Whirlpool AKS 200/WH/01, AKS 200/NB/01, AKS 200/IX/01 INSTRUCTION FOR USE

AKS 200/01

PRODUCT DESCRIPTION SHEET

PL CZ SK

HU BG RO SL HR GB

1. Control panel

2. Cooling fan (hidden)

3. Upper heating element

4. Rear oven lamp

5. Lower heating element (hidden)

6. Oven cool door

Top shelf

Bottom shelf

NB

•During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

•At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

ACCESSORIES

Aluminium baking tray:

Wire Shelf:

CONTROL PANEL

1

2

3

4

1.Function selector knob

2.Red thermostat led

3.Thermostat knob

4.Hob control knobs

		Oven function chart
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
	BOTTOM HEATING	• To finish cooking fruit or cheese cakes or to thicken sauce.
	ELEMENT	• Use this function for the last 10/15 minutes of cooking.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as
		soon as the red thermostat light turns off.
		• Ideally, the second or third shelf level should be used.
	UPPER HEATING	• To finish cooking fruit or cheese cakes or to thicken sauce.
	ELEMENT	• Use this function for the last 10/15 minutes of cooking.

HOW TO OPERATE THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

•Turn the knob to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates:

•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

Important:

•When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

•Do not leave the hot plates turned on when they are empty.

•Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

•Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

5019 510 56064

COOKING TABLES

						Level	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							(°C)	min.
						bottom)
	MEAT				X	2	200	90 - 110
	Lamb, Kid, Mutton
	Veal, Beef, Pork				X	2	200	90 - 110
	Chicken, Rabbit, Duck				X	2	200	70	- 80
	Turkey				X	2	210	160	- 180
	(kg.3-5)
	Goose				X	2	210	100	- 130
	(2 Kg)
	FISH(1 kg)
	Gilt-head, Bass, Tuna,				X	2	200	60	- 80
	Salmon, Cod
	FISH
	(<1 kg - steaks)				X	2	190	50	- 60
	Swordfish, Tuna
	VEGETABLES
	Peppers, Tomatoes,				X	2	190	50	- 60
	Roast potatoes
	SWEETS,
	PASTRIES, ETC.				X	2	180	40	- 50
	Leavened cakes
	Filled pies				X	2	190	60	- 90
	(with cheese)
	Tarts				X	2	190	40	- 50
	Apple strudel, Crèpes				X	2	200	50	- 60
	Biscuits, Sponge rings,				X	2	180	20	- 30
	Shortbread
	Choux buns, Sweet				X	2	180	35	- 45
	sponge rolls

						Level	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							(°C)	min.
						bottom)
	Savoury pies, Filled
	fruit pies, e.g.				X	2	200	50 - 60
	Pineapple, Peach
	Lasagna, potatoes au
	gratin, cannelloni,				X	2	200	40 - 50
	pasta timbales
	Bread				X	2	210	30 - 40
	Pizza				X	2	225	15 - 20
	Vol-au-vents				X	2	210	20 - 30
	Soufflés				X	2	200	40 - 50

Note: Cooking times and temperatures are approximate only.