Whirlpool AKP 644 CF, AKP 644 NA PROGRAM CHART

AKP 644

PRODUCT DESCRIPTION SHEET

Last

First

Accessories:

•Grid

•Drip tray

1 Functions selector knob

2.Mechanical Analog clock

3.Thermostat control knob

4.Temperature red lamp

OVEN

First...Last: Runner positions

1.Control panel

2.Cooling fan (not visible)

3.Upper heating element

4.Grill element

5.Oven light

6.Fan

7.Lower heating element (not visible)

8.Oven door hinges

9.Oven door

CONTROL PANEL

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.

Code N°: 4819 310 39186.

OVEN FUNCTIONS

0Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

-Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

-Oven preheating is not necessary (except for pizzas and focaccia).

-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

-The oven door must be closed during the cooking cycle.

-Preheat the grill for about 5 minutes.

-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

-The oven door must be closed during the cooking cycle.

-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

-The food should be inserted in the oven in its wrapping to prevent it from drying out.

MECHANICAL ANALOG TIMER

Use this electromechanical timer to:

1)View the time of day. To adjust the time, press button (B) and turn it anti-clockwise.

2)Set the cooking start time, which can be delayed by a maximum of 12 hours (e.g. at 7.00 a.m. it’s not possible to delay start of cooking until 8.00 p.m. since cooking would actually start at 8.00 a.m.).

3)Set the cooking duration from a minimum of 5 minutes to a maximum of 180 minutes.

5019 310 54252

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1)Turn button (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C).

2)Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand). The button clicks when turned to the proper position.

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of cooking, since it is in manual mode, the oven WILL NOT switch off automatically; to switch off, turn the thermostat knob and the selector knob to OFF (0 - •).

MANUAL COOKING (with cooking start time but without cooking duration)

1)Proceed as per point (1) of the previous paragraph.

2)Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is to start (e.g. in the figure: 11.30).

3)Proceed as per points (3), (4) and (5) of the previous paragraph.

COOKING WITH THE TIMER (with cooking start time and cooking duration)

1)Turn button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).

2)Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is to start (e.g. in the figure: 11.30).

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To

exclude the acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol	is
displayed in the window.

6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

COOKING WITH THE TIMER (with cooking duration but without cooking start time)

1)Proceed as per point (1) of the previous paragraph.

2)Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand). The button clicks when turned to the proper position.

3)Proceed as per points (3), (4), (5) and (6) of the previous paragraph.

5019 310 54252