Whirlpool AKP 243 WH, AKP 243 IX INSTALLATION

AKP 243

Highest level

First level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Grill heating element

Rear oven lamp

Circular heating element (not visible)

Fan

Oven door

ACCESSORIES

Oven functions table

Function Description of function

0OVEN OFF

LAMP

DEFROST

FAN

GRILL

 To switch on the oven light.

 Ideal for thawing frozen food at room temperature.  The food should be placed in the oven in its wrapping to prevent it from drying out.

 To cook (without preheating) foods that require the same cooking temperature on one or

more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for

making toast.  Pre-heat the oven for 5 min. with the door closed.  For best results, leave the oven door open when grilling.  Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.  It is advisable to turn the food during cooking.

Wire Shelf: Grill pan set:

1. Function selector knob

2. Minute minder knob

3. Thermostat knob

4. Thermostat indicator light (red)

CONTROL PANEL

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time:  Turn the knob to

0

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

5019 310 56452

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Level

(from the bottom)

X 2 200 100 - 110

Temperature

(°C)

Cooking time

(min)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

Veal, Beef, Pork X 2 200 90 - 110

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose (2 kg)

FISH

Gilt-head, Bass, Tuna, Salmon,

Peppers, tomatoes, roast

SWEETS, PASTRIES, ETC.

Biscuits, sponge rings,

(1 kg)

Cod

FISH

(<1 kg - cutlets) Sword fish, Tuna

VEGETABLES

potatoes

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

shortbread

- 2 190 70 - 80

X 2 200 170 - 180

X 2 200 100 - 130

- 2 190 60 - 80

- 2 190 50 - 60

X 2 180 40 - 50

- 2 180 60 - 90

X 2 180 40 - 50

X 1-3 190 50 - 60

X 1-3 180 30 - 40

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chop s X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Note:

Cooking times and temperatures are approximate only.

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies,

e.g. Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

X 1-3 180 35 - 45

X 2 190 45 - 55

X 2 190 40 - 50

X 1-3 210 30 - 40

X 1-3 210 20 - 30

X 1-3 200 30 - 40

X 2 190 50 - 60