Whirlpool AKZ 101/01 IX INSTALLATION

AKZ 101/01

PRODUCT DESCRIPTION SHEET

GB

IE

Highest level

First level

1.Control panel

2.Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3.Top heating element (can be lowered)

4.Rear oven lamp

5.Circular heating element (not visible)

6.Fan

7.Bottom heating element (not visible)

8.Oven door*

*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186.

ACCESSORIES

Wire Shelf:

Grill pan set:

CONTROL PANEL

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light.
	MLTF			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	(Heat Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook (without preheating) foods that require the same cooking
	FAN/THERMO-	160°C	50°C - 250°C	temperature on one or more levels
	VENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours from
				one foodstuff to the other.
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings (1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain open.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings (1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food while it is cooked.

1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

5019 310 56237

COOKING TABLES

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							level	(°C)	(minutes)
						bottom)
	MEAT				X	3	2	200	100	- 110
	Lamb, Kid, Mutton
	Roast
	(Veal, Pork, Beef)				X	3	3	200	100	- 110
	(kg. 1)
	Chicken, Rabbit,				X	2	3	190	80	- 90
	Duck
	Turkey
	(kg. 4-6) + level 3				X	1	3	200	160	- 180
	browning
	Goose (2 Kg)				X	1	3	200	100	- 130
	FISH (WHOLE)
	(1-2 kg)				X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod
	FISH (CUTLETS)				X	3	2	190	40	- 50
	(1 kg.)
	Sword Fish, Tuna
	VEGETABLES				X	2	-	200	50	- 60
	Stuffed peppers and tomatoes
	Baked potatoes				X	2	3	200	50	- 60
	SWEETS, PASTRIES, ETC.				X	1	-	180	40	- 50
	Raising cakes
	Filled pies				X	2	-	180	70	- 80
	(with cheese)
	Tarts				X	2	-	180	40	- 50
	Applestrudel				X	1 - 3	-	200	50	- 55
	Biscuits				X	1 - 3	-	200	20	- 30
	Choux buns				X	1 - 3	-	180	35	- 45
	Savoury pies				X	2	-	190	40	- 50
	Lasagna				X	2	1	200	45	- 60
	Filled fruit pies				X	2	-	190	40	- 50
	e.g. Pineapple, Peach
	Meringues				-	1 - 3	-	120	120	- 150
	Vol-au-vents				X	1 - 3	-	190	35	- 45
	Soufflés				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.