Whirlpool ART 686/3/IX/LH, AKZ 100 AV, KRI 1804/A, AKZ 100 WH INSTRUCTION FOR USE

AKZ 100

PRODUCT DESCRIPTION SHEET

GB

IE

Last

First

ACCESSORIES

First-Last... shelf positions 1.Control panel

2.Cooling fan* (not visible) 3.Top heating element 4.Oven light

5.Round heating element (not visible) 6.Fan

7.Oven door hinges 8.Oven door

*N.B.:The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately.

After the oven switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

Code N° 4819 310 39186.

•Grid

•Pan set kit

	1		2		3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

OVEN FUNCTIONS TABLE

Function	Function	Preset	Function description
symbol		temperature/level	(see details in the user's manual)
0	OVEN OFF	-	-
	OVEN LIGHT	-	To switch on the oven light.
	MLTF	35C	To keep a constant temperature, either 35°C or
	(Heat Maintenance)		60°C.
	FAN	160C	To cook on more than one shelf level, at the same
			temperature.
	GRILL	3	To grill small pieces of meat, toast, etc...
	TURBOGRILL	3	To grill large pieces of meat.
	(Grill+Fan)

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54692

FOOD	Function			Preheating	Level	Temp-	Cooking
					(from the	erature	time
				(10 min.)	bottom)	(°C)	(minutes)
MEAT
Lamb,				X	2	190	70	- 90
Kid,
Mutton
Roast				-	2	190	60	- 80
(Veal, Pork, Beef)
(kg. 1)
Chicken,				-	2	190	60	- 70
Rabbit,
Duck
Turkey				X	1	190	150	- 180
(kg. 6) + level. 3
browning
Goose (2 Kg)				X	2	190	100	- 120
FISH
(WHOLE)
(1-2 kg)				-	2 - 3	190	65	- 75
Gilt-head, Bass,
Tuna, Salmon, Trout
FISH (CUTLETS)
(1 kg.)				-	3	190	50	- 55
Sword Fish, Tuna,
Salmon, Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

	FOOD	Function			Preheating	Level	Temp-	Cooking
						(from the	erature	time
					(10 min.)
						bottom)	(°C)	(minutes)
	VEGETABLES				-	2	180	55 - 60
	Stuffed peppers
	Stuffed tomatoes				-	2	180	50 - 60
	Baked potatoes				-	2	190	45 - 50
	Raw vegetables au
	gratin				-	3	180	40 - 50
	(e.g. Fennel,
	Cabbage,
	Asparagus, Celery)

FOOD COOKING TABLES

FOOD	Function			Preheating	Level	Browning	Cooking
					(from the		time
				(5 min.)	bottom)	level	(minutes)
Sirloin steaks				X	4	5	35 - 45
Cutlets				X	4	5	30 - 40
Sausages				X	4	5	30 - 40
Pork chops				X	4	5	25 - 35
Fish				X	4	5	30 - 40
Chicken legs				X	4	5	35 - 40
Kebabs				X	4	5	30 - 35
Spare ribs				X	4	5	20 - 35
Chicken halves				X	3	5	45 - 50
Chicken halves				-	3	5	45 - 55
Whole chicken				-	3	5	60 - 70
Roast				-	3	5	75 - 90
(pork, beef)
Duck				-	2	5	80 - 90
Leg of lamb				-	3	5	90 - 120
Roast beef				-	3	5	90 - 120
Baked potatoes				-	3	5	40 - 50
Swordfish cutlets				-	3	5	35 - 45

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Temp-	Cooking
						(from the	erature	time
					(10 min.)
						bottom)	(°C)	(minutes)
	SWEETS,
	PASTRIES, ETC.				-	3	150	35	- 45
	Raising cakes
	(sponges)
	Filled pies				-	2	160	70	- 80
	(with cheese)
	Tarts				-	3	180	45	- 50
	Apple strudel				X	3	200	45	- 50
	Biscuits				-	1 - 3	160	30	- 40
	Cream puffs				X	1 - 3	180	40	- 50
	Savoury Pies				X	3	180	55	- 60
	Lasagne				-	2	190	45	- 55
	Filled fruit pies				-	2	180	45	- 50
	e.g. Pineapple,
	Peach
	Meringues				-	1 - 3	80	150	- 180
	Vol-au-vents				X	1 - 3	190	25	- 30
	Soufflés				-	2	180	55	- 65