Whirlpool ART 686/3/IX/LH, AKZ 100 AV, KRI 1804/A, AKZ 100 WH INSTRUCTION FOR USE
AKZ 100 PRODUCT DESCRIPTION SHEET
GB IE
First-Last... shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element
4.Oven light
5.Round heating element (not visible)
Last
First
6.Fan
7.Oven door hinges
8.Oven door
*N.B.:
The cooling fan switches on only when the oven has reached a
certain temperature with the exception of the Grill Functions where it
starts immediately.
After the oven switch off, the cooling fan may, however, continue to run
for a certain time to ensure proper cooling.
Important:
relevant mounting components, is available by the After-Sales Service.
The use of the kit reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the house.
Code N° 4819 310 39186.
An optional kit consisting of an oven door glass and of
13
2
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and
the power levels (Function P).
ACCESSORIES
•Grid
• Pan set kit
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
GRILL 3 To grill small pieces of meat, toast, etc...
TURBOGRILL
(Grill+Fan)
Preset
temperature/level
35C
3 To grill large pieces of meat.
Function description
(see details in the user's manual)
To keep a constant temperature, either 35°C or
60°C.
To cook on more than one shelf level, at the same
temperature.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the displa y
shows “”.
To start the oven:
•turn knob 1 to “0”.
• press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 54692
Level
Temp-
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6)+ level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
When cooking meat using fan-assisted and static functions, it
NOTE:
Preheating
(10 min.)
(from the
bottom)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
is also advisable to use the Browning function (level 1 to 3).
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus, Celery)
Preheating
(10 min.)
Level
(from the
bottom)
- 2 180 55 - 60
- 3 180 40 - 50
erature
(°C)
Temp-
erature
(°C)
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD COOKING TABLES
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
Preheating
(5 min.)
Level
Browning
(from the
bottom)
- 3 5 75 - 90
level
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
Level
Temp-
FOOD Function
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 min.)
(from the
bottom)
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
erature
(°C)
Cooking
time
(minutes)
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