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AKP 636 PRODUCT DESCRIPTION SHEET
ES PT
OVEN
First...Last: Runner positions
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
Last
First
4. Grill element (can be lowered)
5. Oven light
6. Round heating element (not visible)
7. Fan
8. Lower heating element (not visible)
9. Oven door hinges
10. Oven door
Accessories:
•Grid
•Drip tray
• Catalytic panels
1 Mechanical automatic off
2. Oven thermostat knob
3. Oven functions selector knob
4. Thermostat indicator light
PUSH-PUSH KNOBS
• To use this type of knob, press it in the middle.
• Turn the knob to the desired position.
• Once cooking is over, turn the knob back to the
position marked “0” and press it again to restore
it to its initial setting.
CONTROL PANEL
Important: An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the
house.
Code N°: 4819 310 39186.
5019 310 54461
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OVEN FUNCTIONS
0
Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-
Pre-heat the oven to the required cooking temperature and
place the food inside as soon as the red thermostat
indicator light switches off.
-
Ideally, the shelf should be on the second runner level
when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-
Oven preheating is not necessary (except for pizzas and
focaccia).
-
Switch the position of the dishes in the oven 10 minutes
before the end of cooking time.
-
Remove the cooked dish and, if necessary, continue cooking
the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
-
The oven door must be closed during the cooking cycle.
-
Pre-heat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the bottom
to reduce smoke and fat spatters.
-
Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
-
The oven door must be closed during the cooking cycle.
-
Place the meat on the grid with the drip tray underneath.
Pour water in the drip tray to cover the bottom to reduce
smoke and fat spatters.
-
Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
-
The food should be inserted in the oven in its wrapping to
prevent it from drying out
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
-
large fruitcakes
-
timbales
-
stuffed vegetables
-
pizza
-
poultry (more than 3 kg)
Oven preheating is not necessary (except for pizzas and
focaccia).
FAN FUNCTION
Use this function when cooking food on more than one level
(e.g.: fish, vegetables, pasta).
-
Choose foods that require the same cooking temperature.
-
Oven preheating is not necessary.
-
Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
-
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
Use the lower heating function for the last 10 or 15 minutes
of cooking time.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
• Turn the thermostat knob clockwise to the required
temperature.
PROGRAMMING COOKING TIME
1.
Turn the knob fully clockwise.
2.
Return the knob to the required cooking time.
3.
When the preset cooking time has elapsed, the oven
switches off.
-
To use the oven without programming the cooking time,
set the knob to .
Warning
: If the programmer is on “0” the oven will not
switch on: to switch on the oven, either set the programmer
knob to or set the required cooking time.
5019 310 54461
The red thermostat indicator light switches on.
• When the required temperature is reached, the red
thermostat indicator light switches off.
End of cooking cycle:
Return the knobs to the OFF position (0 - •).
.
GB