Whirlpool AKS 200/WH/01, AKS 200/NB/01, AKS 200/IX/01 INSTRUCTION FOR USE

AKS 200/01 PRODUCT DESCRIPTION SHEET

To p shelf

HR GB

1. Control panel

2. Cooling fan (hidden)

3. Upper heating element

4. Rear oven lamp

5. Lower heating element (hidden)

6. Oven cool door

Function Description of function

0OVEN OFF

LAMP

Oven function chart

• To switch on the oven light.

Bottom shelf

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

ACCESSORIES

Aluminium baking tray:

Wire Shelf:

CONTROL PANEL

BOTTOM HEATING ELEMENT

STATIC

UPPER HEATING ELEMENT

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates:

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

Important:

• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

• Do not leave the hot plates turned on when they are empty.

• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

1. Function selector knob

2. Red thermostat led

3. Thermostat knob

4. Hob control knobs

5019 510 56064

COOKING TABLES

Level

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork X 2 200 90 - 110

Chicken, Rabbit, Duck X 2 200 70 - 80

Turkey

(kg.3-5)

Goose (2 Kg)

FISH(1 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(<1 kg - steaks) Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes,

Roast potatoes

SWEETS,

PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

X 2 200 90 - 110

X 2 210 160 - 180

X 2 210 100 - 130

X 2 200 60 - 80

X 2 190 50 - 60

X 2

(from the

bottom)

Te m p e r a t u r e

(°C)

190

180 40 - 50

190 60 - 90

Cooking time

min.

50 - 60

FOOD Function Preheating

Savoury pies, Filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au

gratin, cannelloni,

pasta timbales

Bread

Pizza

Vol -au- vents

Soufflés

Note: Cooking times and temperatures are approximate only.

X 2

Level

(from the

bottom)

Te m p e r a t u r e

(°C)

200 50 - 60

200 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 40 - 50

Cooking time

min.

Ta rt s

Apple strudel, Crèpes

Biscuits, Sponge rings,

Shortbread

Choux buns, Sweet

sponge rolls

X 2

190 40 - 50

200 50 - 60

180 20 - 30

180 35 - 45