Whirlpool AKS 186/IX PROGRAM CHART

AKS 186 PRODUCT DESCRIPTION SHEET

Bottom

To p shelf

shelf

Control panel

Function selector knob

1.1.

Minute minder

1.2.

Thermostat knob

1.3.

Red thermostat led

1.4.

Cooling fan (not visible)

Upper heating element

Grill heating element

Rear oven lamp

Fan

Lower heating element (hidden)

Oven cool door

ACCESSORIES

Wire shelf - Baking tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

“0”

FOOD Function

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Tu r k e y / G o o s e

Fish

Stuffed peppers and tomatoes/roast

Note:

Cooking times and temperatures are based on using food quantities for about 4 servings.

potatoes

Leavened cakes

Filled pies

Biscuits Lasagna

Pizza/Bread

To a s t

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Level

(from the bottom)

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60

2 180-200 50-60

2 170-180 45-55 2 180-200 60-90 2 170-180 35-45 2 190-200 45-55

2 200-225 40-50/15-18 3/4 250 1.5-2.5 3/4 250 35-45

3 250 5-8

3 250 40-50

Te m p e r a t u r e

(°C)

FRIT

Cooking time

min.

GBNL

0OVEN OFF

5019 510 01007

Oven function chart

Function Description of function

LAMP

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.