Whirlpool AKS 149/01 JA INSTRUCTION FOR USE

AKS 149/01

GB IT

Highest level

First level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill heating element

Rear oven lamp

Fan

Bottom heating element (not visible)

Oven door*

*Important:

panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no.

ACCESSORIES

An optional kit consisting of a glass

4819 310 39186

Wire Shelf:Aluminium baking tray:

Oven functions table

Function Description of function

0OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

 To switch on the oven light.

 To cook meat, fish and poultry in the oven.  Preheat the oven to the required cooking temperature and place the food inside as soon as

the red thermostat light turns off.

 It is advisable to use the second or third level.

 To cook on max. two levels.  If necessary, switch the position of the dishes in the oven for optimum cooking

performance.

 It is not necessary to preheat the oven (except for pizzas and focaccias).

 To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.  Preheat the oven for 5 min. with the door closed.  For best results, leave the oven door open when grilling.  Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

 Turn the food during grilling.

 This function is ideal for cooking large pieces of meat (roast beef, roast joints).  During cooking the door must remain closed.  When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip

tray.

 Turn the meat during grilling.

1. Function selector knob

2. Minute minder knob

CONTROL PANEL

3. Thermostat knob

4. Thermostat indicator light (red)

DEFROST

 Ideal for thawing frozen food at room temperature.  The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time:  Turn the knob to

0

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

5019 510 56022

COOKING TABLESCOOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turk ey

(3-5 kg)

Goose (2 kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - cutlets) Sword fish, Tuna

VEGETABLES

Peppers, tomatoes,

roast potatoes

SWEETS, PASTRIES,

ETC.

Raising cakes

Filled pies

(with cheese)

Tar ts

Apple strudel,

crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet

sponge rolls

Savoury pies, filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

Temperature

(from the

bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

Cooking

(°C)

time

min

190

50 - 60

190

50 - 60

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

FOOD Function Preheating

Toa st X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-

head, Trout

Note:

Cooking times and temperatures are approximate only.

Level

Temperatu re

(from the

bottom)

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

(°C)

Cooking

time

min