Whirlpool AKS 200/WH/01, AKS 200/NB/01, AKS 200/IX/01 INSTRUCTION FOR USE
AKS 200/01 PRODUCT DESCRIPTION SHEET
PL
To p
shelf
CZ
SK
HU
BG
RO
SL
HR GB
1. Control panel
2. Cooling fan (hidden)
3. Upper heating element
4. Rear oven lamp
5. Lower heating element (hidden)
6. Oven cool door
Function Description of function
0OVEN OFF
LAMP
Oven function chart
-
• To switch on the oven light.
Bottom
shelf
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
ACCESSORIES
Aluminium baking tray:
Wire Shelf:
CONTROL PANEL
1
2
3
4
BOTTOM HEATING
ELEMENT
STATIC
UPPER HEATING
ELEMENT
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to “0”.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see
the instructions supplied with the hob).
Important:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3
minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on
each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
1. Function selector knob
2. Red thermostat led
3. Thermostat knob
4. Hob control knobs
5019 510 56064
COOKING TABLES
Level
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken, Rabbit, Duck X 2 200 70 - 80
Turkey
(kg.3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
SWEETS,
PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
X 2 200 90 - 110
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
(from the
bottom)
Te m p e r a t u r e
(°C)
190
180 40 - 50
190 60 - 90
Cooking time
min.
50 - 60
FOOD Function Preheating
Savoury pies, Filled
fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au
gratin, cannelloni,
pasta timbales
Bread
Pizza
Vol -au- vents
Soufflés
Note: Cooking times and temperatures are approximate only.
X 2
X 2
X 2
X 2
X 2
X 2
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
200 50 - 60
200 40 - 50
210 30 - 40
225 15 - 20
210 20 - 30
200 40 - 50
Cooking time
min.
Ta rt s
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet
sponge rolls
X 2
X 2
X 2
X 2
190 40 - 50
200 50 - 60
180 20 - 30
180 35 - 45
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