Whirlpool AKP 526 AV/01, AKP 526 WH/01 INSTALLATION

AKP 526/01

PRODUCT DESCRIPTION SHEET

GB

IE

Highest level

First level

Wire Shelf:

1.Control panel

2.Cooling fan (not visible)

3.Top heating element

4.Grill heating element

5.Rear oven lamp

6.Bottom heating element (not visible)

7.Oven door*

*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186.

ACCESSORIES

Grill pan set:

CONTROL PANEL

		Oven functions table
	Function	Description of function
0	OVEN OFF	-
	LAMP	To switch on the oven light.
		• To finish cooking fruit or cheese cakes or to thicken sauce.
	BOTTOM HEATING ELEMENT	• To thicken sauces.
		Use this function for the last 10/15 minutes of cooking time.
		• To cook any food
	STATIC	• Preheat the oven to the required cooking temperature and place the food
		inside as soon as the red thermostat light turns off.
		• It is advisable to use the second or third level.
		• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
		• Preheat the oven for 5 min. with the door closed.
	GRILL	• For best results, leave the oven door open when grilling.
		• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat
		and smoke, pour a little water into the drip tray.
		• Turn the food during grilling.

SWITCHING ON THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

MINUTE MINDER

The minute minder is a mechanical timer that allows a setting between 1 and 60 minutes.

-Turn the knob clockwise to the required cooking time.

-Once the set time has elapsed, an acoustic signal will sound.

To reset the acoustic signal, turn the knob all the way round and then turn it back to the required cooking time.

1.Function selector knob

2.Minute minder

3.Thermostat knob

4.Thermostat indicator light (red)

5019 310 56226

COOKING TABLES

					Level	Temperature	Cooking
FOOD	Function			Preheating	(from the		time
					bottom)	(°C)	(min)
Meat
Lamb, Kid, Mutton				X	2	200	90-110
Veal, Beef, Pork				X	2	200	90-110
Chicken, Rabbit, Duck				X	2	200	70-80
Turkey (3-5 kg)				X	2	210	160-180
Goose (2 kg)				X	2	210	100-130
Fish (1 kg)				X	2	200	60-80
Gilt-head, Bass, Tuna, Salmon,
Cod
Fish (<1kg. - cutlets)				X	2	190	50-60
Sword Fish, Tuna
VEGETABLES				X	2	190	50-60
Peppers, tomatoes, roast
potatoes
Sweets - pastries				X	2	180	40-50
Raising cakes
Filled pies (with cheese)				X	2	190	60-90
Tarts				X	2	190	40-50
Apple strudel, crèpes				X	2	200	50-60
Biscuits, sponge rings,				X	2	180	20-30
shortbread
Choux buns, sweet sponge rolls				X	2	180	35-45
Savoury pies, filled fruit pies,				X	2	200	50-60
e.g. Pineapple, Peach
Lasagna, potatoes au gratin,				X	2	200	40-50
cannelloni, pasta timbales
Bread				X	2	210	30-40
Pizza				X	2	225	15-20
Vol-au-vents				X	2	210	20-30
Soufflés				X	2	200	40-50

COOKING TABLE FOR GRILL FUNCTION

						Level	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							(°C)	(min)
						bottom)
	Toast				X	3-4	200-225	10-15
	Sirloin steak				X	3-4	200-225	30-40
	Cutlets				X	3-4	200-225	30-40
	Sausages				X	3	200-225	30-40
	Pork chops				X	3	200-225	30-40
	Fish (cutlets)				X	3	200-225	30-40
	Chicken legs				X	3	200-225	40-50
	Kebabs				X	3	200-225	40-50
	Spare ribs				X	3	200-225	40-50
	Chicken halves				X	3	200-225	40-50

N.B.: Cooking times and temperatures are approximate only.