2	200	70	- 80
Rabbit,
Duck				-	2	190	70	- 80
Turkey				X	1	200	160	- 180
(kg. 6) + level. 3
browning				X	1	190	150	- 180
				X	2	200	120	- 130
Goose (2 Kg)
				X	2	190	110	- 120
FISH (WHOLE)				X	2	200	60	- 70
(1-2 kg)
Gilt-head, Bass,				-	2 - 3	190	60	- 70
Tuna, Salmon, Trout
FISH (CUTLETS)				X	2	200	45	- 55
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod				X	2	190	45	- 55

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

	FOOD	Function			Preheating	Level	Temp-	Cooking
						(from the	erature	time
					(10 minutes)
						bottom)	(°C)	(minutes)
	VEGETABLES				X	2	190	35 - 45
	Stuffed peppers				-	2	190	50 - 60
					X	2	200	50 - 55
	Stuffed tomatoes
					-	2	190	35 - 45
					X	2	200	40 - 50
	Baked potatoes
					-	2	190	45 - 50
	Raw vegetables au				X	2	200	35 - 45
	gratin
	(e.g. Fennel,
	Cabbage,				-	2	190	40 - 50
	Asparagus, Celery)

FOOD COOKING TABLES

FOOD	Function			Preheating	Level	Browning	Cooking
					(from the		time
				(5 minutes		level
					bottom)		(minutes)
Sirloin steaks				X	4	5	35 - 45
Cutlets				X	4	5	30 - 40
Sausages				X	4	5	30 - 40
Pork chops				X	4	5	25 - 35
Fish				X	4	5	30 - 40
Chicken legs				X	4	5	35 - 40
Kebabs				X	4	5	30 - 35
Spare ribs				X	4	5	20 - 35
Chicken halves				X	3	5	45 - 50
Chicken halves				-	3	5	45 - 55
Whole chicken				-	3	5	60 - 70
Roast				-	3	5	75 - 90
(pork, beef)
Duck				-	2	5	80 - 90
Leg of lamb				-	3	5	90 - 120
Roast beef				-	3	5	90 - 120
Baked potatoes				-	3	5	40 - 50
Swordfish cutlets				-	3	5	35 - 45

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Temp-	Cooking
						(from the	erature	time
					(10 minutes)
						bottom)	(°C)	(minutes)
	SWEETS,				X	2	160	30	- 40
	PASTRIES, ETC.
	Raising cakes				-	3	160	30	- 40
	(sponges)
	Filled pies				-	2	180	90	- 95
	(with cheese)				-	2	170	90	- 95
					X	2	180	25	- 35
	Tarts
					-	2	180	30	- 40
					X	2	200	40	- 45
	Apple strudel
					-	2	180	45	- 50
					X	2	180	20	- 30
	Biscuits
					-	2 - 4	180	25	- 35
					X	2 - 4	190	25	- 35
	Cream puffs
					X	2 - 4	190	30	- 40
					X	2	200	50	- 55
	Savoury Pies
					X	2	200	40	- 50
	Lasagne				X	2	200	45	- 55
	Filled fruit pies				X	2	200	35	- 45
	e.g. Pineapple,
	Peach				-	2	180	40	- 50
					X	2	90	120	- 150
	Meringues
					-	2 - 4	100	120	- 150
					X	2	200	15	- 25
	Vol-au-vents
					X	2 - 4	200	20	- 30
					X	2	190	30	- 40
	Soufflés
					X	2	190	40	- 50