Whirlpool AKP 503/WH/02, AKP 503/NB/02 INSTRUCTION FOR USE
N |
|
|
|
|
|
|
C |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GB |
|
|
TABLE OF CONTENTS |
|
|
|
|
|
||||
|
THE OVEN AND ITS ACCESSORIES |
Page 81 |
|
|||
|
|
|
|
|
||
|
|
|
|
|||
|
THE PANEL |
|
Page 81 |
|
||
|
|
|
|
|
||
|
|
|
|
|||
|
BEFORE USING THE OVEN |
|
Page 82 |
|
||
|
|
|
|
|||
|
|
|
||||
|
PRECAUTIONS AND GENERAL SUGGESTIONS |
Page 82 |
|
|||
|
|
|
|
|||
|
|
|
||||
|
HOW TO USE THE OVEN FUNCTIONS |
Page 83 |
|
|||
|
|
|
|
|||
|
|
|
||||
|
HOW TO MAINTAIN THE OVEN AND ITS ACCESSORIES |
Page 87 |
|
|||
|
|
|
|
|||
|
|
|
||||
|
TROUBLE-SHOOTING GUIDE |
Page 88 |
|
|||
|
|
|
|
|
||
|
|
|
|
|||
|
AFTER-SALES SERVICE |
|
Page 88 |
|
||
|
|
|
|
|
||
|
|
|
|
|||
|
INSTALLATION |
|
Page 89 |
|
||
|
|
|
|
|
||
|
|
|
|
|||
|
BUILDING-IN |
|
Page 89 |
|
||
|
|
|
|
|||
|
|
|
||||
|
OVEN COMPLIANCE WITH REGULATIONS |
Page 90 |
|
|||
|
|
|
|
|
|
|
80
M |
|
|
|
|
Y |
|
|
|
|
||
|
|
|
|
N |
|
|
|
|
|
|
C |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
THE OVEN AND ITS ACCESSORIES
14
15
X16
1-2-3-4-5. Runner positions
6.Panel
7.Grill
8.Top heating element
9.Oven interior light
10.Aperture for turnspit
11.Bottom heating element (not visible)
12.Oven door hinges
13.Oven door
14.Wire shelf: to be used as a support for casseroles, cake tins, and any other cooking utensil.
It can be positioned in two different ways ( or ) and on any available runner.
15.Fat pan to be used as cooking utensil (i.e. for meats, chickens, fish with or without vegetables). It can be positioned under the wiring shelf when cooking meat to collect juices. You can pour some water in the fat pan to reduce smoke and grease spatters.
16.Turnspit
THE PANEL
1.Minute minder
2.Thermostat control knob
3.Functions selector
4.Red temperature red lamp
|
81 |
|
|
||||
|
|
|
|
|
|
|
|
M |
|
|
|
|
|
|
Y |
|
|
|
|
|
|
||
|
|
|
|
|
|
||
|
|
|
|
|
|
||
N |
|
|
|
|
|
|
C |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
BEFORE USING THE OVEN
1. Packaging (plastic bags, polystyrene parts, etc.) must be stored out of the reach of children as they are potentially dangerous.
2 . The package is recyclable and is marked with |
|
|
X |
|
|
the recycling symbol . |
X |
|
3. Check that the oven is not damaged and |
|
|
2 |
|
|
that the door closes tightly. |
|
|
|
|
|
4. Please ensure that the installation and the |
|
|
electrical connection have been carried out |
|
|
by a qualified technician, following the manu- |
|
|
facturer’s instructions and in compliance with |
|
|
local safety regulations. |
|
|
5. Take out all the accessories in your oven, and |
|
|
start your appliance at the temperature of |
|
|
200oC for one hour in order to eliminate bad |
|
|
smell and fumes, caused by the insulation |
|
|
and coating protection grease of the heating |
|
|
elements. |
|
|
We suggest you to open your windows |
|
|
during this operation. |
|
|
PRECAUTIONS AND GENERAL SUGGESTIONS
1. Warning: Electrical shock hazard. |
X2 |
Before any maintenance operation, disconnect the electricity leading to the oven at the main power supply. Failure to do so could result in electrical shock or personal injury.
X2 . Do not lift the oven by the door handle, but lift it at the sides as illustrated (see arrow).
3.During the operation and immediately after use, some oven parts (i.e. oven door glass) are hot. Avoid touching them.
4.Attention
Accessible parts may be hot when the grill is in use. Keep young children away from the oven.
5.Use protective oven gloves to remove hot dishes or removing pans/trays.
6.Do not keep any inflammable items in the oven. If the appliance is inadvertently switched on, they could catch fire.
7.Make sure that electric cables do not get trapped in the hot oven door.
8.The Manufacturer cannot be held responsible for injuries to persons or properties derived from improper, wrong or unreasonable use of the oven.
82
9.The appliance is built with re-usable material. When scrapping follow the local environmental-protecting regulations. Render the oven inoperative. Cut the power cable off.
10.Do not cover the oven bottom with aluminium foils.
M |
|
|
|
|
Y |
|
|
|
|
||
|
|
|
|
N
HOW TO USE THE OVEN FUNCTIONS
OVEN LIGHT
The oven light can be useful when cleaning the oven.
HOW TO OPERATE
Turn the selector knob to symbol .
2 STATIC FUNCTION - BOTTOM
HEAT ONLY
This function is useful to complete cooking of filled cakes or when is necessary to dry the lower surface of food. Use it the last 10-15 minutes of cooking.
HOW TO OPERATE
1 . Turn selector knob |
|
to symbol |
2 |
. The |
1 |
|
|
|
X |
||||
X |
oven light switches on. |
|
|
|||
|
|
|
|
|||
2 . Turn the thermostat knob clockwise to |
|
|||||
X |
the temperature required. The red |
|
|
|||
|
|
|
||||
|
thermostat lamp switches on. |
|
|
|
||
Whenever the temperature selected has been |
|
|||||
attained, the red lamp will switch off. |
|
|
||||
At the end of cooking |
|
|
|
|
||
3. Turn the selector knob anti-clockwise to |
X2 |
|||||
|
position 0. |
|
|
|
|
|
4.Turn the thermostat knob anti-clockwise to position x.
M
C
2
83
Y
Loading...